What to do if pasta is not soft to cook, why is pasta not soft to cook

Creamy pasta: The most classic pasta. Cream, onion, garlic, bacon, mushrooms, pasta, egg yolk, first cook the pasta, then fry the onion and garlic in oil, then fry the bacon mushrooms, stir-fry until fragrant, add the cream and season with salt and pepper, add the pasta to stew to taste, then add the egg yolk and stir well. Finish on a plate.

Boiling pasta is to add salt oil to the pan, then add the noodles after boiling, and finally cook according to the packing time, usually about 9 to 12 minutes. You can also turn off the heat and add a lid to simmer the noodles for a while to simmer until they are soft.

How do you cook pasta fast? Any tips? Although pasta is accepted by the Chinese, it is really not easy to cook, some friends told me that she cooked for 30 minutes, not very cooked, it is really difficult to cook, I also have a bad experience of cooking pasta.

There must be a trick to cooking it, or it's a waste of time, then there must be a trick, which is what I love to eat pasta.

The first tip is to use a pot under cold water, because the pasta is so hard that even if it is cooked under cold water, it won't get lumpy.

The second tip is to add a spoonful of salt when cooking, as salt can make the pasta swell and cook quickly.

You can add a lid to the pot after boiling over high heat.

Cook on medium heat so that the pasta can generally cook in about 5 minutes until it is 7-8 minutes cooked.

Scoop it up and pass it in cool water.

If you want to stir-fry, you can add a few drops of vegetable oil and mix well.

When stir-fried like this, it does not stick to the pan and does not stick, and it is particularly strong and delicious.

How to quickly cook pasta soft and add salt is fine, or soak for a while before cooking. So how to make a delicious pasta, usually we go to a Western restaurant to eat delicious pasta, in fact, you can also make delicious pasta food at home, below I will share a few delicious pasta practices.

My favorite is spaghetti bolognese, and the red sauce is mainly made with tomatoes, which is the most common way to eat it so far.

First of all, we prepare the ingredients:

100 grams of pasta.

30 grams of celery.

200 grams of tomatoes.

2 cloves of garlic. 1 small onion.

200 grams of lean beef.

60 grams of tomato paste.

Red wine 15ml

Stock to taste. Salt to taste.

Olive oil to taste.

Basil leaves. How to make spaghetti with bolognese:

1.Wash and drain the lean meat, cut it into small pieces and put it in a meat mixer.

2.Start the meat whisk to whisk the lean meat into a meat filling and set aside.

3.Wash all the vegetables, chop the tomatoes, peel and chop the onions, chop the garlic, chop the celery, and chop the basil leaves.

4.Pour some olive oil into a saucepan.

5.After heating, pour in the chopped onion, chopped basil leaves, and sauté the garlic until fragrant.

6.Pour in the beef filling and stir-fry evenly, pour in the tomato cubes, celery cubes and stir-fry well, then add tomato sauce and red wine to stir-fry the soup.

7.Add the stock, add a pinch of salt, simmer until the soup is thick, turn off the heat and set aside.

8.Add an appropriate amount of water to the soup pot, add a little salt, bring to a boil over high heat, add pasta, and cook over medium heat until the noodles are not hard.

9.Remove the moisture and add a little olive oil to mix the noodles well.

10.Place the pasta on a plate, toss with the pate and serve.

In a few simple steps, the delicious tomato bolognese pasta is ready, with a sweet and sour taste, appetizing and delicious. Those who have learned can try it for themselves, and the taste is absolutely delicious.

A few days ago, I went to visit the mushroom planting base and brought back a lot of mushrooms, which were very fresh when they were just harvested. I didn't want to make too much trouble at noon today, so I just turned out a bag of pasta and made pasta with mushrooms to eat. I like pasta very much, and I love Western food, pasta is a frequent guest on my table, usually make all kinds of sauces, and my favorite is white sauce pasta, probably because I like milky taste.

There are many types of pasta, and the texture is very chewy, and it is not easy to rot after a long time of cooking, and it has a unique taste and is rich in nutrition. The point is that it is very easy to make, and it is very tall for friends and family to come to make it at home, after all, not everyone is familiar with making sauces, in fact, as long as the ingredients are well prepared, making pasta is never too difficult.

The most important ingredient of white sauce is fresh cream, which is also a necessary ingredient in many Western dishes. Today, let's take a look at how I make this creamy mushroom sausage pasta.

Ingredients: pasta (I used thin pasta this time, this kind of cooking is very fast and easy to cook), mushrooms, sausage, okra, garlic, olive oil (if you like the taste of butter, you can fry it in butter for a stronger flavor), salt, chopped black pepper, cheese.

Here's how:1First, slice the mushrooms, also slice the sausage, and mince the garlic.

2.Put an appropriate amount of water in the pot and boil, add okra and pasta, the pasta is cooked over medium heat, I add some salt to the water, this will make the pasta soften quickly, how about it, I can't think of it. Once cooked, remove and soak in cold water. Okra remove and cut into small pieces.

3.Put a little oil in the iron pot, first put the minced garlic in the stir-fry until fragrant, then add the sausage slices and mushroom slices and stir-fry until the mushrooms become soft, add the fresh cream, stir-fry over medium heat, and finally add the crushed black pepper and an appropriate amount of salt, continue to stir-fry until the moisture becomes less and the sauce thickens. If it is dry at the beginning of the stir-fry, you can add an appropriate amount of fresh milk, so that the sauce is more milky.

4.Once the sauce is stir-fried, drain the cooked pasta, add the sauce with the okra and stir well, and finally rub some cheese powder on it.

In just a few simple steps, you will be able to see an exotic meal that will surely make you face in front of your friends and family. Next time, I will have the opportunity to tell you about the production of red sauce and green sauce, which are equally delicious.

Pasta has to be boiled for a long time to be softer, which is very different from Chinese noodles, why is that?

1. Make raw materials.

The flour used to make pasta is milled from durum wheat, which is the hardest wheat variety with high density, high protein and high gluten. The pasta made from it has a yellow color and will not rot no matter how long it is cooked. I like to eat pasta with a soft texture, so it is recommended to add a small amount of salt when cooking the noodles.

2. The shape is different.

Pasta can be made into a variety of shapes, including screws, elbows, butterflies, hollows, shells, and more, in addition to the straight-body flour that is most commonly used for noodles. Depending on the shape, the texture and flavor of the cooking will be different, and the complex shape will be more difficult to cook than the straight powder type. Depending on the shape, the cooking method can be adjusted appropriately.

3. Cooking time.

There is another reason why pasta is not rotten, its origin and variety are different, usually see that the recommended time on the package is for the Italian sense of mouth, the cooking time is short, and the taste is hard when cooked. Usually you can add 4 to 6 minutes on top of the recommended time, and the taste is the best.

Because pasta is made from durum wheat. Duran wheat is a hard wheat variety, which has the characteristics of high density, high protein and high gluten, so the pasta produced is very resistant to cooking, not easy to cook soft, but the taste is very strong.

How to cook pasta.

Ingredients: 1 tomato, 80g beef, 100g onion, 10g butter, 3g black pepper, 1 tablespoon tomato paste, 1/2 tablespoon starch, 200g pasta

Pasta preparation:

1.Peel the tomatoes and dice them, then dice the onions.

2.Cut 1 piece of beef into minced meat, add a little salt, then add half a spoon of cooking wine and starch, stir well, marinate for about 5 minutes.

3.Add water to the pot, bring to a boil over high heat, then put the pasta in boiling water, add half a spoon of salt, and cook for about 8 minutes to remove it.

4.Mix the pasta with cooking oil.

5.Heat the pan, add the butter, add the minced beef and sauté until browned, then add the onion and tomato cubes and sauté until the juice is stir-fried.

6.Add 1 tablespoon of tomato paste and stir-fry evenly, put the noodles together and stir-fry well, then add half a spoon of salt and 3g of black pepper and mix well before removing from the pot.

Tips for cooking pasta】 Ingredients: 250 grams of pasta, salt to taste, water to taste. Specific steps: 1Pasta can be prepared in all shapes, butterfly-shaped, shell-shaped, and any shape as long as the family pleases.

2.Prepare a soup pot, add an appropriate amount of water, boil the water, and then put the pasta to be boiled, and the amount of water should cover the surface of the pasta.

3.After boiling for 1 minute, add about 2g of salt, then turn off the heat, cover the soup pot and simmer for 8 minutes. During this process, you don't need to open the lid to check if it's cooked through, just prepare other ingredients for cooking pasta.

4.After simmering for 8 minutes, open the lid of the pot again to see, the pasta before became pale white, that is, the color of ripeness, if you are not at ease, check it carefully, take out a pasta and break it to see, there is no hard core in the middle, and the pasta has been cooked soft and cooked thoroughly.

Isn't this tip very practical? To summarize the steps: Add water to a boil and pour in the pasta.

Add a pinch of salt, then turn off the heat, cover and simmer for about 8 minutes. Pour the cooked pasta on the drain basket, drain the water, prepare your favorite ingredients, fry in the pot and cook, and finally pour in the cooked pasta and mix evenly, add some favorite tomato sauce to taste, so that you don't have to keep staring at the fire to cook a pot of pasta, and you don't have to worry about the pasta having a hard core and not cooking.

Once the pasta is boiling, cook for 8-10 minutes (over medium heat).

The standard method of pasta is to cook softly and not very slowly, boiling water for less than 10 minutes is generally cooked, and after about 5 minutes of cooking, it will become softer.

If you don't want to cook slowly, you can choose a thinner pasta, which usually has a thickness label and a recommended cooking time on the package, and the fastest zhidao only needs one to three minutes to cook thoroughly.

Pasta is a magical dish that can be elaborate or very simple.

Wait until the water is boiling to boil the pasta, put some salt at the same time, and write how many minutes to cook on the bag of the noodles, this time refers to the time it takes to cook the noodles below after the water boils.

Because the time required for various noodles is different, generally speaking, the soft and hard noodles cooked at this time are more suitable for the taste of the Chinese, if you like softer, you can cook for another minute or two, pasta is very resistant to cooking, so don't worry about cooking very badly, generally Italians do not cover the pot after the noodles.

In general, it is summarized as boiling water, boiling water again, adding cold water, if you want to eat soft, 10 12 minutes, and 8 minutes if you want to eat hard. In fact, the most attractive thing about pasta is its unique texture, as long as it is cooked, it does not take long.

Pasta contains a lot of carbohydrates, especially starch, while very little protein and fat, and secondly, pasta is also rich in vitamins B1, B2 and a little mineral.

The pasta is not soft when cooked, mainly because the cooking time is too short, and generally because the cooking time is too short, so it is not soft. It would be nice to cook for a longer time.

Soak the noodles in water for half an hour, then cook them until they are soft.

Pasta is the most popular pasta dish in the world, and people love it for its soft texture, rich ingredients and excellent taste. Sometimes, though, it's frustrating that the pasta that's been cooked for 20 minutes is still hard to swallow. So, is the reason for the state?

First of all, some of the burnt and bald pasta is not cooked correctly, which is the main reason why the pasta is not soft. Raw pasta is made from wheat flour and water, but if you want the pasta to be soft, you need to add the protein part of the flour, and if you don't add it at all or not enough, the pasta will be loose and weak when cooked, and it will be less likely to soften.

Secondly, the temperature of the water used for cooking also affects the hardness of the pasta, and if the water temperature for cooking is too high, it is easy to make the pasta hard; On the other hand, if the water temperature is low, the flexibility will be poor, and the cooking time will be longer, but it will also be easy to harden. Therefore, the correct cooking water temperature is 80-90, and the ingredients should be correct, and enough protein should be added so that the cooked pasta will be soft.

Finally, in order to cook soft and delicious pasta, a certain proportion of oil or milk should be added during the cooking process, so that from a macro point of view, each powder connected is wrapped by the corresponding vegetable oil or milk molecules, thus greatly reducing the adhesion, making the cooked pasta softer and tougher, and the cooked pasta can be softer and more delicious.

All in all, in order to cook fluffy and delicious pasta, it is necessary to refrain from using ingredients, control the temperature of the cooking water, and preferably add vegetable oil.