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Yes, there is a dish called "shochu shrimp", which is made with rice wine:

Sweet ferment rice was called "liquor" in the old days, that is, sweet wine; It is a traditional specialty wine of the Han nationality. It is a kind of sweet rice wine fermented by special microbial yeast, which is called different in different parts of the country and is called mash, and the taste is very good. The sweetness is no longer heavy, and the wine taste is relatively strong.

More suitable for people who love to drink.

Ingredients: a pound of shrimp Accessories: celery, onion, green, red pepper Seasoning: green onion, ginger, garlic, edible oil, Pixian bean paste, spicy sauce, mash juice, salt, dried sea pepper, peppercorns, chicken essence, monosodium glutamate, cooking wine Method:

1.Slice the green onion, break the garlic, slice the ginger, cut the onion, green and red peppers, cut the celery into sections, and cut the dried chili peppers into sections.

2.Boiled shrimp: Boil the shrimp in boiling water for about 1 to 2 minutes, and when boiling the shrimp, put some ginger and cooking wine in the water to remove the fishy smell.

3.Stir-frying: Add cooking oil to the pot and heat the dried sea pepper knots, Sichuan peppercorns, Pixian bean paste, spicy sauce, green onions, ginger, garlic, and pour them into the middle in turn, and stir-fry over low heat until the stir-fry is fragrant and flavorful.

4.Stir-fried shrimp: After pouring the pipi shrimp into the stir-fried fragrant material, turn on the fire and fry for 5 to 6 minutes, during the frying, add chicken essence, monosodium glutamate, cooking wine, add celery, onions, green and red peppers and pour them into the pot to stir-fry and mature, you can start the pot and put it on the plate.

Functional indications. The wine is sweet and spicy, containing sugar, organic acids, vitamins B1 and B2, etc., which can invigorate qi, invigorate and invigorate blood.

Wine-brewing, dispersing knots, and reducing swelling. Not only for pregnant women.

It is also suitable for lactating women to reduce swelling; : Nourishing qi, invigorating the blood.

Ingredients: a pound of shrimp Accessories: celery, onion, green, red pepper Seasoning: green onion, ginger, garlic, edible oil, Pixian bean paste, spicy sauce, mash juice, salt, dried sea pepper, peppercorns, chicken essence, monosodium glutamate, cooking wine;

Method: [Raw Materials].

2000 grams of prawns, 100 grams of wine, 50 grams of minced ginger, minced green onions, cooking wine, 2 grams of refined salt, 25 grams of honey, 35 grams of tomato sauce, 30 grams of rice vinegar, 200 grams of peanut oil, 1 gram of pepper.

Production process] 1. Cut off the whiskers and feet of the prawns, remove the skull, sand bag and back tendons, wash and drain;

2. Burn the oil to seventy percent hot, put the prawns, fry them on both sides until they are red, pick up the shrimp meat when they shrink, then stir the minced ginger, green onions, and wine in the pot until fragrant, add wine, refined salt, pepper, and water, put in the prawns, cover, simmer for two or three minutes on a high fire, move to a small heat for a while, until the prawns are broken, and then add tomato sauce sauce, honey, and minced chives, tighten the marinade with a strong fire, and when the marinade will be burned dry, add oil, continue to burn again, until the marinade is dry, pour in rice vinegar, and arrange the prawns on the plate out of the pot.

Sweet wine and shrimp can be eaten at the same time, shrimp cannot be eaten with foods containing vitamin C.

The main ingredient is possible.

Small shrimp accessories.

Ginger, garlic, oil, salt, sake lees, chopped green onion.

Step 1The smaller the shrimp buys, the better. There can be no hard shell, if you touch the hard shell on the head, you can trim it, most of the hard shells can only be fried, otherwise it will be prickly.

2.Rinse and drain. Finely chop the garlic and ginger. Dosage more.

3.Stir-fry with oil, fry the shrimp for a while, put a little salt and the sake lees, the more the better, fry until the shrimp are cooked and put some green onions to turn off the heat. Spoon while eating. If you make it with sweet wine, try to separate it as much as possible. Use only the part of the glutinous rice dregs.

It's better not to eat it.

Sweet wine is generally a low-alcohol wine, rich in vitamin C and shrimp are easy to react, although CCTV also refutes some taboos, but wine with prawns is also easy to allergies, for details, you can refer to "Dietary Compatibility Taboos".