What vegetables can be planted in the fall and what vegetables can be planted in the fall

What vegetables and fruits can be planted in autumn are as follows:1. Carrots.

Carrots have the title of "little ginseng", which shows that its nutritional value is very high. Growing carrots in the open field in autumn is a relatively early vegetable (generally starting at the ambush).

If it is planted in the field, there may be a certain risk, because the temperature cannot reach when the fleshy roots are expanded in the later stage, and the harvest is too late and it is easy to be frosted, which affects its quality and reduces its commerciality and income. However, if you plant it in your own vegetable garden for your own consumption, you can still try to plant it, and you should treat the seeds a little when sowing them to speed up the germination and emergence of seedlings and enter normal growth.

2. Cabbage. In the autumn and winter seasons in the north, Chinese cabbage can be said to be an essential vegetable, and almost every family will grow it. Chinese cabbage is a vegetable that likes mild, cold, cold and heat-resistant, with a wide range of adaptability in the early stage of growth, and the temperature in the late balling period is about 15-22 degrees Celsius, and more than 25 degrees Celsius is not conducive to cabbage balling and forming product organs.

Therefore, it is more appropriate to plant Chinese cabbage in autumn, but it is also necessary to choose the sowing time according to the growing season and local climate change.

Vegetables that can be grown in autumn are chives, radish, baby greens, and cabbage.

Chives are crops that prefer cold climates, and many varieties of chives on the market can be cultivated annually and can be grown all year round. Compared with other vegetables, chives are easier to grow vegetables, whether it is a small vegetable garden in the countryside or balcony cultivation, chives are very popular vegetables, and generally speaking, the yield will be higher in spring and autumn.

In autumn, its climate is also very suitable for the growth of radish, so the autumn and winter radish is also a more common type of cultivation in China, and its variety types are also very rich, including white radish, green radish, and red heart radish. In general, the quality of radishes is also better in autumn and winter.

Small greens and cabbage are very common vegetables in daily life, generally all year round, but we all know that after the frost, the taste of small greens and cabbage is better, so autumn is also a good time to plant small greens and cabbage, and it is best to harvest after the first frost, with a sweeter taste and better quality.

Fruits in Autumn Season:

Common fruits in September include apples, grapes, pomegranates, kiwis, pears, papayas, custardsops, passion fruits, mangoes, watermelons, black grapes, melons, lemons, jackfruits, dragon fruits, etc.

Common fruits in October are apples, pomegranates, citrus, kiwi, pears, red bananas, papaya, passion fruit, star fruit, dragon fruit, watermelon, black grapes, sapodilla and lemons.

Common fruits in November are sapodilla, lemon, pineapple, avocado, citrus, papaya, passion fruit, star fruit, figs, etc.

The vegetables sown in autumn are: leeks, radish, chrysanthemum, lettuce, and oily lettuce.

1. Leeks

Leeks are generally cut off the leaves to eat, cut a stubble to grow a stubble, in autumn you can buy some leek roots buried in the soil, half a month to grow new leeks. If you sow seeds, it may take 1-2 months for seedlings to emerge, so it is recommended to sow them in spring and plant leek roots directly in autumn.

2. Radish

There are also many varieties of turnips, and the larger ones can be sown in autumn in the south, and the north is now a little late to sow seeds, unless there is heating in the room to prevent frostbite. For indoor radishes, you can choose smaller cherry radishes, which can be eaten 25-40 days after sowing.

3. Artemisia chrysanthemum

In the hot pot in autumn and winter, how can there be no chrysanthemum. Now is the season of sowing chrysanthemum, do not need to water too much in the early stage of sowing, spray the wet soil surface on time after the emergence of seedlings, pull out weeds in time, you can also sprinkle some slow-release fertilizer, 20-30 days to pick the leaves to eat.

4. Lettuce

Lettuce is a very easy domestic vegetable, indoor spring and autumn can be sown, after sowing seedlings grow to 3-5 cm high, to thin the seedlings, each tree spacing 5-8 cm, to ensure that each lettuce can grow vigorously, about 30-40 days to complete maturity.

5. Oily wheat cabbage

Oily lettuce is also the main green vegetable in winter, home-grown sweeter and more tender, oily lettuce is a variant of lettuce, so the stem is like a thinner lettuce, the leaves will continue to grow when the leaves are removed, and 3-5 are planted at home, which is enough to eat for a long time.

In autumn, you can grow spinach, bok choy, radish, leek, and chrysanthemum. Autumn is the season of harvest, but also the season of sowing, many varieties can be eaten not long after planting in this season, the growth cycle is short, and it is easy to overwinter indoors, and it is lush before it grows, and it looks very ornamental.

Autumn is the harvest season, but also the season of sowing, in addition to flowers and plants, you can also try to plant some vegetables, find an empty pot, foam box can be planted, convenient and easy to manage.

Many varieties can be eaten not long after planting in this season, the growth cycle is short, and it is easy to overwinter indoors, and it is lush before it grows up, and it looks very ornamental, such as spinach, bok choy, radish, leeks and chrysanthemum.

1. Spinach

Spinach is mainly sown in August to December, and it is maintained for about 1 month after sowing, and it is almost ready to eat.

2. Baby cabbage

There are many varieties of small cabbage, the larger cabbage is best sown in September and October, the smaller ones can be planted in all seasons, the warmer southern areas can be eaten in 20-30 days after sowing, and the north needs 30-50 days.

3. Leeks

Leeks are generally cut off the leaves to eat, cut a stubble to grow a stubble, you can buy some leek roots buried in the soil in autumn, new leeks will grow in half a month, if you sow the seeds, you can sail and destroy can take 1-2 months to emerge, it is recommended to sow in the spring, and plant leek roots directly in the autumn.

4. Radiant repentance

There are many varieties of radish, the larger radish is sown in the autumn in the south, and the sowing time in the north is a little late, unless there is indoor heating to prevent frostbite, indoor radish can choose a smaller cherry radish, and it can be eaten 25-40 days after sowing.

5. Artemisia chrysanthemum

There is no need to water too much in the early stage of sowing chrysanthemum, and after the sprouts grow, occasionally spray some water in the surrounding air, pull out weeds in time, or sprinkle some slow-release fertilizer, and you can pick the leaves and eat them in 20-30 days.

Turnip cabbage just started.

There is a proverb in the countryside that the first radish and the second dog cabbage mean that radish is planted on one dog day and Chinese cabbage is planted on dog days, and the radish and cabbage open the prelude to the sowing of autumn vegetables.

In fact, the first radish and the second cabbage is only an approximate time, and it is only suitable for North China, but its real meaning is that the planting cycle of radish and cabbage is generally relatively long, about more than three months, and this kind of vegetables are wrapped or rhizomes, which require a high temperature in the early stage of growth, and the lower the temperature and the greater the temperature difference in the future, so that it grows out of the best quality.

Cauliflower cabbage is just suitable. There are many varieties of cauliflower, including tight cauliflower and pine cauliflower, including broccoli, all of which are flower-bearing vegetables, and the planting method of cauliflower vegetables is mostly seedlings first.

The method of replanting, the whole growth cycle is about 100 days, of which the seedling period is about 25 days, so if you plant in early July, harvest around mid-October, choose to plant in this period, the road is actually the same, that is, let it be formed when the flower bulb is in the autumn cool, the temperature difference between day and night is large, one is the flower bulb is good, the taste is good, and there are few diseases.