How many steps does it take to make garlic chicken wings? What do I need to pay attention to when ma

There are three manufacturing steps, which are marinating, coating the wings with garlic, and then baking them in the oven. Precautions when making the chicken should be taken care of The technique of applying garlic, the marinating method of the chicken wings, the cooking time of the chicken wings, and the cooking heat of the chicken wings.

Five dishes, you need to prepare chicken wings, garlic cloves, red pepper, beer, ginger. To marinate the chicken wings in advance, do not cook them for too long, and it is best to cut the chicken wings with a knife. Control the heat. The garlic should be mashed to make it more flavorful.

I think there are 4 production steps; When making, pay attention to the chicken wings should not be cooked for too long, soak the chicken wings in cold water for two minutes after cooking, do not use too many ingredients, and do not stir-fry for too long to avoid its taste.

Nowadays, for most people, in fact, many times, we like to eat all kinds of food, these are the facilities that I can meet the needs of our body, and we will often eat chicken wings in our daily life. Then some people will have such doubts. What problems should be paid attention to when making garlic chicken wings?

For this problem, in my personal opinion, for example, to prepare fresh chicken wings and an appropriate amount of garlic, let's take a closer look.

1 fresh chicken wings

I believe that in your daily life, you will often see people making machine problems, and if you want to make garlic chicken wings, in fact, I think its production method is also very simple, we all know that this itself is a very delicious food, and the ingredients in it are also very simple, the most important thing is chicken wings and garlic. First of all, we have to prepare fresh chicken wings, the reason why we need to prepare fresh chicken wings, but because it is easy to deteriorate in this life, if it is not well preserved, there will be a great smell of oranges, and it is almost the same to prepare 500g.

2 garlic to taste

We all know that, in fact, in addition to a few times, we also have to prepare an appropriate amount of garlic, of course, not too much, not too little, generally for the kind of garlic with white skin, we prepare 25g is about the same. At the same time, we can also add some onions, sesame seeds and green peppers to it.

Therefore, we should pay more attention to this aspect of the problem in our daily life, for everyone, it is beneficial for us to understand this aspect of the problem, of course, when making food at home, there is indeed a great difficulty. But if you get used to it, it will feel very simple. Therefore, everything needs to be tried by ourselves to know the specific process inside.

These are some of my relevant understandings of some issues.

When making garlic chicken wings, you need to pay attention to the prepared chicken wings, first put them in clean water, soak them for about 30 minutes, this is the need to soak the blood in the chicken wings, so that the processed chicken wings taste more tender, the soaked chicken wings need to be rinsed with water several times to remove the blood and impurities inside, and then cut in half or cut a few knives and then add a little pepper, salt, cooking wine to pickle, pickling also takes about 30 minutes. In the process of pickling, you can also prepare some ingredients, you can prepare some chili peppers, garlic, and garlic to be cut into minced garlic for later use, and then prepare some ginger to cut into minced ginger for later use.

At this time, prepare a pot, add some cooking oil to the pot, when the oil temperature is hot, put the minced garlic and ginger into the oil for stir-frying, but it should be noted that it must be stir-fried over low heat, and you can turn off the heat and get out of the pot when it is slightly yellow, but you must pay attention to it, you can not stir-fry the ants on high heat, it is easy to fry the minced garlic on high fire, at this time, you can put the chicken wings in the pot after taking out the minced garlic, and the chicken wings are put into the pot, and you must use the oil of the fried garlic to fry the chicken wings, at this time the taste is already fragrant. Be sure to fry the chicken wings until golden brown on both sides, after the chicken wings are fried, you need to pour them into the pot, the prepared minced garlic, ginger and chili peppers continue to stir-fry, after stir-frying evenly, be sure to let the chicken wings blend into the garlic fragrance, finally, when the chicken wings are almost cooked, put a little light soy sauce in the pot, and then stir-fry for half a minute on low heat.

In the process of making garlic chicken wings, be sure to choose the position in the wings, this part contains a lot of collagen, and although it doesn't look like much meat, but it tastes very good, you must soak the blood water when you prepare, and drain the water, it is best to cut the chicken wings with a knife, so that it is easier to taste in the process of making. After the garlic chicken wings are made, they must be eaten in time, or they can be sprinkled with some white sesame seeds or black sesame seeds after they are out of the pot, so that they can be accompanied by the sesame fragrance while the remaining temperature is left, making the chicken wings taste more delicious.

It should be noted that the chicken wings must be marinated in advance, so that they can be made more delicious than filial piety, and then put all the condiments when making the shortage, the heat should not be too big, and the time should not be too long, so that it can become very delicious. Fu Shen didn't.

It is necessary to pay attention to the order of the seasoning, the number of seasonings, the method of production, the disinfection of the chicken wings, and the way of roasting the chicken wings.

Introduction: To make garlic chicken wings, prepare chicken wings, garlic, chopped green onion, cooking wine, light soy sauce, oyster sauce, dark soy sauce, flour, salt, and black pepper. Many people like to eat chicken wings, and there are various ways to make chicken wings, if you are tired of eating fried chicken wings and cola chicken wings, you can try making garlic chicken wings yourself at home.

The thick garlic aroma and the deliciousness of the chicken make the garlic chicken wings popular and loved by many people. <>

Generally, the chicken wings we buy are frozen chicken wings from the supermarket, so after taking them back, they should be thawed first, and after thawing, they should be soaked in clean water to reduce the fishy smell. Put a flower knife on the surface of the chicken wings, which can add more flavor, and then add green onions, ginger, cooking wine, and salt to marinate the chicken wings, marinate for about 20 minutes, at this time we can prepare other ingredients first. <>

Take a fresh garlic and peel it all and chop it all into minced garlic, being careful not to chop it too much. Place the chopped garlic in the marinated chicken wings and stir for about 10 minutes. You can also add an appropriate amount of light soy sauce or some cooking oil to it, so that the chicken wings will be more flavorful.

Heat oil in a frying pan, and when the oil is hot, spread the marinated chicken wings evenly in the pan for frying. Wait until both sides are slightly browned, continue to fry slowly over low heat until the chicken wings are golden brown on both sides. <>

Such a simple and delicious garlic chicken wing is ready, and when making this dish, it is important to note that the chicken wings must be marked with a flower knife in advance, so that they will not only cook faster but also be more flavorful when frying. When frying chicken wings, you can put less oil in the pan, because the chicken wings themselves are also fat, which will be slowly released during the frying process. If you can't tell if the chicken wings are fully cooked, you can find a chopstick to see if the chicken wings can be pierced easily, and if they can penetrate, it proves that the chicken wings are cooked.

Wash the chicken wings, blanch them with water, prick them with toothpicks, and marinate them in green onion and ginger soy sauce. Heat the oil, add the green onion, ginger and garlic and stir-fry until fragrant, with more garlic foam, add the chicken wings and stir-fry until cooked, pour in the seasoning, and then eat.

The ingredients that need to be prepared are chicken wings, and then you also need to prepare light soy salt, ginger, garlic, black pepper, bay leaves, seasoning, cooking wine, and sugar.

The ingredients for garlic chicken wings are chicken wings, garlic, spices, monosodium glutamate, cumin, vinegar, salt, dark soy sauce, and soy sauce.

It is necessary to prepare some garlic in advance and chop it into minced garlic. Cleaned chicken wings. Ginger slices. Chicken powder, cooking wine, sugar.

When making garlic chicken wings, there are still a lot of things that need to be used, the ingredients are minced garlic, chicken wings, green onions, ginger, garlic, sugar, vinegar, and pots, bowls, spoons, knives, plates, pans, etc.

Bowls, chopsticks, spoons, shovels, pans, chicken wings, minced garlic, sesame oil, tomato paste, and other ingredients and utensils are used in the production process.

The ingredients that need to be prepared are minced garlic, chicken wings, and then green onions, ginger, garlic, sweet and sour should also be prepared, and the utensils that need to be prepared, such as pots, bowls, spoons, knives, and plates.

Ingredients: 400 grams of chicken wings.

Excipients: 25 grams of garlic (white skin), 25 grams of persimmon pepper, 25 grams of green pepper, 30 grams of onion (white skin), 15 grams of sesame seeds.

Seasoning: 35 grams of salt and pepper, 5 grams of sugar, 15 grams of cooking wine, 8 grams of salt, 2 grams of monosodium glutamate, 2 grams of sesame oil, 100 grams of salad oil.

To use chicken wings, you also need salt, of course, I think you also need light soy sauce, cooking wine, sesame oil, Sichuan pepper, spices, green onions, ginger and garlic are also indispensable.

Kitchen scissors. Materials.

Chicken wings 500g

Green chili pepper 1 pc.

Red pepper 1 in the wheel.

1 chead of garlic.

Ginger is suitable for the banquet mountain.

2 tablespoons of oyster sauce.

1 tablespoon soy sauce.

1 scoop of dark soy sauce.

1 tablespoon of cooking wine.

Salt a pinch of salt. Essence of chicken a little.

1 tablespoon of white sugar tung ridge.

1 tablespoon of ground pepper.

1 tablespoon of thirteen spices.

This kind of chicken wings need to be put in some garlic cloves during the marinating process, and then put them in the oven to roast.

Ingredients: 8 chicken wings, 3 cloves of garlic, 2 tablespoons of light soy sauce, 1 tablespoon of oil, 2 tablespoons of rice wine, 1 tablespoon of dark soy sauce, small spoon of black pepper, 1 tablespoon of pure honey, a small amount of vegetable oil, half a bowl of water.

1..Garlic is cut into minced pieces, and everyone who likes to eat garlic can plan more, 2After washing the chicken wings, make 2 cuts on the front and back of the chicken wings, and the flavor will become more and more intriguing during the pickling process.

3.Put the chicken wings into the utensil, add garlic, oil, black pepper, light soy sauce, dark soy sauce, rice wine and pure honey to the utensil, put on disposable rubber gloves to grasp and mix evenly, cover the fresh-keeping bag tightly and put it in the refrigerator to freeze overnight. If you don't have enough time, you need to marinate for at least 20 minutes, and the longer the marinating time, the more flavorful the chicken wings will be.

5.Then pour the sauce from the marinated chicken into the pot and add a small half bowl of water.

6.After closing the lid tightly, simmer the chicken wings over low heat again, simmer for about 5 minutes, lift the lid up and down, and finally become popular and collect the juice and it is ready.

Ingredients: 1000 grams of chicken wings.

Ingredients: 30 grams of garlic, 30 grams of purified water, 20 grams of oyster sauce, 20 grams of corn starch, 20 grams of Huadiao wine, 10 grams of tangerine peel, 4 grams of salt, 2 grams of sugar, 2 grams of white pepper.

1. Soak 1000 grams of chicken wings in water in water, clean them, and use toothpicks to intersperse several holes after taking them out, so that they can be better flavored when pickling.

2. Soak 10 grams of tangerine peel in warm water, remove it, dry the water, chop it into minced pieces with a knife, and set aside.

3. Put 30 grams of garlic cloves, add 30 grams of purified water to the food processor, beat them into garlic water, and set aside

4. Put 60 grams of garlic water, 20 grams of oyster sauce, 20 grams of Huadiao wine, 10 grams of tangerine peel, 4 grams of salt, 2 grams of sugar, and 2 grams of white pepper into the processed chicken wings. After grasping and mixing evenly, add 20 grams of cornstarch and mix well, then seal with plastic wrap, put it in the refrigerator and marinate for two hours, and set aside.

5. Add an appropriate amount of vegetable oil to the pot, and when the oil temperature is 150°C, put the marinated chicken wings into the pot and fry them until golden brown, and remove them.

3. SharingAfter you have mastered the tips of making garlic chicken wings, you can also share them with your friends. Allowing friends to make a beautiful garlic chicken wings together after work is also a reward for their hard work. You can call your friends to your home to make garlic chicken wings for them, and you can have fun eating and chatting about the interesting things that happened in the day.

1. Materials.

Second, the steps. 3. Know-how.

The chicken wings should be boiled and marinated in advance, and the wings can be fished out when they are fried until they are golden brown, and they do not need to be fried very heavy. You don't need to put too much oil, and you can also use the oven if you have an oven in the home. Chicken wings should be marinated in advance to absorb the flavor.

Prick a few holes on the chicken wings to marinate to remove blood, preferably fresh, not frozen, first cut a few knives on the chicken wings, then apply the prepared spices, marinate for 1 hour, then preheat the oven at 180 degrees, cover the baking tray with a tin foil brush, bake at 120 degrees for 20 minutes, then turn over and bake for another 10 minutes.

When cooking, be sure to marinate the chicken wings in advance, add minced garlic, rice wine, light soy sauce, dark soy sauce, oyster sauce, salt, sugar, grab the salt and marinate for an hour and put it in the refrigerator, then heat the oil, fry the chicken wings, and put in the garlic when the chicken wings are about to come out of the pot, so that it is ready.