How to make braised rice with sausage and shiitake mushrooms, how to make glutinous rice with sausag

Braised rice with sausage and mushrooms.

Rice to taste. 2 sausages.

Accessories. 4 dried shiitake mushrooms.

1 carrot.

Seasoning. A pinch of salad oil.

A pinch of salt. Ginger to taste.

A pinch of cooking wine. A little dark soy sauce.

A pinch of sesame oil. 5 grams of shallots.

2 grams of sugar. The preparation of braised rice with mushrooms and sausages.

1.Put the sausage in a pot and steam it, take it out and slice it or cut it into pieces.

2.Wash the shiitake mushrooms, remove the roots and set aside, peel the carrots, cut into small pieces, and shred the ginger.

3.Put a little oil in the pot, you don't need too much, you can moisten the pot, and the ginger shreds will stir-fry until fragrant.

4.Stir-fry the sausage a few times.

5.Add the shiitake mushrooms and carrots and stir-fry, add an appropriate amount of dark soy sauce to adjust the color, add a little cooking wine, a little sugar, a little salt and chicken powder to taste. Soak the rice for half an hour in advance, put it in the rice cooker to cook the rice, and drop a few drops of sesame oil in the water to make the rice very fragrant.

6.Wait until the water in the rice cooker is out of sight, pour the fried ingredients into it, cover the lid and continue to cook until the cooking button pops up, continue to keep warm for 15 minutes, and stir the rice evenly with a spatula (those who love to eat pot rice can press it again after the cooking button pops up, and then cook for a period of time, and a layer of pot will form at the bottom).

How to cook sausage rice with shiitake mushrooms? Prepare the rice, add the fragrant pot and spicy sausage, pour in the light soy sauce and dark soy sauce and stir well, then put on the pot and start the machine.

Tutorial on how to make braised rice with sausage.

Glutinous rice as the main ingredient.

600g peas 150g

Excipients oyster sauce. Dry shrimp to taste.

Light soy sauce to taste, salt to taste.

Chicken essence to taste. Pepper to taste.

Appropriate steps. 1.Sausages, bacon, soaked dried shiitake mushrooms and dried shrimp.

2.150 grams of peas.

3.Soak the glutinous rice for an hour.

4.Heat the oil.

5.Add sausages, meat, and shiitake mushrooms to stir-fry evenly, add an appropriate amount of small stir-fry 6When the shiitake mushrooms and meat are almost cooked, add the shrimp and peas and stir-fry the pieces, add a little oyster sauce, light soy sauce, chicken essence and pepper, stir-fry evenly.

7.Heat oil in another pan.

8.Add glutinous rice and stir-fry quickly for a while, add a little water and continue to stir-fry 9Pour in the previously fried ingredients, continue to stir-fry, put low heat when stir-frying, put a small amount of water three to four times in the middle of the stir-fry to make rice into rice.

10.When it is almost out of the pan, add an appropriate amount of salt and light soy sauce and stir-fry evenly.

The preparation of braised rice with sausage.

Ingredients; 150 grams of sausage, 300 grams of rice, 100 grams of eggplant.

Accessories. 2 grams of vinegar, 5 grams of light soy sauce, 2 grams of salt.

1. Wash the rice twice for later use.

2. Cut the eggplant into cubes, sprinkle with some salt and marinate for 5 minutes.

3. Slice the sausage, pour it into the pot, do not put oil, and boil out the oil in the sausage over low heat.

4. After the oil boils out, pour out the water pickled in the eggplant and stir-fry the eggplant.

5. Add a little light soy sauce to the eggplant.

6. Pour in vinegar.

7. Place the stir-fried vegetables on top of the washed rice.

8. Add an appropriate amount of boiling water and submerge the rice.

19. Put the inner pot into the rice cooker, press the "Cook Rice" button, and after the program is over, the stewed rice is ready.

10. The finished product of sausage stewed rice.

1.Ingredients: sausage, rice, green onion, ginger, garlic, Sichuan pepper, star anise, cinnamon, bay leaf, salt, chicken essence, cooking wine, oil.

2.Wash the sausage, cut it into small pieces, blanch it in boiling water, remove and drain.

3.Put oil in the pot, heat it, add green onions, ginger, garlic, peppercorns, star anise, cinnamon, bay leaves and stir-fry until fragrant, then add sausage and stir-fry, add salt, chicken essence and cooking wine to taste.

4.Put the rice into the pot and let it be imitated, add an appropriate amount of water, bring the heat to a boil, turn to Tanyan low heat, cover the pot and simmer for 15 minutes, until the rice is cooked through.

5.Mix the sausage with rice, sprinkle with large hail and chopped green onion.