How to make fried noodles with sausage sprouts, how to make fried potato chips with sausage?

Slice the sausages and blanch the bean sprouts to remove some of the raw flavor. Stir-fry chives, ginger, garlic, peppercorns, dried chili peppers in a hot pot, add sausages and stir-fry until fragrant, add bean sprouts and stir-fry, add light soy sauce, salt, chicken powder, cooking wine, rice vinegar, and stir-fry with a small amount of water until the soup shrinks.

Materials. Ingredients.

Sausage. Egg.

Seasoning. Garlic moss.

Dried shrimp. Carrot.

Several. Preparation of sausage fried noodles.

1.Sit in a pan with oil, fry the eggs, and set aside after the eggs are fried.

2.Pour in the oil, first pour the carrots and shiitake mushrooms that are not easy to cook into the stir-fry, and put a little water in the stir-fry.

3.Then pour in the washed dried shrimp and stir-fry.

4.Pour in the sausage and stir-fry for a while, then pour in the bean sprouts and stir-fry.

5.When stir-frying noodles, add a little soy sauce and tomato sauce to polish.

6.Turn the noodles more often so that they don't get wet. When it is almost cooked, add salt, chicken essence and other seasonings.

7.Finally, pour in the minced green garlic and scrambled eggs, and stir-fry evenly.

1.To prepare sausages, peppers, eggs, in fact only one sausage was used. 2.

Chop the peppers and dice the sausages for later use. 3.Bring water to a boil in a pot.

4.Put the noodles down and cook until medium-rare. 5.

Clip out the cool water and set aside. 6.Put oil in the pan and beat the eggs and fry them.

7.Stir-fry. 8.

Put the pepper down and stir-fry, add a little salt and stir-fry well9Put the noodles down.

<> "How to fry potato chips with sausage:

Ingredients: potatoes, sausage (spicy is more delicious), green pepper, minced garlic.

Method: 1. Peel and slice the potatoes and wash them with water to remove the starch.

2. Fry the potatoes until browned, remove and set aside.

3. Stir-fry the sausage until it is slightly browned on the side.

4. Add minced garlic, potato slices and green pepper directly.

5. A spoonful of light soy sauce + a spoonful of oyster sauce + a little sugar.

6. Stir-fry evenly in the chain.

Friends empty potatoes are one of the favorite dishes, so they are the most common on the table. One of the dishes, let's take a look at the method of stir-fried sausage with potatoes!

Ingredients: Ingredients400g potatoes 50g sausage

Excipients

Appropriate amount of oil and salt to taste.

Step 1

1.Slice the potatoes and set aside.

2.Slice the sausage after steaming and set aside.

3.Stir-fry the pork belly in the pot.

Bridge Blind 4Add the potato slices and stir-fry well.

5.Season with salt.

6.Add an appropriate amount of water to cook the potatoes.

Good blind 7Add the steamed sausage and stir-fry it to taste.

Excipients: Pickled pepper Appropriate amount Pickled ginger Appropriate amount of dried chili pepper Appropriate amount of Sichuan pepper Appropriate amount of coriander Appropriate amount of garlic sprouts. Seasoning.

Vinegar Zen attack Appropriate amount Chili oil Appropriate amount Salt to taste. Two: Method 1, hand-rolled dough and fat intestines; 2. Cut the pickled pepper and pickled ginger into pieces for later use, prepare the dry and spicy imitation pepper and Sichuan pepper, and chop the coriander and garlic sprouts; 3. Cut the fat intestine (cooked) into pieces for later use; 4. Heat the oil pot, first put the pickled pepper, pickled ginger, dried chili pepper and Sichuan pepper into the pot and stir-fry; 5. After stir-frying to bring out the flavor, put the fat intestines and stir-fry for a while; 6. When the stir-fried fat sausage becomes slightly dry, add the broth; 7. Bring the soup to a boil over high heat, then turn to medium heat and cook for 10 minutes. 8. Boil water in a pot to cook noodles; 9. After the noodles are cooked, remove them into a bowl; 10. Put the boiled noodles into the pot where the fat intestines have just been fried, and stir-fry them according to the general method of stir-frying.

11. Add the boiled fat sausage to the noodles, sprinkle a little garlic sprouts and coriander, and put some chili oil.

<> "Sausage Fried Potato Chips.

Ingredients: potatoes, sausages, green peppers, garlic.

Method:1Peel and cut the potatoes, wash them thinly, blanch them and set aside.

2.Pour garlic into the pot and stir-fry until fragrant, add sausages, add a spoonful of light soy sauce, a spoonful of oyster sauce ruler spike, a little salt and sugar, and stir-fry evenly.

3.Add green peppers and stir-fry until served.

In winter, the production of bacon sausages is in full swing. There are also many people who have already made this year's sausage and have already started to eat delicious sausages. Bratwurst is a very salty but very tasty food.

Most people will steam it and slice it and eat it. But what do you do with the cut sausage that you don't eat at once? A lot of people use it for stir-frying, and of course it's great.

But today we're going to recommend another very quick way to do it.

Use the sausage to fry noodles to make fried noodles. For some friends who don't have time at work, and friends who don't want to move at home, this approach is really perfect. Not only did I eat delicious food, but I also filled my little belly.

It's easy to make in a few simple steps, and making a portion of this chow mein can be easily made in a few minutes. It's faster than ordering takeout to eat celebratory liquid, so what else to order!

Sausage fried noodles] Let's first prepare the main ingredients: take the appropriate amount of dry noodles according to your own food amount, the appropriate amount of cooked sausage (you can also use the sausage made by pickling the poor mu to directly steam and slice it), and prepare a few fresh eggs and a small handful of cabbage and light soy sauce.

Method: 1. Because the sausage is not eaten and cut. So let's process the other ingredients directly, beat in two eggs and stir well for later use.

Wash the bok choy and pick it slightly. 2. Let's boil the dough first, boil a pot of boiling water, put in a spoonful of salt, stir the salt, put the noodles in and cook it until it is half-cooked, and take it out and put it in cold water to cool after the noodles are cooked. 3. Then we restart the pot and add two spoons of oil), bring the oil to the hottest, then pour in the egg mixture and quickly fry it with a spatula.

After the eggs are scrambled until fragrant, add the sausages and mix well until the sausages change color. Put in the washed cabbage, now we stir-fry it a few times, let the cabbage soak in oil a little and break off. 4. Then we put the drained noodles into it, pour in a spoonful of light soy sauce, and then stir-fry quickly with a spatula.

We stir-fry all the ingredients to color, this step is about one minute, so that the noodles can be stir-fried to taste.

1.Noodles with salt and cold water are more chewy. 2.When boiling the noodles, they are first half-cooked, and then fully cooked when they are stir-fried, so that the noodles are more resilient and delicious.

This Kuaishou sausage fried noodles are simple in a few steps, with a short time, attractive color, delicious and appetizing, and the taste is much better than that sold outside. Then you don't have to go outside and order takeout. Usually hungry, time is pressing, and there is no time to cook, so I directly make this fast sausage fried noodles, and easily make a plate of food in a few simple clicks.

They are all simple and common ingredients, which are always available in the dishes, and they are simple and convenient to eat and cook.

1. Sit cherry blossom oil in the pot, fry the eggs, and put the eggs out for later use.

2.Pour in the oil, first pour the unripe Sun Songsun carrots and shiitake mushrooms into the stir-fry, and put a little water in the stir-fry.

3.Then pour in the washed dried shrimp and stir-fry.

4.Pour in the sausage and stir-fry for a while, then pour in the bean sprouts and stir-fry.

5.When stir-frying noodles, add a little soy sauce and tomato sauce to polish. Turn the noodles more often so that they don't get wet. When it is almost cooked, add salt, chicken essence and other seasonings.

6.Finally, pour in the minced green garlic and scrambled eggs, and stir-fry evenly.

Slice the sausage, dice the mushrooms, and scramble the eggs and set aside. First of all, the desensitized plum sausage is fried to get fragrant, put a bowl of beans and stir-fried, then put the mushrooms, fry the noodles, pour in salt, light soy sauce, oyster sauce, pepper, stir-fry well, pour in the eggs in the morning, and you can do it.

First of all, prepare fresh noodles with your eyes, cook them in the pot until they are five mature, take them out and set them aside, heat the oil in the pot, put them in slowly, add green onions, ginger and garlic and fry until fragrant, and then put in the sausage, and then put in the boiled noodles, add seasonings, and fry on high heat to get out of the pot.

Preface. I like to eat sausages, so when I stir-fry, I occasionally put sausages in and stir-fry them together.

The noodles and sausages appealed to my appetite even more.

Life is as simple as that.

As long as the family is doing well, no matter how ordinary the life is, it is happy.

Material. Ingredients: 2 sausages;

Excipients: appropriate amount of oil, appropriate amount of salt, 2 noodles, a little soy sauce, a little chili pepper sauce.

Sausage fried noodles.

Two sausages. Stir up the pot. Hot water. Steam for 15 minutes.

Cut into slices with an oblique knife. Set aside.

noodles and boil to spread out. Pick up from the cold water again.

Remove the pan. Put the noodles in and stir-fry. Li was sleepy.

Pour the sausage in.

Medium heat. Stir-fry.

Sprinkle evenly with salt.

Sprinkle with delicious soy sauce.

Continue over medium heat and stir-fry.

When the pot is about to rise, you can put some chili sauce.

Tips: The sausage needs to be steam and slice before the finch and then put it in and fry.

Wait until the water is boiling before putting the noodles. Then scoop up from the cold water.