What ingredients do you need to make garlic pasta?

I think in life, if you want to make garlic pasta, you need to prepare pasta, garlic, tomatoes, eggs, onions, potatoes, and all kinds of seasonings. In terms of ingredients, we only need to make some reasonable combinations to make very delicious garlic pasta, and at the same time, we also need to pay attention to the heat and so on, and buy fresh ingredients, so as to ensure a better texture and taste.

In life, many people like to eat pasta very much, because pasta tastes special and is very in line with the taste of today's people. Pasta is ** from the country of Italy, and it is also a very popular food among many people in Western food. Nowadays, the business of Western restaurants is becoming more and more popular, similar to pizza, fried chicken, burgers, pasta, etc., which are deeply loved by young people nowadays.

When we are ready to make pasta, we should first add the appropriate amount of water to the pot and then wait until the water is boiling, we can add a certain amount of salt to the pot, and finally put the pasta we prepared in advance into the pot and cook it for about 15 minutes on high heat. When the time is up, we can take out the pasta and set it aside. Then we cut the other ingredients into strips and put them on a plate covered with tin foil, and then we put the baking tray in the microwave and control the heat for about five minutes, and then add tomato sauce or pepper to the pasta.

The ingredients needed to make garlic pasta are: pasta, garlic, millet pepper, parsley, salt, black pepper, and olive oil.

Ingredients are pasta, tomatoes, eggs, potatoes, onions, garlic, and other condiments.

Pasta, garlic, tomatoes, eggs, onions, potatoes, light soy sauce, oyster sauce, cooking oil.

Here are the ingredients you need to make garlic pasta: 150 grams of pasta, 25 grams of garlic, two small red peppers and 80 grams of onions, 20 grams of olive oil, salt, ground black pepper and a pinch of pepper. The tools needed are also common in the kitchen:

An open pot for cooking noodles and a nonstick pan.

Let's first boil a pot of boiling water, add two spoonfuls of salt to the water, one is to make the pasta richer and taste better, and the second is to make the pasta taste more elastic and stronger. After the water boils, sprinkle the pasta into the water, remember to rotate the five fingers to make the pasta fan and spread out, so that the noodles are fully in contact with the water, and stir with chopsticks from time to time, so that the noodles can be heated more evenly and cooked faster.

While the noodles are cooking, we can chop the garlic, onion and millet spicy, the more chopped the better, so that the onion flavor is not so obvious, and the finely chopped garlic will be evenly coated on the noodles to make the noodles taste better, but the onions don't need to be put too much, here is just to add flavor.

Pour oil into a non-stick pan and heat it, after the oil is hot, add minced garlic, millet spicy, and onion to stir-fry slightly, and when the edge of the onion becomes transparent, put in the cooked pasta and continue to stir-fry, add a small amount of salt, put the noodle soup that has just cooked the pasta into three tablespoons, add the noodle soup to make the garlic fragrance and salt taste fully soak the pasta, and finally wait for the soup to dry slightly, you can put it on a plate and take it out of the pot.

We sprinkle black pepper evenly on the pasta, and if you have parsley, you can sprinkle a little chopped parsley, so that the garlic pasta is complete. In fact, if you have chicken soup at home, you can use chicken soup instead of noodle soup, which will make the pasta taste more intense.

Although there are many styles of pasta and different shapes, the recipe is always the same, just like this garlic pasta, there are no too many ingredients, only salt and pepper seasoning can also be made delicious, garlic pasta is refreshing in color, rich in garlic aroma, smooth in taste, can be completed in about 15 minutes, it is really simple, fast and delicious.

You need to use frying pans, cooking pans, plates, chopsticks, colanders, knives, etc., and the ingredients you need to prepare are pasta, garlic, tomatoes, raw eggs, shallots, sauces, etc.

The tools and ingredients needed are minced garlic, pasta, tomatoes, eggs, green onions, minced meat, pepper, allspice, aged vinegar, salt, spoons, knives, forks, chopsticks, plates, etc.

Kitchen scissors, forks, chopsticks, bowls, scoops, basins, pressure cookers, induction cookers, electric ovens need to be prepared. It is also necessary to prepare spaghetti, garlic chili sauce, tomato sauce, curry sauce, sugar, and cheese.

Knives, spoons, chopsticks, pots, bowls, plates. Noodles, olive oil, garlic, parsley, chopped pepper.

Introduction: With the increasing frequency of exchanges in different regions, there are also more frequent exchanges in terms of food. China also has a certain understanding of some Western cuisines, which are not only simple to make, but also very delicious, and the production process is quite simple.

If we want to make garlic pasta in our daily life, what should we do to keep it in a very delicious state? This is very important for some newbies.

In order to make delicious garlic pasta, you also need to work the selection of ingredients, which is also related to the final taste and texture. First of all, we need to choose some chewy, good-tasting pasta, such as garlic, millet pepper, old-fashioned celery, black pepper, etc., which are very necessary. That's the key to making this side.

Of course, when it comes to using oil, olive oil can also be chosen. In the process of selecting celery, we try to choose some fresh ingredients. In terms of seasonings, you should also pay attention to the amount of ingredients in the process of use.

First of all, you need to boil the noodles with water, and in the process of boiling, you need to add a few drops of olive oil. When we find that there is no hard core, it means that it has been cooked. Drain the water again, then use a little oil, stir well, and set aside.

Finely chop the garlic and onion, stir-fry the prepared ingredients in a pan over low heat, and add the pasta. In this process, you also need to add the fried sauce and stir well. From this, we will also find that the operation process is very simple.

We do everything according to the principles of reason, and the same is true for making garlic pasta. Regarding the selection of materials and the use of materials, it is worth our attention. If you don't choose a good pasta, it will affect the final taste.

If you fail to add the right amount of seasoning during the process of using the ingredients, it will also make the taste bad. For the cooking time of the pasta, we still have to follow the instructions on the bag.

Sauté enough tomatoes, add tomato paste, then stir-fry the chopped garlic in the pan and add the cooked pasta.

I think the key to making delicious garlic pasta is to get the minced garlic right and then cook the pasta a little bit.

The noodles must be fresh, and then they must not be cooked, but blanched, so that they are delicious.

I think the best thing to do is to cook the pasta first, then pour the finished minced garlic on top and eat.

Pasta is a kind of food that is closer to Chinese pasta in Western food, there are many types of pasta, and the methods are more diverse, such as tomato pasta, meat sauce pasta, shrimp oil pasta, etc., this shrimp oil pasta shared with you today is relatively simple and delicious, low-fat, healthy and nutritious, both adults and children will like it. Friends who often watch my Q&A should know that my husband is from Shanxi and likes to eat noodles. But because I don't know how to roll noodles, and there is no such thing as a dough sheeter at home, I usually buy fresh cut noodles to eat, but occasionally I am too lazy to go out, so I will use stored noodles instead, and this kind of noodles is more resistant to cooking than ordinary noodles, and my husband also likes to eat them.

As for the noodles, I personally prefer the No. 5 straight noodles, which are thin but have just the right thickness when cooked, and the straight noodles are easy to make with a fork. Personally, I prefer the fresh version of pesto – boiled noodles beaten into pesto with avocado, basil and olive oil. But my husband is a meat-eater, and he likes to add black pepper beef noodles, and the specific method is as follows:

Ingredients: 2 doses of straight noodles, 3 taels of sirloin steak, 1 green pepper (small, you can use two), 1 carrot root, half a head of garlic, 1 teaspoon of salt, 1 tablespoon cornstarch, 1 teaspoon of cooking wine, black pepper paste, 2 tablespoons of peanut oil. How to do it Rinse the beef, dry it with a kitchen paper towel and cut into evenly thick slices (cut against the texture of the meat).

Then add a pinch of salt (the black pepper sauce will be used later, so don't use too much salt), serve wine and cornstarch, and marinate for 15 minutes. Put the spaghetti in a pan and cook until the pasta reaches your preferred firmness. Remove the noodles and control the water.

In the summer, you can make the J swimmer with cold water for a smoother taste. Wash the green peppers, remove the seeds and stems, and cut into shreds. Wash and peel the carrots and cut them into shreds with a tool.

Cut the garlic into slices. Add a little more peanut oil to the pan and quickly dissolve the marinated beef until the beef is browned and set. Set aside.

Sauté the garlic slices, green peppers and shredded carrots with the remaining oil from the bottom of the pan until the vegetables are no longer raw. Add the black pepper sauce and stir-fry until the beef is cooked through. Then reduce the heat to low, add the cooked pasta, stir well, turn off the heat and serve.

When making garlic pasta, it is necessary to prepare the ingredients for loose socks, spaghetti, light soy sauce, soy sauce, chopped green onion, ginger slices, minced garlic, spicy sauce, cooking wine, old sedan smoke, and salt; When making the noodles, pay attention not to cook them too badly, pay attention to the degree of softness and hardness, pay attention to the heat when stir-frying, avoid burning, and when making condiments, pay attention to the amount and don't make them too salty or spicy.

Need to prepare beef, pasta, minced green onions, minced garlic, various condiments, Hongyou also need to prepare some utensils, so as to ensure the production of the situation. You should pay attention to the softness and hardness of the pasta, pay attention to the method of making the pasta, understand the skills of making it, and control the heat to avoid the situation that the pasta is not cooked.

You need to prepare minced garlic, spicy sauce, Italian noodles, chopped green onions, ginger slices, cooking wine, dark soy sauce, light soy sauce, and soy sauce. These are all must-have ingredients. You should pay attention to ensure the heat, and at the same time, you should also pay attention to the softness and hardness of the noodles, which must be kept moderate.

It is also necessary to control the arrangement of condiments in the process of making Wu Chi.

Garlic, pasta, tomato sauce, chopped parsley, rosemary should be prepared, garlic must be roasted until soft, and the heat of the pasta should be controlled in place.

What should I pay attention to when making <> garlic pasta? Pasta with red sauce, pesto, white sauce. The red sauce is ketchup, the pesto sauce is basil, and the white pick=sauce is cream.

But the calories are high, garlic pasta, although the taste is not as thick as the sauce, but you can taste the garlic and noodles flavor, and it is not easy to gain weight, I choose whole wheat pasta, which is healthier. Ingredients Required:Thin round straight pasta (prepare portions according to personal needs), 4 garlic peppers, 3 small red peppers, olive oil (to taste), salt, black pepper; Production steps; Medium pot add 2 3 acres of cold water to boil, add 3 4 teaspoons of salt, hold the pasta with one hand, put it in the pot ** and release your hand, let the pasta fall into the pot in a scattered shape, and cook for 8 12 minutes according to your favorite taste.

Cooked pasta needs to be soaked in cold water. In another pan, pour in olive oil and sliced garlic slices, add chopped red pepper grains and stir-fry; Turn on low heat and tilt the pan from time to time to allow the garlic and red pepper to soak in the oil.

When small bubbles appear around the garlic and the color becomes slightly darker, it means that the aroma of garlic and red pepper has penetrated into the oil; Pour two tablespoons of the pasta soup into a saucepan; Shake the pan quickly for 2-3 weeks; Stir with a spatula until the oil sauce emulsifies and whitens slightly; Drain the cooked pasta through a strainerAdd the pasta to the pan and stir well with a spatula or chopsticksTaste the pasta, add salt and black pepper as appropriate, and serve. There is a basic method of pasta, and the whole dish consists of just chili, parsley, garlic and olive oil to accentuate the garlic flavor. When it is cold, start to add the chili peppers, and when the oil temperature is raised, chop the parsley and throw it in, then turn off the heat, and then add garlic to prevent the garlic from being fried at too high a temperature.

At a temperature not too high, the flavor of the minced garlic will dissolve as much as possible in the oil before mixing with the cooked pasta.