How to bake banana chips in the oven and can you bake banana chips in the oven

Material. Two bananas.

Method. 1. Peel the banana and cut it into thin slices of about 1mm. (Try to cut as thin as possible, because the production process of homemade banana chips is different from selling, win by thinness).

2. Spread the grill with a tarpaulin and put the banana peels side by side. (It can also be placed on a non-stick baking tray or thick oiled paper, otherwise the banana slices will easily stick to the paper when they are dried and cannot be removed.) ）

3. The oven does not need to be preheated, put the baking net in the middle layer, turn on the hot air circulation function, heat up and down at 100 degrees, bake for 60 minutes, until the banana peel is dry on both sides and is charred yellow, and it is crispy and hard to the touch. (The hot air circulation function of the oven can speed up drying, without this function, the baking time should be extended by 30-40 minutes).

4. Cool for a while to become crispy and ready to eat. If you can't finish it, seal it and store it

Material. 150 grams of fresh scallops, an egg, 20 cashew nuts, a Japanese cucumber, two cloves of garlic, an appropriate amount of salt, and a spoonful of cooking wine.

Method. 1.Beat the egg mixture with a little water, slice the cucumber and slice the garlic;

2.Fresh scallops marinated in a spoonful of cooking wine for 10-20 minutes;

3.Fill the wok with oil, put the cashew nuts in the cold oil, fry over medium-low heat until the surface of the cashew nuts is slightly yellow, pour out and set aside;

4.Stir-fry the eggs in the oil of the fried cashews and set aside;

5.Add a little oil to the original pot, cook until it is about 40% hot, add garlic slices and stir-fry until fragrant, pour in fresh shellfish and fry until it changes color;

6.Add eggs and cucumber slices, then add an appropriate amount of salt, stir-fry quickly, turn off the heat, add the fried cashew nuts and stir well.

1.Prepare a banana.

2.After peeling, cut the banana into slices.

3.Place the sliced bananas on a baking sheet lined with a heat-resistant cloth.

4.Place the baking tray in the bottom layer of the Dongling K30A oven preheated to 100 degrees and bake for 30 minutes.

5.Then remove the baking sheet and continue to bake for another 30 minutes.

6.Move the grill to a neutral position and continue to bake for 10 minutes.

7.Baked banana slices.

1. Choose a banana with just the right softness.

2. Be sure to cut it into slices of the book, so that the baking time will not be too long. I made a plate of banana chips from one banana.

3. It's best to use a tarpaulin on a baking sheet, so it's easier to pick up the banana slices.

5. It takes about 70 minutes to bake the banana slices, and if the slices are thick, the time will be longer. Observe the banana slices every once in a while, and change the position of the grill to refer to the steps.

6. The freshly baked banana slices are crispy, and they should be stored in a sealed box, and they will become softer after a long time at room temperature.

Preparation of baking banana slices in the oven.

1. Two ripe bananas, don't be too ripe, so that the bananas are too soft, and the cut thin slices are not easy to take.

2. Cut the banana into thin slices, if it is not good to cut about one millimeter, try to cut it as thin as possible.

3. Arrange the banana slices evenly on a baking sheet lined with oiled paper.

4. Prepare a little caster sugar, sprinkle a little on the banana peel, and the one sprinkled with sugar will be a little crispier.

5. The upper layer of the oven is 100 degrees, put the upper layer, bake for about 30-40 minutes, everyone judges the time according to their own oven, the surface of the banana is dry, you can pick it up directly with the help of a knife, and then transfer these banana slices to the baking net, bake at 100 degrees and bake for another 20-30 minutes, bake for a period of time and touch it with your hands to see if it is already hard, if it feels a little hard, it will be fine, and it will be crispy when it is cold. If the oven has hot air circulation, it is best to use hot air circulation, so that it dries quickly. If it's still not hard when the time comes, then continue to add a little more time.

Ingredients: 1 banana.

Accessories: 1 baking tarpaulin.

1. Prepare a banana.

2. After peeling, cut the banana into slices.

3. Place the sliced bananas on a baking tray covered with a heat-resistant cloth.

4. Place the baking tray in the bottom layer of the oven preheated to 100 degrees and bake for 30 minutes.

5. Then remove the baking tray and continue to bake for 30 minutes.

6. Move the grill to the middle position and continue to bake for 10 minutes.

7. Roasted banana slices.

Ingredients: 3 bananas, sugar to taste.

1. Peel the banana, cut it into slices, and try to cut it as thin as possible.

2. Place the sliced banana slices evenly on a baking sheet.

2. Place the sliced banana slices evenly on a baking sheet.

4. The oven does not need to be preheated, put the grill in the middle layer, turn on the hot air circulation function, heat up and down at 100 degrees, and bake for 60 minutes.

5. After baking, take it out and let it cool before eating.

1. Peel the banana and cut it into slices.

2. Place the banana slices on oiled paper and put them in a baking tray and put them in the oven.

3. The taste is better after cooling.

First of all, we need to prepare bananas, so don't choose plantains when preparing bananas, bananas should not be too ripe, but not too hard, we can choose the kind of bananas that are yellow and green and half-ripe, which is very suitable for making banana chips.

Then we peel off the banana peel and cut it into banana slices, then prepare a plate, sprinkle some white sugar in it, spread the banana on top, sprinkle a layer of sugar, and then add lemon juice, which will not only prevent the banana from turning black, but also make the banana slices taste better.

Next, we need to prepare a pot bottom pot, heat the pot and then add a layer of butter, then turn off the heat, spread the banana slices on the bottom of the pot and turn on low heat to heat slowly, be sure to pay attention to low heat, then we need to keep turning over when frying, after frying for a while, the moisture of the banana is almost fried to turn off the fire, and bake with residual temperature, about 15 minutes.

The method of baking banana chips in the electric oven is steps:

To make baked banana slices.

Peel a ripe banana and cut it into the desired slices (choose a banana with a yellower skin, softer flesh, sweeter but a little harder).

Thin slices of sliced bananas are placed on greaseproof paper.

Spread a thin layer of caster sugar on each banana slice to help with the crispy texture, but don't add too much either.

Preheat the oven to 100 degrees and put the middle layer in the middle for about 40 minutes (if the time is up but the banana slices are still very soft and sticky, and they cannot be lifted from the tarpaulin, you need to continue baking, and when the surface is not sticky, you can lift the banana slices).

A thin slice is easily lifted.

Transfer to a grill mesh and continue to bake at 100 degrees for about 40 minutes.

It will become a little soft when you move it to the grill, because when you bake it in the baking tray, one side is attached to the tarpaulin, and it is not dried, and it is moved to the grill so that both sides can be dried, and you can touch the banana slices after baking, and when it becomes crispy and hard).

Serve when completely cooled, when it is most crispy, if not eaten immediately, put it in an airtight box.

Tips: About the temperature: the low temperature baking time is longer, but there is no need to worry about burning, and it will not cost much electricity, and the baking time needs to be adjusted according to the actual operation, such as the thickness of the banana slices and the amount of sugar.