The 6 most iconic bowls of noodles are each an iconic delicacy, which are the 6 bowls?

The staple food in China is rice and noodles, and generally speaking, in the north, because wheat is mainly grown, the northerners mainly eat noodles. The main crop grown in the south is rice, so rice is the main crop in the south. However, whether it is the south or the north, Chinese are very fond of eating noodles, and even can make noodles into a lot of patterns.

There are many famous noodles in China, such as: Lanzhou ramen, Henan braised noodles, Shanxi knife-cut noodles, Shaanxi oily noodles and so on. Combined with the evaluation of Chinese characteristic noodles by Chinese people, we selected the most representative 6 bowls of noodles in China.

So about the 6 most iconic bowls of noodles, which are the six bowls? Here's what I think:

1. Lanzhou ramen and Henan braised noodles.

Lanzhou ramen is generally considered halal food, Lanzhou ramen is not only popular with Chinese, but also very popular with foreigners, and is the best noodle in China in the eyes of foreigners. Lanzhou ramen is mainly made of ramen, beef, and chopped green onions, and it is delicious. Henan's braised noodles are also very popular in China, Henan's braised noodles are strong, and the delicious and nutritious soup makes you very satisfied with a bowl.

Second, Shanxi knife-cut noodles and Shaanxi oil-splashed noodles.

Shanxi and Shaanxi are both provinces that mainly use pasta and can make many tricks with pasta. The most famous noodles in Shanxi are knife-cut noodles, Shanxi's knife-cut noodles are fragrant and delicious, soft but not greasy, and very delicious. Shaanxi's oily noodles are also very famous, and the smooth and delicious noodles with hot oil containing a variety of spices are really delicious.

3. Wuhan hot dry noodles and Beijing fried noodles.

Wuhan hot dry noodles and Beijing fried sauce noodles are also very famous in China, people who go to Wuhan and Beijing will definitely eat Wuhan hot dry noodles and Beijing fried sauce noodles, in short, both kinds of noodles taste very good and are loved by Chinese.

Beijing fried sauce noodles, Chongqing small noodles, Wuhan hot dry noodles, Lanzhou ramen, Shaanxi oil noodles, Sichuan dandan noodles, these noodles are very delicious.

1. Knife-cut noodles, knife-cut noodles are a special noodle dish belonging to Shanxi, and we all know that knife-cut noodles are a kind of noodles that require technical work very much. 2. Oil-splashed noodles, oil-splashed noodles are a special noodle dish belonging to Shanxi, and many of us know that oil-splashed noodles are very famous in China. 3. Qishan Zhenzi noodles, Qishan Zhenzi noodles are a very famous noodle dish, the noodles used to make Qishan Zhenzi noodles are relatively slender noodles, and they are very particular when making this kind of noodles, we want to make authentic Qishan Zhenzi noodles that have a lot of skills.

4. Lanzhou ramen, speaking of Lanzhou ramen, everyone must know that this kind of noodle restaurant exists no matter which city it is. 5. Fried sauce noodles, when it comes to fried sauce noodles, the first thing that comes to everyone's mind must be the old Beijing fried sauce noodles. 6. Hot dry noodles, this kind of noodles can be eaten in our daily life, but the most authentic hot dry noodles belong to Wuhan.

Fried sauce noodles, bamboo noodles, Wuhan hot dry noodles, Henan braised noodles. Kunshan Olympic cooktop. There is also Lanzhou ramen that is these 6 bowls of noodles.

The 5 most popular bowls of noodles in China are Beijing fried sauce noodles, Shanxi knife cut noodles, Chongqing small noodles, Sichuan dandan noodles, and Lanzhou ramen.

Shanxi knife-cut noodles, Chongqing small noodles, Sichuan dandan noodles, Beijing fried sauce noodles, instant noodles, these are the 5 types of noodles that are very popular.

Wuhan hot dry noodles, Beijing fried sauce noodles, Shanxi knife cut noodles, Lanzhou beef ramen, Sichuan dandan noodles.

I like to eat knife-cut noodles the most, I think the texture of knife-cut noodles is very unique, and with a bowl of pork soup, it is really a must.

My favorite is the hand-rolled noodles, I think the taste of the hand-rolled noodles is very abundant, and the flavor of the hand-rolled noodles is a little stronger.

I prefer to eat lasako because it is very chewy and sweetened with a little chili oil.

My favorite noodle is Lanzhou ramen, I think Lanzhou ramen is very good in terms of texture and taste, and I like to eat it very much.

My favorite thing to eat is somen noodles because I think them have a melt-in-your-mouth feel and have a certain amount of nutrients, so I personally have always liked somen noodles.

My favorite noodles are udon noodles and knife-cut noodles. Udon noodles are not as chewy as other noodles in every way because of its texture, and I don't really like chewy things. Knife-cut noodles are purely because they are wider than other noodles.

The Chinese diet is broad and profound, some of these delicacies have been passed down for thousands of years, and contain the wisdom of the Chinese, the main food of the Chinese is rice and white noodles, and rice and white noodles are divided into the south and north of ChinaBecause southerners like to eat rice, and don't let people like to eat noodles.

Because I am an authentic Northeasterner, I even, northerners love noodles, especially all kinds of noodles, which are irresistible, and there are many kinds of noodles, the most famous of which is the most famous''8 bowls of noodles''Does everyone know? In fact, if you say it, you may not be able to say it, but when you see my article, you will be surprisedIt turns out that these are all pasta dishes that we often eat. Among them, there are 4 bowls in the south, 3 bowls in the north, and the remaining bowl is called yes''The King of Faces''Almost everyone has eaten it, so let's take a look!

The first type: Beijing fried noodles

Beijing fried noodles are a well-known delicacy, mainly in the production of sauces, fresh, salty, fragrant, with noodles and vegetables, especially delicious, deeply loved by the public.

The second type: Lanzhou ramen

Lanzhou ramen has now been done all over the country chain, almost every city can see the shadow of Lanzhou ramen, the reason why there is such a foothold, or because the noodles are delicious, every bowl of Lanzhou ramen is pulled out by the master, the strength is delicious enough, and the delicious soup makes people have a great sense of satisfaction after eating.

The third type: Shanxi knife-cut noodles

Shanxi people are the best at eating noodles, and the practice of noodles is also varied, but the most famous is Shanxi's knife-cut noodles, which are cut out one by one with a knife, which is a great test of the producer's experience and skills, thick in the middle, thin on both sides, so that it can be regarded as a qualified knife-cut noodles, the more chewy this kind of noodles are, the more fragrant, the more strong, and they can also be fried and eaten, which is very delicious.

The fourth type: Chongqing noodles

Chongqing's hot pot is the most famous, and there is Chongqing noodles, which can also be called a must, but Chongqing noodles are mainly named after spicy, and people who like spicy food can enjoy it, but if you can't eat spicy food, you still recommend that you don't try it.

The fifth: Wuhan hot dry noodles

Wuhan hot dry noodles have almost become the city card of Wuhan, and this delicacy will appear in every place in Wuhan, the sauce is fragrant and delicious, the noodles are smooth and firm, and especially delicious.

Sixth: Shanghai scallion oil noodles

Scallion oil noodles is a delicacy in Shanghai, its main feature is that the method is very simple, but the taste is really delicious, the scallion oil is full of flavor, the fragrance is overflowing, although it is simple, but it is not easy to really do the authentic.

The seventh type: Guangdong wonton noodles

There are so many delicacies in Guangdong, and wonton noodles are one of the favorite delicacies of Cantonese people, and the perfect combination of wontons and noodles is particularly delicious.

The eighth type: instant noodles

There is only the last one left, and everyone wants to see it to the end''The King of Faces''What is it, in fact, what I want to say is instant noodles, which is also a delicacy that almost everyone has eaten, not only convenient and fast, but also tastes very good, but instant noodles are still not nutritious compared to the above noodles, it is recommended that everyone eat less.

"Eight bowls of noodles" refers to Beijing fried sauce noodles, Lanzhou ramen, Shanxi knife cut noodles, Chongqing small noodles, Wuhan hot dry noodles, Shanghai scallion oil mixed noodles, Guangdong wonton noodles, and the last one is the "king of noodles", which is instant noodles.

The eight bowls are: Beijing fried sauce noodles, Lanzhou ramen, Shanxi knife cut noodles, Chongqing small noodles, Wuhan hot dry noodles, Shanghai scallion oil mixed noodles, Guangdong wonton noodles, and instant noodles. The "king of noodles" is instant noodles, which almost everyone has eaten, which is convenient, fast and delicious.

There are eight bowls of noodles, Shanxi knife-cut noodles, Shaanxi oil-sipped noodles, Lanzhou beef noodles, oil-splashed noodles, Chongqing small noodles, Guizhou intestine Wang noodles, Sichuan dandan noodles, Shaanxi spinach noodles, Shanxi knife-cut noodles are the king of noodles.

Shanxi's knife-cut noodles, Beijing's lo-lo noodles, Shandong's Yifu noodles, Henan's fish baked noodles, and Sichuan's dandan noodles are all known as the five famous noodle dishes.

Beijing's fried sauce noodles and dragon whisker noodles;

Fukuyama ramen in Shandong;

Jinan's lo mein;

Penglai's small noodles;

Henan's braised noodles, muddled noodles, handmade noodles, sauce noodles, Lao noodles, etc.;

Xi'an's Zhenzi noodles;

Shanxi's knife-cut noodles;

Lanzhou's clear soup beef noodles (Lanzhou ramen);

hot dry noodles in Wuhan;

Dandan noodles in Sichuan;

Yangchun noodles in Shanghai;

Wonton noodles in Guangzhou (with wontons, noodles and noodles synthetic);

Hong Kong's Lao Mian (different from Northern Lao Mian), Che Tsai Noodles, Shrimp Roe Noodles, etc.;

Taiwan's dan zi noodles, beef noodles, etc.

The Yellow River Basin in the north and the areas north of it are the staple food, and the south mostly uses it for breakfast. Rice noodles, rice noodles, and pho are also types of noodles.

Hand-rolled noodles, knife-cut noodles, pulled noodles, cut noodles, kneading noodles, stick noodles, plate noodles, ramen noodles.

Dandan noodles, Yu noodles, silver silk noodles, wide noodles, knife cut noodles, ramen noodles, hand noodles, Yangchun noodles, scallion oil mixed noodles, rotten noodles, braised noodles, simmered noodles, soup noodles, clear soup noodles, mixed soup noodles, cut noodles, meat fried noodles, egg fried noodles, mixed noodles, cold noodles, hand stick noodles, hot dry noodles, fried sauce noodles, water noodles, udon noodles, green vegetable noodles, egg beaten lo noodles, as well as instant noodles Indian cold noodles, Shaanxi pulled noodles (biangbiang noodles), braised noodles, instant noodles, Yifu noodles, fish baked noodles, pimple noodles hemp food, Xinjiang noodles, braised noodles, Muddy noodles, handmade noodles, sauce noodles, Lao noodles, Qishan Zhenzi noodles; Ramen hot dry noodles, mushy noodles, handmade noodles, dragon beard noodles, Zhenzi noodles, braised beef noodles, curry beef brisket oodon noodles, curry beef fried noodles, garlic eggplant cold noodles, assorted oodon noodles, shredded pork on both sides of yellow, white shredded pork noodles, mushroom fried noodles, Zhuhou hoof noodles, boiled pot noodles, home-style mixed noodles, cabbage and shrimp noodle soup, mutton soup noodles, shrimp Yifu noodles, chicken and shrimp fried noodles, shredded chicken noodles with pickled cabbage, shredded pork soup with sea cucumber shoots, flag flower noodles, jade cold noodles It's okay!! There is also Yibin burning noodles.