Is rice baked in the oven the same as saut ed rice?

Rice baked in the oven is basically the same as fried yellow rice, fried yellow rice should taste a little softer and crispier than oven-baked rice if you put some oil, but overall it is about the same.

I fried and baked it again today, the oven was 160 degrees for half an hour, and there was almost a little bit of discoloration, and then 180 for half an hour, it was a little yellow, very even, and then 180 degrees for half an hour, and it was colored, and it came out of the oven, and it was very uniform, but the only problem was that it was not fragrant.

I fried it in an iron pan and it was very fragrant, but the color was not so uniform.

Then I stir-fried it in an iron pan, and the aroma came out, and I don't know if it was a problem with the temperature, but I also fried it in an iron pan over low heat.

Roasted yellow rice and sautéed yellow rice differ in taste and effect.

First, let's look at roasted yellow rice. When yellow rice is roasted in the oven, the rice is roasted at a high temperature in the oven, which gives the surface a golden brown and some even burn. This roasted yellow rice has a crispier texture and even resembles a bit of popcorn.

This practice is commonly used in making fried rice, as fried rice requires the rice to be lightly charred to add texture and aroma.

Stir-fried yellow rice is different. When yellow rice is fried in a wok wok, the rice is subjected to the high temperature in the wok and the oil is stir-fried, causing the surface of the rice to become slightly charred yellow. This sautéed yellow rice has a softer texture but still retains a certain crispiness.

This practice is commonly used in making egg fried rice, as egg fried rice requires the rice to be lightly charred to add texture and aroma, while also maintaining the softness of the rice.

From the list of ingredients, the main ingredients needed for roasted yellow rice are rice and oven, while the main ingredients needed for fried yellow rice are rice, eggs, and cooking oil.

Here are the steps to make roasted yellow rice::

1.Wash and dry the rice.

2.Bake the rice in the oven at 180°C (355°F) until golden brown, about 15-20 minutes.

3.Remove the roasted yellow rice and let it cool.

Here are the steps to make fried yellow rice:

1.Wash and dry the rice.

2.Add an appropriate amount of cooking oil to the wok of the wok to the appropriate amount.

3.Add the beaten eggs and stir briskly.

4.Add the rice and stir-fry quickly until the rice is lightly browned.

5.Remove the sautéed rice and let it cool.

Hello, friend. The effect of roasted rice is not the same as that of roasted yellow rice and fried yellow rice. Stir-fry the yellow rice evenly heated. Whereas, oven-baked rice is not evenly heated.