How do you cook spaghetti? How to cook pasta

1. Cook the noodles first.

After the water in the pot is boiled.

Add a spoonful of salt and a spoonful of olive oil.

Add a small handful of pasta.

Don't be in a hurry to stir with chopsticks.

Let the noodles scatter naturally.

Wait for the noodles to soften at the roots.

Flip it lightly with chopsticks a few times.

Cover and cook for 8 minutes.

2. Wait for the noodles to be about 7-8 years old.

Fish. Rinse with cool water.

Allow to cool. It can also be put in ice water.

Scratch up. Drain afterward.

Drizzle in an appropriate amount of olive oil.

Mix well with chopsticks.

Spare. We can use the time it takes to cook the noodles to make the sauce.

3. Add a spoonful of olive oil to the pan.

Finely chop the onion and garlic.

Stir-fry in a frying pan until fragrant.

Slowly sauté over medium heat until the onions begin to discolor.

Then add the sliced bacon or minced meat.

4. Fry until the bacon is oily.

Add the tomatoes cut into small pieces.

Add salt to taste.

Sugar to taste. Sauté until the tomatoes are tender.

Add 3-4 scoops of tomato paste.

Add half a small bowl of water.

Bring to a slow boil over low heat.

The straight soup turns red.

After the tomatoes are soft and rotten.

Again according to your taste.

Add the sugar. Black pepper to taste.

Salt. Season to taste.

5. You can pour the above sauce directly on top of the boiled noodles.

You can turn the fire slightly larger.

Pour the noodles in.

Mix well quickly with chopsticks.

This adds a little more flavor.

The sauce of spaghetti is also made with white sauce.

Let's talk about it slowly in the future.

Now supermarkets have ready-made pasta sauces.

The taste is also good.

**It's about 20 yuan per listen.

There are many flavors to choose from.

If you can't eat it once you buy it.

Can be used as a base pizza sauce to flavor.

It's also very good. The noodles are cooked in the lower pot.

Be sure to add salt and olive oil beforehand.

The aim is to facilitate the absorption of flavor.

to prevent the noodles from sticking.

Remove the water afterwards.

It retains a chewy texture.

The noodles do not stick when preparing the sauce.

The amount of onion and garlic can be a little more.

If you use bacon to make it.

The amount of salt should be appropriately reduced.

Use fresh tomatoes and sauce at the same time.

You can take advantage of the moisture and sweetness of fresh tomatoes.

Makes the sauce more complex.

More nutritious.

This pairing can be used in other tomato sauce dishes.

Give it a try. It's really good.

The finished sauce can be poured directly over the noodles.

You can also mix well in a pan.

Put it to your liking.

Finally, sprinkle with an appropriate amount of chopped French fragrant and cheese powder.

The taste is more unique and fragrant.

Pasta is on our dinner table almost once a week, because it is easy to make, filling, and nutritious. Pasta is particular about sauces, and there are white, pesto, and red sauces, and the white sauce is prepared with cream.

Ingredients: 200g pasta, 120g onion, 120g tomatoes, 120g green peppers, 200g minced pork

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of soy sauce, appropriate amount of pepper, half a garlic head, appropriate amount of shallots, 4 tablespoons of tomato sauce.

Steps. 1.Prepare the main ingredient: pasta. Note: Pasta comes in many different shapes, and this one is the most common.

2.Prepare the tomato sauce.

3.Mix the pureed meat with green onions, soy sauce, pepper and salt and set aside.

4.Prepare the side dishes: tomatoes, green peppers, onions and garlic heads.

5.Dice the tomatoes, green peppers and onions, pat the garlic and chop it for later use.

6.Cook the pasta: Bring the water to a boil and add a little salt and oil to the pasta.

7.Heat up a wok and pour oil into the pan, heat the oil and add the onion and garlic first.

8.Stir-fry the tomatoes and green peppers until fragrant, stir-fry twice and set aside.

9.Start another wok, pour oil into the pan, heat the oil and puree the meat, pour in the tomato sauce after frying thoroughly, and mix evenly.

10.Then pour down the vegetables that have been fried earlier.

11.Stir-fry quickly.

12.Finally, pour the cooked pasta into the pan and stir well.

Authentic spaghetti bolognese recipe.

1. Tomato sauce (it is best to make the meat filling and onion all wrapped) 2. 4 fresh tomatoes (about 1 catty) (when using them, blanch the tomatoes with boiling water, remove the skin and cut them into small cubes) (In fact, what is introduced in TV is a kind of tomato sauce similar to the one we made at home when we were children, but it is not sold in the market, so we can only use tomatoes instead).

3. 250 grams of lean meat filling (half of pork and half of beef) (because this is how Italians eat it, but I can also use only pork filling.)

4. 1 onion (minced).

5. Butter (125 grams as long as 1 4 is fine) 6. A small amount of olive oil (if not available, you can replace it with household oil) 7. Salt (a little) (according to personal taste).

8. Sugar (a little) (because tomato sauce and fresh tomatoes will make the sauce very sour, so put it according to personal taste) The practice of meat sauce:

1. Put the butter in a hot pan first, and then add the olive oil after the butter melts.

2. After the oil is hot, add the meat filling until the meat filling turns white.

3. After the color of the meat filling turns white, add the minced onion and stir-fry until fragrant.

4. Add the tomato sauce, preferably with the minced meat and onion.

5. Add the peeled and diced fresh tomatoes.

6. Add salt and sugar to taste.

When the soup is thickened, you can make boiled pasta.

Be careful when cooking pasta: put a little salt and oil in the water after the water is boiled, this will make the cooked pasta stronger, and the pasta will be cooked in boiling water for 9-10 minutes.

Wok: www pasta 200g, onion 120g, tomato 120g, green pepper 120g, minced pork 200g

Oil: Appropriate amount of salt, appropriate amount of soy sauce, appropriate amount of pepper, appropriate amount of garlic, half a garlic head, appropriate amount of shallots, and 4 small tablespoons of tomato paste. Steps.

Prepare the main ingredient: pasta. Note: Pasta comes in many different shapes, and this one is the most common.

Prepare the tomato sauce. com/recipe/325708"

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Prepare the side dishes: diced tomatoes, green peppers, onions, pat the garlic head and set aside, onion and garlic head.

Place tomatoes and green peppers. For more information on how to make ketchup, please refer to:

Su Zheng. Workers|

Pasta, also known as spaghetti, is the closest thing to the Chinese eating habits of Western food. There are many types of spaghetti, each with its own name, and the hollow type is called macaroni by some Chinese speakers.

1. Cook the noodles first After the water in the pot boils, add a spoonful of salt and a spoonful of olive oil Add a small handful of pasta Don't be in a hurry to stir with chopsticks Let the noodles scatter naturally After the noodles are softened, gently flip them a few times with chopsticks and cook for 8 minutes.

2. When the noodles are about 7-8 ripe, take them out, rinse them with cold water, let them cool, or put them in ice water, cut them apart, then drain the water, pour in an appropriate amount of olive oil, mix well with chopsticks, and set aside, we can use the noodles to cook'Time to make the sauce.

3. Add a spoonful of olive oil to the pot, chop the onion and garlic, stir-fry in the pan until fragrant, slowly fry over medium heat until the onion begins to change color, and then add the chopped bacon or minced meat.

4. Fry until the bacon is oily, add the tomatoes cut into small pieces, add an appropriate amount of salt, white sugar to taste, fry until the tomatoes are soft, add 3-4 tablespoons of tomato paste, add half a small bowl of water, boil slowly over low heat, the straight soup turns red, and the tomatoes are soft and rotten, add sugar again, appropriate amount of black pepper, and salt to taste according to your taste.

5. You can pour the above sauce directly on the boiled noodles, turn the heat slightly higher, pour the noodles in, and quickly mix well with chopsticks, so that it will add more flavor.

Tips for cooking pasta

1. Cooking time

Pasta should be cooked until it is moderately firm. Usually there is a time reference on the outer packaging. It usually takes 7 minutes, but it's best to check the firmness of the cooking a little earlier.

2. What pot to use

When cooking pasta, it is best to use a deep pot, spread the noodles out of the pan, and quickly submerge the noodles all in the water. and add plenty of water.

3. Add salt

For 100 grams of pasta, use about 1 liter of water, wait for the water to boil and then add salt, the concentration of salt is about 1%. Take 100 grams of pasta for one person, for example, about 2 teaspoons of salt.

Immediately after adding salt, add a few drops of olive oil (or regular vegetable oil). This will prevent the pasta from sticking together and will taste more delicious.

5. Stir

Stir the noodles thoroughly with chopsticks as soon as they are placed in the pan so that the pasta is fully submerged, and be careful to stir when cooking to prevent them from sticking together.

6. How to tell if pasta is cooked

If you take a noodle and pinch it off with your fingernail, and there is still a white heart the size of a needle in the center of the noodle in the pot, it is said to be "moderately soft and hard" (the so-called soft and hard is chewy).

7. Scoop up the noodles with a colander, drain the water, and pour the sauce over immediately.

The correct way to cook pastaFirst of all, boil water in a pot, add an appropriate amount of salad oil and salt, put in the prepared pasta after the water boils, cook on high heat for about 15-20 minutes, keep stirring during the cooking of pasta, avoid sticking to the pan, cook and turn off the heat to cool the pasta, then drain and control the water, prepare some sauces at this time, make tomato sauce or other sauces according to your own taste, and then pour it on the pasta and stir well, you can eat.

How to cook pasta is easier to cookPasta can be boiled in a pot of boiling water, boiling pasta needs to be boiled in the whole process, so that the pasta is easy to mature, and an appropriate amount of edible salt can also be added in the process of cooking pasta, and the taste of cooked pasta will be more strong, and the cooked pasta needs to be cooled in clean water, which can make the taste of pasta smoother.