Q Ti multi layer cake bag swelled up can be eaten

Ingredients: 1. 4 eggs; 2. 100 grams of low-gluten flour or cake flour (if there is no ordinary flour and 10 grams of starch available in China); 100 grams of sugar. (If you use a cup with a small amount of cup) 3. A little white vinegar, vanilla sugar and lemon oil.

Utensils: 1. A rice cooker; 2. two small basins; 3. A manual whisk. Method:

1. Put the egg white and egg yolk in two small basins respectively (the eggs should be at room temperature, and the ones that have just been taken out of the refrigerator should be put to room temperature); Sugar 1 3 Put it in the egg yolk, whip the egg yolk, and stir until it is light yellow (I usually stir for 1 minute, if you put the egg yolk in a small basin of warm water, the effect is better.) 2. Whip the egg whites, stir into a dry foaming like cream (the egg whites can stand up in the tip of the hand, the time is about 5 minutes, beat until there is no egg liquid in the bowl, this step directly determines the quality of the cake, if there is still egg liquid in the bowl, the cake will not swell, and become an egg cake. But you can't beat it, it's not good if you beat it too long to become cotton-like), and then pour the remaining 2 3 white sugar into the egg whites and stir lightly a few times.

Note!! There can be no oil and water in the basin where the egg whites are placed, the manual whisk should be clean, the egg yolk should not be sticky, and the egg white should not be mixed with a little egg yolk, these three points are very important, otherwise the egg whites will not be beaten well. 3. Put half of the beaten egg whites into the egg yolk and stir carefully so as not to destroy the egg white bubbles.

Then put the flour, vanilla sugar, and lemon oil into the beaten egg yolk, and drip a few drops of white vinegar, and then gently stir well (stirring too vigorously will cause gluten in the dough and affect the quality of the cake; Vanilla sugar and lemon oil are flavored and can be left unadded; White vinegar is used to remove the fishy smell of eggs. 4. Put the remaining half of the egg white into "3" and stir evenly (you can't use a blender, the method is to use your hand or rubber spatula to fish up from the bottom of the bowl, repeat several times).5. After about 2 minutes, you will find that the egg yolk batter and egg whites are fused together and become a paste, at which point the cake batter is ready

6. Apply a layer of oil to the rice cooker, or a layer of oiled paper or aluminum foil if it is not a non-stick pan. Put some dried fruits such as walnuts and melon seeds in the bottom of the pot and pour the cake batter into the rice cooker :)

7. Press the rice cooker to the heating gear for cooking, about 5 minutes or so to jump to keep warm, wait for 2-3 minutes, press the cooking rice again to heat, and jump again after a few minutes (during the batter when the batter is slightly hard, you can sprinkle some raisins on it), so repeat 3-4 times, you can smell the fragrance of the cake, open the lid, the surface is light yellow, taller than the original, poke it with chopsticks, if you can poke it, and the chopsticks do not stick to the egg pulp, it means cooked; 8. Out of the pot, flip over, the fragrant cake will shine on the stage, the bottom should be a little dark yellow, you can also put a little fruit on it or something!

10 inches or 12 inches.

Cake suitable for the number of people:

10 inches, about 25 cm in diameter, 3 pounds, 5-8 people to eat.

12 inches, about 30 cm in diameter, 4 pounds, 8-12 people eat.

6 inches, about 15 cm in diameter, 1 pound in weight, 1-3 people to eat.

8 inches, about 20 cm in diameter, 2 pounds, 3-5 people to eat.

14 inches, about 35 cm in diameter, 5 pounds, 12-15 people to eat.

16 inches, about 40 centimeters in diameter, 6 pounds, 15-20 people to eat.

18 inches, about 45 cm in diameter, 7 pounds, 20-25 people to eat.

20 inches, about 50 centimeters in diameter, 8 pounds, 25-30 people to eat.

There is a lot of money, you can go to the physical store to have a look, depending on the amount of cake you eat, generally speaking, one piece of cake per person is enough, you definitely can't use cake as the main meal.

Generally, cake shops** are 6-inch, 8-inch and 10-inch cakes. The size and the number of people who eat it are:

6 inches is suitable for about 3-4 people.

8 inches about 18 18 (cm) suitable for 5-8 people 10 inches about 8-12 people to eat.

The cake eaten by seven or eight people is 12 inches, about 120 yuan, which is different in different regions.

One. Basic concepts.

1.Cake is an ancient pastry, generally made in the oven, and the cake is made of eggs, sugar, and wheat flour as the main ingredients. Milk, juice, milk powder, powder, salad oil, water, shortening, baking powder as auxiliary materials.

It is stirred, concocted, and baked to make a sponge-like confectionery.

2.A cake is a pasta dish that is usually sweet, and typical cakes are made in a baked fashion. The main ingredients of the cake are flour, sweetener (usually sucrose), binder (usually eggs, gluten and starch for vegetarians), shortening (usually butter or margarine, fruit juice concentrate for cakes with low fat content), liquid (milk, water or juice), flavours and leavening agents (such as yeast or baking powder).

Two. Origin.

1.These cakes are a symbol of ancient religious myths and miraculous superstitions.

2.During the Dark Ages in Europe, these rare ingredients were only available to monks and aristocrats, and their pastry creations consisted of things like honey gingerbread and flat hard biscuits. Slowly, with the frequent exchange of **, the eating habits of Western countries have also changed completely.

3.Soldiers and Arab traders returning home from the Crusades spread the use of spices and Middle Eastern recipes. In several major commercial towns in Central Europe, baker associations have also been organized.

By the end of the Middle Ages, spices had become widely used by wealthy families across Europe, and the imaginative technique of pastry baking was enhanced.

4.Cake originated in the West and was slowly introduced to China.

Three. Taste classification.

Cakes can generally be divided into three categories according to the ingredients used, the mixing method and the nature of the batter.

Batter cakes: The amount of grease in the recipe is up to about 60% of the flour to lubricate the batter, make it soft and soft, and help the batter to fuse a large amount of air during the mixing process to produce a bulking effect. Generally, cream cakes and pudding cakes fall into this category.

Milk foam cake: The recipe is characterized by eggs as the main ingredient and does not contain any solid oil. Harnesses the strong and denatured proteins in the egg wash to make the cake fluff during batter mixing and baking.

According to the egg material used, it can be divided into protein type with single egg white (such as angel cake) and sponge type with whole egg (such as sponge cake).

Chiffon cake: It is made by mixing two kinds of batter, batter and milk foam, and changing the structure of milk foam cake.

Are you celebrating your birthday or buying it for someone else? If it's your own birthday, just buy a similar one, because everyone is mainly playing,

Seven or eight people can eat a 6 saved.

Just buy a few more, one is not enough to eat.

The cake shop brands are: Holiland, Ganso, Häagen-Dazs, and Lecake.

1. Holiland.

Hollyland was founded in September 1992 by Luo Hong, the current president. After years of hard work, it has now developed into a production and operation of cakes, bread, pastries, mid pastries, moon cakes, glutinous rice balls and other products, with nearly 1,000 directly operated chain stores distributed in more than 70 large and medium-sized cities across the country.

2. Ganso ancestor.

Yuanzu Food was founded in Taiwan in 1978. Starting from tradition, Yuanzu Food has embarked on the road of food creation, kneading out a unique food culture, and constantly innovating and moving forward along the positioning of "exquisite gift masters".

From mochi to Japanese-style mooncakes, from much cakes to snow mooncakes, ......From operating in Taiwan, based in China, to stepping into international ......Each serving of ancestral food truly allows you to taste the delicacy and perfection of a rich food culture.

3. Häagen-Dazs.

Ice cream lovers around the world regard the Häagen-Dazs logo as a symbol of the luxury experience of ice cream. Häagen-Dazs has always adhered to the belief that quality is paramount, making it synonymous with the highest quality and high-quality raw materials in the world.

4. Lecake Nuoxin.

Nuoxin Lecake advocates careful baking, adhering to the concept of quality intentions, service intentions, and creative intentions, and will design different products and packaging in every season and holiday, so as to make Nuoxin LECAKE one of the first choices for exquisite gifts. Respecting the European-best proportional recipe, it is a sweet gift for baking.

Ganso Ancestor, Mitomi Wedome, Crown, Christine, Breadtalk Bread, 21cake.

1. Christine.

Originated in Hong Kong, it is a relatively well-known cake chain brand operator in China. Among the top ten famous cake brands in the world, the company was founded in 1993. We sell bread and cakes, mooncakes and other food products, and launch many new products to meet the needs of customers.

2. Breadtalk bread new language.

It is a well-known boutique bread and cake chain brand in Singapore, this brand was founded in 2000 is a professional bread and cake and other food enterprises, the company has developed more than 10 years in Hong Kong, Thailand and South Korea and other countries to sell, won a lot of praise and praise from customers, and won a lot of awards.

The cake brand belongs to Beijing Twenty One Ke Food, which is a food brand specializing in the production and sale of fresh square cakes, and is engaged in the research and development, production and sales of high-end food. Carefully bring delicious cakes to consumers.

It is better to choose your own brand, you can go to learn a pastry chef, and then open your own store, generally a good brand cake shop franchise fee is more expensive, not as good as your own brand.

The domestic bakery chain stores are more than Hollyland, well-known national bakeries: Hollyland, Mickey, 85C, Bread Xinyu, Paris Nabetain, etc., the most chain stores in its capacity are Hollyland, and it is also a national baking benchmark enterprise, almost 1,500 stores. Then each province or territory has its own regional brand bakery.

There are many brands in the cake shop, we have Yuanzu Cake, Crown Cake, Taipei Cake, 85 degrees C, etc., I think it is still Yuanzu delicious, and Crown is cost-effective.

Cake shop brands include: Wedome, Crown, Christine, Bread Xinyu, Zhizhi, Kimbell, Meccale, Jinnori, McKika, and Tous Les Jours.

Hollyland, Yuanzu, Madley, Andrewson, Bread Xinyu, Zhizhi, Kimbell, Mecca Le, Jin Norri, Hao Caitou, Yemi Bear, Wei Duomei, Christine.

There are many brands in the cake shop, such as Yuanzu Bread, Xinyu and so on.

McKika, Tous Les Jours.

All products of McKika Bakery adopt modern scientific production process, and all implement standardized and standardized production training, so that the nutritional components of the products are effectively retained, and the taste is pure and unified.

1. Fashion, by the majority of consumers. McKika Bakery has a variety of extremely popular specialty snack foods, consumption regardless of spring, summer, autumn and winter, regardless of men, women and children, regardless of the city and countryside, the north and south of the river, domestic and foreign can be.

I like the ancestor, the cream is very authentic and not greasy.

It would be better to choose to join. Because franchise stores generally have a certain share in the market and have a high degree of consumer recognition, brand franchise stores can make quick profits after joining.

Personally, I think joining may be more suitable for development! Because if you join, the popularity is relatively high, and there will be a higher status in the hearts of the masses, and it is actually very difficult to open the market for your own brand, and sometimes it is difficult to attract customers to patronize!

Now everyone likes to buy brands, although the ** is higher, but everyone feels at ease to eat. After all, cake is something that is eaten in the stomach, everyone will be very cautious when buying, if you are just a private cake shop, everyone may doubt the quality of your cake and it is difficult to become your consumer.

Depending on the economy of each city, the stores that appear are different.

1. Colorful years.

2. Rainbow.

3. Sweet Story.

4. Bake bear cake.

5. Milolo.

6. Na Aisi dessert.

7. New taste.

8. Rainbow cakes.

9. Dream Angel.

10. Yami cake.

11, Mai Wei.

12. Left Bank time.

13, Dosha.

14. Fort McNugget.

15. Sweet Cottage.

16, Timan Kesu.

17, Grace.

18. Rice moon cake.

19, Baimai Siqi.

20, Siweida.

21. Dolphins.

22, real easter eggs.

23, Magic Time West.

24. Sunshine Cake House.

25. Fantasy love.

26. There are many strange flavors.

28, Xiangfei.

29, Sweet House.

30, Notisu.

31, Hao Yuesha.

32, Suka.

33, fragrant and ingenious.

34. The taste of happiness.

35, Mi Du.

36, Mengfei cake.

37, Qili.

38, Yuumi.