How to make homemade pasta, how to make homemade pasta

Ingredients]: 3 tomatoes (1 of which is fried into sauce), half an onion, 10 grams of butter, basil (can be left out), black pepper, salt, sugar, chicken essence, pasta, shiitake mushrooms, ham, green pepper.

Method]: 1. Melt the butter in a pot over low heat, turn on high heat, add chopped onions, stir-fry until fragrant, pour in diced tomatoes and stir-fry.

2. After the soup is made, add basil, black pepper, salt, a little sugar and chicken essence, stir constantly, and dry the soup into sauce over high heat.

3. Pour water into the pot and heat it, add a little salt after the water boils, then cook it according to the prompt time on the pasta packaging bag, pass through cold water, control the moisture, pour a little cooking oil into the noodles and stir to avoid stickiness.

4. Remove from the pot, pour in a little oil, when the oil is seven minutes hot, add mushrooms, ham and green peppers to fry until fragrant, pour in the tomato sauce and pasta that has just been fried, stir in the pot and stir evenly, and the noodles are ready.

Fragrant pasta.

Ingredients]: A handful of pasta, bacon (can be substituted with minced meat), onion, garlic, tomatoes, tomato paste, French fragrant, salt, sugar, black pepper, cheese powder.

Method]: 1 Cook the noodles first: After the water in the pot boils, add a spoonful of salt, a spoonful of olive oil, and add a small amount of pasta, do not rush to stir with chopsticks, let the noodles scatter naturally, after the root of the noodles is softened, gently flip it a few times with chopsticks, add a lid and cook for 8 minutes.

2 When the noodles are about 7-8 years old, take them out, rinse them with cold water and let them cool, or put them in ice water, spread them, then drain them, pour in an appropriate amount of olive oil, mix them well with chopsticks, and set aside.

We can use the time it takes to cook the noodles to make the sauce.

3 Add a spoonful of olive oil to a pan, finely chop the onion and garlic, stir-fry in the pan until fragrant, slowly fry over medium heat until the onion begins to change color, then add the chopped bacon or minced meat.

4 Stir-fry until the bacon is oily, add the tomatoes cut into small pieces, add an appropriate amount of salt and sugar to taste, stir-fry until the tomatoes are soft, add 3-4 tablespoons of tomato paste, add half a small bowl of water, and slowly boil over low heat.

Until the soup turns red and the tomatoes are soft and rotten, add sugar, an appropriate amount of black pepper and salt to taste again, and season to taste.

Lazy man's delicacy – creamy bacon pasta.

Ingredients: pasta, bacon, whipping cream, onion, minced garlic, ground cheese, chopped black pepper, salt.

Method:1Cut the bacon into small pieces and the onion into strips;

2.Boil water in a pot, add pasta to boil after the water boils;

3.Heat the pan without oil, and fry the onion until soft;

4.Add bacon, minced garlic and a tablespoon of cooking oil to stir-fry until garlic is fragrant.

5.Once the pasta is cooked, remove it and put it into the bacon plate you just fried;

6.Pour in the whipping cream and stir well;

7.Add the cheese powder, crushed black pepper and stir until the milk sticks evenly to the pasta, sprinkle in the amount of salt that suits your taste!

You can eat pasta at home! Prepare your fork and eat it!

To treat yourself, you can also fry a poached egg and eat it together!

Family pasta.

Ingredients: 1 handful of noodles, 120g beef, mushrooms, corn, carrots, 1 ham, 1 tomato, half an onion, 5 cloves of garlic.

Seasoning: salt, ground black pepper, basil to taste, olive oil, butter.

Method: When the water in the pot is boiling, add a spoonful of salt, a spoonful of olive oil, and a small handful of pasta;

Let the noodles scatter naturally, don't stir in a hurry, wait for the noodles to soften the roots, gently flip them a few times with chopsticks and cook for about 8 minutes;

When the noodles are about 7-8 years old, remove them, put them in cold water and spread them, then drain the water, pour in an appropriate amount of olive oil and mix well with chopsticks for later use;

Cut the top of the tomato, burn it for a while and then peel it, mince the beef, chop the tomato, and slice the mushrooms;

Melt the butter in the pan, stir-fry the onion and garlic in the pan until fragrant, slowly fry over medium heat until the onion begins to change color, then add the chopped beef, mushroom slices, corn, carrots, and ham cubes and stir-fry;

Add tomatoes and an appropriate amount of water to boil, until the tomatoes are soft and rotten, add salt, black pepper, soup and basil to taste;

Mix the sauce and noodles well, and a plate of pasta is ready.

Ingredients: 150g pasta (2 servings), 50g tomatoes, 50g onions, 30g minced meat, 2g salt, 2 slices of cheese, 2g black pepper, 10ml olive oil, 5ml tomato sauce.

Method:1Bring the water to a boil in the pot, add an appropriate amount of salt, then put in the pasta, cover the pot and simmer for 10-15 minutes (pay attention to stirring, otherwise it will stick to the pan), pinch the pasta and pinch it with only a little hard core in the middle, remove the cold water, drain and set aside;

2.Finely chop the tomatoes, onions and meat separately and set aside;

3.Add a small amount of olive oil to the pan and stir-fry the onion, minced meat and tomatoes in turn, crushing the tomatoes as much as possible; After stir-frying for 2-3 minutes, add an appropriate amount of tomato sauce according to personal preference. Add a small half bowl of water, cover the pot and simmer for about 5 minutes;

4.Add 2 more cheese slices and stir well;

5.Add the drained pasta and stir with the sauce;

6.Finally, sprinkle with salt and black pepper and serve.

Pasta is not complicated to make, but since it is the first time to make it, I still searched the Internet for the guide and purchased the following raw materials (resolutely resist the practice of only 2 raw materials: pasta pasta sauce): pasta, olive oil, butter, onion, tomato, tomato paste, garlic, minced beef, milk, black pepper (there should also be cheese powder, but I didn't buy it).

Diced onions, garlic and tomatoes. Let's start doing it.

One stove boils the water, and the other starts making the pasta sauce. Put the olive oil and butter into a non-stick pan, add garlic and onion and fry after the butter melts, add tomatoes until fragrant, and add minced beef after frying the tomatoes (note that the minced beef must be fried, not lumpy). Then add salt, tomato paste, black pepper, milk, cover and simmer.

After the water on the other side is boiling, add the pasta and cook. When putting the pasta into the pan, be careful to put the pasta in a radial shape in the pan, so that the whole pasta does not overlap and affect the taste of the pasta. Cook the pasta for about 15 minutes, adding cold water 3 times.

After boiling, pass it through cold water so that it does not stick together. After cooking, you can start the pot!! At this time, it was almost 2 o'clock, and LG was already so hungry that the white crane stretched out his neck (if this is the effect, lest he pick and choose, he can pour it regardless of the taste).

Ingredients: 224 g (3 4 cups) flour.

5 egg yolks, 1 egg white.

1 1 2 teaspoons olive oil.

1 tablespoon milk.

Method: Pour eggs and milk into the flour and build a powder wall.

Knead. Please send for 10 minutes and then knead for 10-15 minutes, wrap in plastic wrap, let it rise for 45-60 minutes to refrigerate, take it back to room temperature and press it into a spaghetti shape, or if you want to make a mille-feuille, you can use slices directly.

However, in front of making mille-feuille and Italy, the noodles must be heated in salted water first, otherwise it is easy to become sticky and out of shape Note: I have made mille-feuille according to this method, which is the kind of dough with white sauce, meat sauce, and Parmesan cheese, I think the dough quality is good, and the color is also yellow and the taste is okay hehe

Ingredients: flour, salt, eggs, olive oil, milk and other ingredients.

Judging by your question, it should be to open a factory. The process is not difficult, but the specific gravity of each component is different for each face.

The equipment includes: mixing, forming, drying and packaging. Because of the different brands of the origin of the complete set of equipment, the difference is relatively large. Excluding the equipment investment, I think the rest can be started for about 100,000.

It is recommended that before doing it, it is best to go to Europe to investigate, the formula is very important, and you can find good second-hand equipment. Hope for success.

How do you make lazy pasta?

Pasta, also known as spaghetti, is the closest thing to the Chinese eating habits of Western food. There are many types of spaghetti, each with its own name, and the hollow type is called macaroni by some Chinese speakers.

Pesto pasta, super delicious pasta that you can make at home.

The simplest raw material of handmade pasta is flour and water, if you want to make egg noodles, it is one egg per 100 grams of flour.

Pasta is mostly about the sauce.

Dry Italian noodles are available in all major supermarkets.

I have pasta recipes for eBooks.

You can leave your email address to me and I'll send you the book.

How do you make lazy pasta?

Pesto pasta, super delicious pasta that you can make at home.

Traditional pasta.

Ingredients: 75 grams of pasta, salt, 1 onion, 1 garlic clove, 3 tomatoes, 75 grams of ground beef and pork mixture, pepper, paprika, 1 tablespoon oil, 1 tablespoon tomato paste, 75 ml of water, 3 tablespoons of chopped nine-layer tar.

Method: 1. Boil pasta in salted water until cooked and keep the bite firm. Peel the onion and garlic and dice them. Wash the tomatoes, remove the stems and cut them into small pieces. Add salt, pepper and paprika to the ground meat and stir with a fork.

2. Heat the non-stick pan, pour in the oil, fry the onion, garlic and ground meat, then add the tomatoes, tomato paste and water, stir thoroughly, cover and simmer over low heat for 10 minutes, and stir occasionally. Add salt, pepper and paprika to taste, and finish with a nine-tiered tower.

3. Strain the water of the noodles through a sieve and place them in a deep dish. Finish with a ground meat sauce.

I made it original, not copied it.

The private dishes were donated free of charge.

Ingredients: 1 tomato.

Beef (I'm lazy, use cooked).

Green onions, pasta (if you don't have it, you can replace it with regular noodles) and olive oil (if you don't have it, use regular oil).

Salt is made as follows:

Put water in a pot and bring to a boil. Add a pinch of salt and olive oil, cook the bottom strips, drain and place on a plate.

Blanch the tomatoes, peel and remove the stems, and mash them in a bowl to puree the tomatoes (not too fine). Mix well with a pinch of salt. Spare.

Finely chop the beef, mince the green onion and set aside.

Turn on medium heat, heat a pan and put a little oil. Add the tomato paste and chopped green onion and stir-fry a few times. Add the minced beef and continue stir-frying (because it is cooked beef, it is already seasoned, so there is no need to add more salt). Reduce the heat, cover the pot and simmer slightly.

Pour the tomato beef sauce over the noodles and garnish with some chopped green onions.

You can sprinkle some cheese powder on your taste. I didn't have it on hand, so I didn't add it.

Okay, deliciously baked!! ～