How to make homemade dried dates without an oven and what temperature does it take to bake dried dat

Make dried dates yourself, replenish qi and blood, clean and rest assured!

Xizhen Aunt Food Research Laboratory.

2017-12-23 · Creator in the field of high-quality food.

Red jujube is a well-known blood tonic artifact, but its effect is far more than blood tonic, and there are as many as 12 different effects produced by different eating methods.

That's why there are so many different ways to eat red dates boiled, boiled, stewed and soaked in water.

But if it is convenient, it is best to make red dates into dried red dates and carry them with you.

Recently, I especially like to eat the kind of crisp dates that have been dehydrated at a low temperature in an instant, and they taste crunchy, and I can eat a bag directly in one go.

But this kind of jujube is there after all, so the aunt has been thinking about how to make a similar taste but more economical practice.

So today's dried red dates, you can try it.

Serving Size: One packet.

Ingredients: 40 jujubes.

1. Try to choose a big and plump red jujube, my small jujube is actually used to solve the inventory at home, and it is not very recommended.

2. Clean the jujube after pitting it with a straw.

3. After draining the water, cut the jujube into sections, and cut a jujube into 4-5 sections.

4. This is a patient job, cut slowly.

5. After that, put the jujube segments into the air fryer or hot air.

function in the oven.

6. Then bake at a low temperature of 120 degrees for about 35 minutes. Freshly roasted red dates are still a little soft, and they will become crispy when cooled.

The aunt was broken.

1. Try to use a large and full jujube, Jun jujube and Tian jujube are good. You can use ordinary red dates to live a better life, like me.

2. You can use the same straw as drinking yogurt to remove the pit, which is particularly convenient.

3. This should be baked at a low temperature, so the temperature is not higher than 130 degrees, and then turn on the hot air function. Therefore, it is best to use an air fryer with strong hot air, followed by an oven with a high hot air function, and the oven time is longer than 40 minutes.

4. The freshly roasted dates will be a little soft, and they will become crispy when they are cold, so if they are not crispy, continue to bake them for a while.

It depends on how much moisture is in jujubes, and how much moisture is required after drying, and under normal circumstances, 120 130 degrees is more appropriate. During the roasting process, pay attention to take out and shake the baking tray or gently stir the red dates with chopsticks after a period of time, so as to make the red dates heat more evenly.

Roasted jujubes are sealed and stored after being fully colded, and can be eaten and taken at any time, which is very convenient, and roasted jujubes are sweeter than unroasted jujubes.

Note: When roasting jujubes, grasp the heat and time, because the protein contained in jujubes will produce a variety of carcinogens after baking.

Fresh jujube is reduced from about 70% water content to about 25%, so that the concentration of soluble solids is increased to the extent that it is difficult for microorganisms to survive and utilize.

Dried jujube does not use the sun's drying, this method is extremely inefficient, and it is not easy to preserve, and now the developed technology is used to dry jujube. There are four techniques for drying jujubes:

1.Hot air drying technology uses a heat source to provide heat to heat the air in the drying chamber, so that there is a temperature difference between the materials and the air around the materials, so that the moisture inside the materials evaporates due to the temperature gradient, so as to achieve the purpose of drying.

2.Microwave drying technology, microwave is an electromagnetic wave, which has both mechanical energy carried by particles, as well as electric field energy and magnetic field energy. When the polarity direction of the electric field is constantly changing, the polar molecules in the raw material move at high speed and generate frictional heat, so that the surface and interior of the substance are heated at the same time to achieve the purpose of drying.

3.Vacuum freeze drying, the aqueous material is cooled and frozen in advance, and then the ice crystals are directly sublimated into water vapor at the appropriate temperature (45 55) and high vacuum degree to remove the moisture inside the material.

4.Solar drying refers to the drying industry carried out by using solar radiation energy and solar drying devices.

The production process of dried red dates is as follows:1. Try to choose a large and plump red date and clean it.

2. Use a straw to core the jujubes, and the straw used to drink yogurt is the most suitable.

3. Cut the jujube into sections, and it is almost the same to cut 4-5 sections into a jujube.

4. After that, put the jujube segments into the air fryer or oven with hot air function.

5. Then bake at a low temperature of 120 degrees for about 35 minutes. The oven lasts longer, about forty minutes. Freshly roasted red dates are still a little soft, and they will become crispy when cooled.

The method of making dried red dates is as follows:

Tools Raw materials.

Red dates, water. 1. Be sure to choose a jujube that is fully ripe, with a reddish heart and a moderate size; Don't have worms; You can choose whether to go to the nucleus or not according to your hobbies.

2. Then boil it in boiling water for a few minutes, then use a tool to immediately pick it up and put it in cold water to cool it. (How long you need to cook depends on what kind of jujube it is, generally five or six minutes is appropriate).

3. Spread the jujube evenly, expose it to the sun for 3 or 4 days, turn it frequently during the exposure process, and it is best to spread the thatch on it at night, so as not to get wet.

4. Diagram of dried jujube finished products.

Pick it off and boil it in boiling water for a few minutes, then use a tool to immediately scoop it up and put it in cold water to cool it. Spread the jujube evenly, expose it to the sun for 3 or 4 days, turn it frequently during the exposure process, and it is best to spread the thatch on it at night and not get wet. It is best to dry it for a few days after exposure, so that the peel will appear fine wrinkles and be elastic and <>

After living for 30 years, I only know how to eat dried jujubes today, and I don't know if I lose a lot.

1. Soup: red dates, papaya, white fungus soup The method is as follows:

1.Peel and cut the papaya into cubes.

2.Soak the white fungus in advance, wash and remove the pedicles, and tear it into small flowers.

3.Soak the jujube in advance and wash it well.

4.Put the papaya cubes, white fungus and red dates into a pot, bring to a boil over high heat, turn to low heat and cook for 30 minutes to an hour, and add rock sugar 10 minutes before turning off the heat.

2. Red dates and black chicken soup The method is as follows:

1.Cut the chicken into cubes and wash.

2.Add boiling water and bring it to a boil.

3.Place in a casserole.

4.Add water, red dates.

5.After boiling over high heat, turn to low heat for an hour and a half.

3. Stewed carp with red dates The method is as follows:

1.The carp is slaughtered and the scales, gills and intestines are removed.

2.Stir-fry the black beans in a pan until the bean shells are cracked and washed.

3.Remove the pits of the dates and wash them.

4.Put the carp, black beans and red dates into the stew pot and add an appropriate amount of water, cover well, and simmer for 3 hours.

I will have so much, and then there will be almost the same, just do it according to personal taste!

Four|Red dates can also be used to make tea and wine.

5. Eat raw and boiled red dates. Easier to digest.

It depends on how much water is contained in jujubes, and how much water is required after drying at the same time, and under normal circumstances, 120 130 degrees is more appropriate. During the roasting process, pay attention to take out and shake the baking tray or gently stir the jujube with chopsticks after a period of time, so as to make the jujube heat more evenly.

Red jujube, also known as jujube, belongs to the angiosperm phylum, dicot class, Rhamnosa, Rhamnosa, and jujube plants. Its vitamin content is very high, and it has the reputation of "natural vitamin pill", which has the effect of nourishing yin and yang, and nourishing blood.

Jujube is a temperate crop with strong adaptability and a wide range of cultivation. Jujube is known as the "hardcore crop", which has the characteristics of drought tolerance and waterlogging resistance, and is the first choice for the development of water-saving forest and fruit industry.

The best temperature and time to bake sweet potatoes in the oven.

Hello haha, this is really not roasted, I roast meat with the highest temperature, I think the roasted jujube must not use the highest medium temperature, otherwise it will be mushy.

No.

The process of drying oil paints is an oxidation process, and the oven can only increase the temperature and cannot provide oxygen to promote the oxidation process.

The addition of a quick-drying agent can speed up drying, but shorten the life of the work.

Placing it in a ventilated place or using a hair dryer can speed up the oxidation process.

40 degrees Celsius for it. Give it a try.

100 degrees.

The preparation of roasted crispy dates.

Ingredients: Appropriate amount of red dates.

1. First wash the jujubes with warm water.

2. Then take out the shell inside the jujube and divide the jujube into two, which can be cut at will with a fruit knife.

3. Place the chopped red dates on a baking tray and put them in the oven.

4. Adjust the temperature of the oven to 100 degrees for 45 minutes. It is also possible to adjust the temperature and time according to the oven of your own home. Pay attention to the degree of discoloration of the jujubes.

5. When the jujubes turn golden brown, they can be baked.

6. After cooling for a while, the crispy dates can be eaten, crisp and sweet.

Hello, oven-baked jujubes don't need to be too hot, generally around 100 degrees.