Introduce the delicious method of scrambled eggs with sharp peppers?

Material. Peppers, eggs, light soy sauce, salt, chicken essence.

Method. 1.Cut the pepper into circles, add some light soy sauce to beat the eggs, heat the oil, add the peppers and stir-fry, add some salt and chicken essence, and cut off. You don't have to put it aside.

2.Heat oil in a pan and pour in the egg mixture to fry until cooked. (If you like to eat large pieces of eggs, you will spread them into omelets; If you like to eat small pieces of eggs, use chopsticks to scatter them).

3.Put the fried eggs into the scrambled pepper pan and stir-fry, chop the eggs with a spatula and finish.

The essence of today's scrambled eggs is that when we scramble eggs, we must break up the eggs, and then fry them at a low temperature, fry them until they are 8 ripe, and then put them on a plate and fry the peppers softer in the hot pan with oil, and then put in the broken eggs after they are broken.

Introduce the delicious practice of scrambled eggs with pepper eggs, first wash the peppers, cut them well, cut some chopped green onions, minced ginger, then beat the eggs into a bowl and stir the oil, fry the eggs, and then put the peppers in and turn them over so that the eggs and fried peppers are out of the pot, which is particularly delicious.

First heat the pot, then pour in the cold oil, wait until the oil is 7 hot, put the beaten eggs into it, slide the eggs to the boil, and wait until there are medium-rare, put the peppers into the pot and stir-fry the raw and add the seasoning to get out of the pot.

The best way to make scrambled eggs with chili peppers is to cut them into thin slices and set them aside. Then beat the eggs into egg mixture, then fry them in the pan until they are medium-rare, then add green peppers and stir-fry them until cooked.

Heat the oil, add the green onion and ginger and stir-fry until fragrant, then add the egg and chili pepper and stir-fry. Add a small amount of water starch to thicken. Add oyster sauce and chicken essence to taste.

1.Wash the peppers, remove the stems and seeds, and cut into horizontal strips.

2.Beat the eggs and add a little water and salt.

3.Heat the oil, pour in the eggs, reduce the heat, slowly wait for the egg liquid to solidify, and stir-fry into pieces.

4.Put out the eggs, then put the oil to heat, add the green peppers, fry until the green peppers are slightly soft, put in the eggs, add salt, sugar, monosodium glutamate, stir-fry evenly and turn off the heat.

Tips: Beat the eggs evenly with a little water and stir-fry them over low heat, which will make the yolks tender and delicious. Try it and make your own scrambled eggs with chili peppers.

Remove the seeds from the pepper and cut into shreds. Add salt and a pinch of sugar to the egg mixture, mix well. Stir-fry the peppers in a frying pan and add salt. Fish. After the egg mixture is stir-fried in the oil pan, add the pepper and stir-fry, and stir-fry well.

Scramble the eggs, then fry the peppers, and pour in the eggs when it's almost time.

The perfect collision of peppers and eggs.