Which part of the pig large intestine is the best to eat, the difference between the large intestine

Updated on delicacies 2024-08-10
10 answers
  1. Anonymous users2024-02-15

    If the fat intestine is hot, the thinnest and thinnest section is about 70 centimeters long, and Sichuan is commonly known as the arrow intestine, which is the last small intestine; Roast marinade to choose a thick meat and oily large intestine, to tell you a secret, braised fat sausage is best not to tear off too much intestinal oil, with cornmeal scrubbing, and then with bitter gourd burning, do not use green bamboo shoots, after eating you will find that bitter gourd is finished eating fat intestines leftover. There is also a place called flower sausage, the meat is thick and oil-free, fried well and crispy and delicious, but it is not easy to remove the fishy part of this intestine, and it is necessary to change the flower knife, and the heat is more than the belly.

    Head. Hope satisfied.

  2. Anonymous users2024-02-14

    The large intestine of pigs, which is the internal organ of pigs, has a unique taste and rich nutrients. Among them, the following three parts are the best in taste and nutrition:

    1.The last segment of the pig's large intestine: it is the thinnest and thinnest segment, and it is also the shortest, about 70 centimeters. This kind of large intestine is suitable for hot fat sausage, if you want to choose a large intestine with thick meat and oil.

    2.The penultimate section of the pig's large intestine: it is the middle section, which is about 80 centimeters to about one meter long, and it is also the thickest section of the large intestine, which is suitable for boiling or washing fattening cattle.

    3.The last two segments of the pig's large intestine: the first segment of the large intestine, and the fattest section, which is about rice to meter long. This kind of large intestine is suitable for making pork intestine sashimi or pork intestine fried green peppers.

    It should be noted that although the large intestine of pigs is rich in taste and nutrients, it should also be eaten in moderation to avoid health problems such as excessive fat intake caused by excessive consumption.

  3. Anonymous users2024-02-13

    This everyone's taste is different, some people will feel very tired when they eat the pig intestine, and they think that the pig intestine is better, but some people will feel that the pig intestine is particularly fragrant, especially the place where the pig intestine knots, it will be particularly delicious, so it still depends on the personal taste, and I personally think that if the pig intestine is cleaned, it is still delicious after scraping the oil.

  4. Anonymous users2024-02-12

    The large intestine of the pig is the internal organ of our pig, the pig intestine is used to transport and digest food, has a strong toughness, is not as thick as the pork belly, and has an appropriate amount of fat, so the long-term accumulation will have a taste, which is commonly known as the smell.

    The small intestine of pigs is characterized by lean and thin. The nutritional value of the pig small intestine is high, and it also has the nutritional effects of clearing heat and dispeling fire, cooling blood and stopping bleeding, replenishing qi and invigorating qi, regulating the stomach and intestines, nourishing yin and replenishing yin, dissipating heat and relieving heat, appetizing and eating.

    Generally, the large intestine has a thicker caliber, a thinner intestinal wall, and the cecum and colon also have three characteristic structures on the surface of the intestine, and there is a colonic belt along the heald axis of the intestine, which is formed by the thickening of the longitudinal muscles of the intestinal wall; The sac-shaped colonic pouch is separated by the transverse groove on the intestinal wall, and many fat protrusions of different sizes are formed near the colonic zone due to the accumulation of fat under the serous membrane, which is called intestinal fat lobe. So the morphology is larger than the small intestine.

    The large intestine is delicious, and when distinguishing, the large intestine is thicker and shorter than the small intestine, and the large intestine is cleaner, and the small intestine is generally used to make the coat of sausages.

    2. Introduction to pig large intestine.

    Pig intestine is a famous Hakka dish, because the Hakka people were very poor in the thirties and forties, they also concocted animal offal into a delicacy. Pig intestine contains a large amount of essential sodium, zinc, calcium, phosphorus, potassium and other elements, as well as a large amount of protein and an appropriate amount of fat, and has high nutritional value.

    Stir-fry the large intestine of the pig.

    Ingredients: 500 grams of pig large intestine, 150 grams of green and red peppers, 50 grams of water fungus. Seasoning: 1 green onion, 1 piece of ginger, 3 cloves of garlic, tablespoons of cooking wine and light soy sauce, 3 teaspoons of refined salt, 1 teaspoon of monosodium glutamate, 1 teaspoon of sesame oil, 3 teaspoons of starch, 1 tablespoon of peanut oil.

    1. First wash and cook the pig's large intestine until it is eight mature, change the knife into triangular slices, and marinate it with cooking wine and ginger. Fungus, green and red pepper into triangular slices, ginger slices, green onions into sections, garlic into puree.

    2. Add the bottom oil to the pot with green onions and garlic, add green, red pepper, fungus, refined salt and monosodium glutamate and stir-fry out of the pot.

    3. Add bottom oil to the pot, stir-fry the pig's large intestine, add refined salt, light soy sauce and cooking wine, add the fried green and red peppers, stir-fry the fungus, and add sesame oil to thicken the pot.

    3. Introduction to pig small intestine.

    Pig intestines have the effect of moisturizing dryness, replenishing deficiency, quenching thirst and stopping bleeding. It can be used for weakness and thirst, prolapse, hemorrhoids, blood in the stool, constipation and other symptoms.

    1.Fresh pig intestines, milky white, slightly soft, tough, mucus, without feces and dirt;

    2.Spoiled pig intestines, light green or gray-green, soft tissue, no toughness, easy to break, with a putrid smell is not easy to buy.

    Pig intestines are suitable for roasting, stewing, marinating and frying.

    There are many differences between the large intestine of pigs and the small intestine of pigs, the large intestine of pigs is a boiled internal organ, which has strong toughness, and is also relatively large and thicker. The nutritional value of the pig small intestine is relatively high, and there are many ways to eat it, but we don't eat it often, and it is generally used to make the coat of sausages.

  5. Anonymous users2024-02-11

    Pork leg or pork belly will do.

    Dachshund method. Ingredients: 5 kg of pork leg meat, 1 casing, 60 grams of salt, 80 grams of liquor, 50 grams of sugar, 10 grams of Sichuan pepper powder, 3 tablespoons of light soy sauce.

    Excipients: 10 grams of red yeast powder.

    Method 1Wash off the salt on the surface of the casing and soak it in clean water for at least 30 minutes to allow the casing to soak well, which will be much better.

    2.The pork is washed, peeled, and cut into large pieces, or it can be sliced or cut into strips at this step.

    3.Use a meat grinder to grind the pieces of meat into large strips.

    4.Put salt, sugar, white wine, and pepper powder in the meat strips, which are indispensable, and then put in light soy sauce, red yeast rice powder, and red yeast rice powder according to your preference.

    5.Mix the meat with the seasoning.

    6.After the casing is soaked, tie a knot at one end.

    7.Then put the casing all over the funnel of the kitchen machine.

    8.Fill all the meat into the casing, and finally leave a blank space of about 5cm and tie the end in a knot.

    9.Finally, rearrange the sausage, tie a section of cotton rope every time, and then use a puncture needle to tie some small holes on the surface of the sausage to facilitate the air discharge inside.

  6. Anonymous users2024-02-10

    The best is the pork belly, which is both fat and thin. Lean meat and feel a little harder.

  7. Anonymous users2024-02-09

    The large intestine of the pig is delicious.

    The pig's large intestine is fragrant and soft; The small intestine of the pig has a hard taste and is not fragrant to chew.

    The large intestine of pigs has the effect of moisturizing dryness, replenishing deficiency, quenching thirst and stopping bleeding. It can be used for weakness and thirst, prolapse, hemorrhoids, blood in the stool, constipation and other symptoms.

    The use of pig large intestine ** large intestine lesions has the effect of moistening the intestines and curing dryness, regulating blood and dysentery. It is often used for hemorrhoids, bleeding in the stool or bloody diarrhea. For example, the pig viscera pills of Mu Jianqiao in "Renzhai Zhizhi Fang" and "Miraculous Prescription", and the shell pills in "Materia Medica" are all famous prescriptions used for direct intestinal lesions, among which the pig large intestine is used.

  8. Anonymous users2024-02-08

    The large intestine of the pig is delicious.

    The pig's large intestine is fragrant and soft; The small intestine of the pig has a hard taste and is not fragrant to chew.

    The large intestine of pigs has the effect of moisturizing dryness, replenishing deficiency, quenching thirst and stopping bleeding. It can be used to treat weakness and thirst, prolapse, hemorrhoids, blood in the stool, constipation and other symptoms.

    The use of pig large intestine ** large intestine lesions Zheng pat, has the effect of moistening the intestines and curing dryness, regulating blood dysentery and toxin. Ancient medicine used it for hemorrhoids, bleeding in the stool, or bloody diarrhea. For example, the pig viscera pills in "Ren Zhai Zhizhi Fang" and "Miraculous Prescription", and the shell pills in "Materia Medica" Mengqian, etc., are all famous prescriptions for rectal lesions, which are used in the pig large intestine.

  9. Anonymous users2024-02-07

    The pork intestine can be made into green pepper fried pork intestine is more delicious, prepare the ingredients, and then put it in the pot and stir-fry.

    Ingredients: 1 braised pork intestine and 2 green peppers.

    Excipients: 2 grams of salt, 2 drops of soy sauce, 2 garlic granules.

    1. One marinated fat sausage, two chili peppers, 3 garlic granules, 2 grams of salt, and two drops of soy sauce.

    2. Clean the chili peppers, cut them into small sections, and choose slightly spicy and heavy spicy flavors according to personal taste.

    3. Buy a ready-made marinated fat sausage from the deli and cut it into small pieces.

    4. Pour a little oil into the hot pan and stir-fry the garlic granules, because the fat intestines are a little greasy, don't add too much vegetable oil.

    5. Put in the chili pepper and stir-fry twice, add a little salt, the chili pepper is also very easy to cook, do not need to fry for too long, the chili pepper is too soft and the taste is not good.

    6. Quickly add the fat intestines and stir-fry, add two drops of soy sauce to color, the fat intestines are marinated, and stir-fry twice in the pot to get out of the pot.

    7. Fat sausages don't need to be fried for a long time, it will affect the taste, you will chew it when you eat it, basically 2 minutes, and finally add some chicken essence to get out of the pot.

    8. Put on a plate.

  10. Anonymous users2024-02-06

    The pig's small intestine is a part of the pig's transverse colon and can be used to make white cut powder sausage.

    Pig intestine is the internal organ of pigs, used to transport and digest food, has strong toughness, is not as thick as pork belly, and has a moderate amount of fat. The pig large intestine is also called fat intestine, which is a common pig offal non-staple food.

    According to the function of pig intestines, it can be divided into large intestine, small intestine and intestinal head, their fat content is different, the small intestine is the leanest, and the intestinal head is the fattest. Stir-fried pork intestine is the most delicious, Hunan cuisine likes to stir-fry, and it is very delicious to eat while hot.

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