The practice of homemade cold noodles at home, the practice of homemade cold noodles

Ingredients: 200 grams of tender chicken, 250 grams of cucumber, 3 grams of refined salt, 15 grams of soy sauce, 10 grams of vinegar, 2 grams of chicken essence, 15 grams of sesame oil, 5 grams of coriander, chicken broth, cooking wine.

Exercise]: 1Put the chicken in a bowl, add a pinch of salt and cooking wine, mix well, and steam for about 10 minutes. Remove the chicken and cut into thin strips, or tear into thin strips. Wash the cucumbers and cut them diagonally into thin strips. Wash the parsley and cut it into small pieces for later use;

2.Put refined salt, soy sauce, vinegar, chicken essence, sesame oil, and chicken broth into a small bowl to make a cold sauce;

3.Put the cold noodles in a bowl, add the cucumber shreds and chicken, sprinkle with coriander, then pour in the mixed cold sauce, mix well and serve.

As follows:

Tools Ingredients: 800 grams of noodles, 30 grams of chopped garlic and green onions, 30 grams of pepper noodles, 30 grams of cooked sesame seeds, 15 grams of light soy sauce, 15 grams of balsamic vinegar sugar, and 20 grams of sesame paste.

1. First of all, add an appropriate amount of chopped garlic and chives to the bowl, and add an appropriate amount of peppercorn noodles and chili noodles.

2. Then add a spoonful of cooked sesame seeds, pour hot oil on it, add a spoonful of light soy sauce, a spoonful of balsamic vinegar, and an appropriate amount of sugar to enhance freshness.

3. Finally, add some sesame paste, stir them evenly, cook the noodles for three minutes, remove them and cool them, put them in a bowl, add cucumber shreds, nepeta leaves and peanuts and stir evenly.

--How to make homemade cold noodles.

Prepare ingredients: 500 grams of noodles, a cucumber, a few cloves of garlic, two teaspoons of sesame paste, an appropriate amount of salt, an appropriate amount of light soy sauce, a little aged vinegar, an appropriate amount of chili oil, and a little sesame oil.

It is best to use alkaline water for making cold noodles, which has a stronger taste and does not lump after being cooked for a long time.

Steps: 1. Add an appropriate amount of water to the pot, put the alkaline water surface into the pot after the water boils, and cook until there is a little white core in the middle of the noodles to remove it, without overcooking.

2. After the noodles are removed, simply control the moisture, and then blow them with an electric fan or fan to cool them down. If you want to make cold noodles and want them to be delicious, the most taboo is to take them out of the pot with cold water, if you give the noodles too cold water, the noodles will absorb some excess water, resulting in the noodles not being able to absorb the flavor of the seasoning to the greatest extent; If you blow it with an electric fan, the surface of the noodles will be drier, and it will be easier to absorb the flavor of the sauce.

3. After the noodles are completely cooled, add an appropriate amount of sesame oil and mix well, shake the noodles apart to prevent sticking.

4. Next, prepare the seasoning: wash the cucumber and cut it into thin strips; Put two teaspoons of sesame paste in a bowl, add an appropriate amount of water and stir to dilute itChop the garlic into minced garlic, add an appropriate amount of purified water and stir well for later use.

5. Finally, take an appropriate amount of cold noodles and put them in a bowl, then add an appropriate amount of garlic water, sesame paste, salt, light soy sauce, aged vinegar, chili oil, and finally sprinkle with cucumber shreds, stir evenly and serve.

Tips: 1. When cooking noodles, you should use more water, because the noodles are easy to get lumpy when there is less water.

2. After the noodles are cooked, do not overcool the water, and use an electric fan or fan to cool them down.

3. To make cold noodles, sesame paste and garlic water are indispensable two-flavor seasonings, which can play a good role in enhancing the flavor.