What is the name of the most representative dish in Lu cuisine?

The most representative ones are, of course, braised prawns, sweet and sour tenderloin, crab, chicken nuggets in sugar sauce, sweet and sour Yellow River carp, nine turns of large intestine and so on.

Nine turns of the large intestine. This dish is a particularly famous dish in Shandong, and this dish needs to fry the pig's large intestine, then put in a variety of condiments, and finally enter the stir-fry, after it is made, it has all five flavors, and it is particularly delicious.

Sweet and sour carp, this dish is very delicious, and I like to eat sweet and sour food, and the meat is also very delicious.

Braised sea cucumber with green onions, other let's make a let.

I especially recommend the scallion roasted sea cucumber, this dish is particularly delicious, and the taste is particularly good, and it is also particularly nutritious, although there are green onions in it, but there is no bad taste when made, and it will not affect the taste.

1. Pancake rolls with green onions.

As a traditional delicacy, pancake roll green onions, pancake roll green onions in Shandong Province can be said to be the most delicious. Fresh batter is baked into golden pancakes, then served with sweet paste, various miso sauces, and sweet green onions.

When the paper-thin pancakes are served with green onions and miso, they have a chewy and delicious texture. Compared with green onions in many places, Shandong's green onions have a slightly sweet taste, and their spicy taste will be very light, and if you eat them raw, they will be particularly delicious.

Roasted sea cucumber with green onions, nine turns of large intestine.

Shandong cuisine, referred to as Shandong cuisine.

Features: fine selection of materials, delicate knife skills, pay attention to affordability, variety of colors, and make good use of green onion and ginger.

Representative dishes: sweet and sour fish, pot roasted elbow, fried lamb with green onions, sea cucumber with green onions, pot collapsed tofu, braised conch, fried oysters, etc.

1. The representative dish of Lu cuisine: sweet and sour carp.

Sweet and sour carp is one of the classic Han dishes in Shandong Province and belongs to the Shandong cuisine. It is said that "sweet and sour carp" first began in Luokou Town, an important town on the Yellow River. The sweet and sour carp is golden in color, charred on the outside and tender on the inside, sweet and sour.

2. The representative dish of Shandong cuisine: braised sea cucumber with green onions.

Roasted sea cucumber with green onion is a classic Han dish in Shandong Province, a Chinese specialty delicacy, and belongs to Shandong cuisine. From the source of Shandong, with water sea cucumber and green onion as the main ingredients, sea cucumber is fresh, soft and smooth, green onion is fragrant, and there is no residual juice after eating. It is one of the "eight treasures of ancient and modern times", the green onion is mellow, rich in nutrition, nourishing the lungs and kidneys.

3. The representative dish of Lu cuisine: nine turns of the large intestine.

The nine-turn large intestine is a traditional famous dish of the Han nationality in Shandong Province and belongs to the Shandong cuisine. This dish was created by the owner of Jiuhualin Restaurant in Jinan in the early years of Guangxu in the Qing Dynasty, and was named "braised large intestine" at first, and then improved many times, and the taste of braised large intestine was further improved. Many famous people serve the dish of "braised large intestines" when they set up banquets at the restaurant.

In order to please the shopkeeper's habit of liking "nine", and praised the chef for making this dish as meticulously as the Taoist "Nine Alchemy Pill", so they renamed it "Nine Turns of the Large Intestine".

4. The representative dish of Lu cuisine: the soup is fried and crispy.

The soup is crispy, a famous dish of the Han nationality, belonging to Jinan cuisine, the texture is crisp and tender, the soup is light and the taste is mellow. Health conditioning, spleen and appetizing conditioning, malnutrition conditioning.

5. The representative dish of Lu cuisine: crispy chicken.

Crispy chicken is one of the traditional dishes of the Han nationality in Shandong, which belongs to the Shandong cuisine. It spread throughout Jinan, Qingdao, Yantai and other regions. This dish uses bamboo shoots and hen, steamed in broth, the heat is enough, fried in oil and then fried, the burnt crisp is abnormal, its color is ruddy, the meat is rotten and delicious, it is the delicacy of wine.