How to cook spicy edamame, delicious and flavorful

Fried edamame with loofah.

Ingredients: 150 grams of loofah, 150 grams of edamame, 2 grams of salt, 3 grams of monosodium glutamate, 1 gram of pepper, 50 grams of salad oil, 5 grams of starch.

Method: Wash the loofah, cut it into pieces, peel the edamame, wash it and set aside, boil hot water in the pot, put the washed edamame into the pot, blanch for about a minute, and remove it. Add an appropriate amount of oil to the pan, stir-fry the edamame and loofah together, until the edamame is soft, add all the seasonings and stir-fry, turn off the heat.

Stir-fried shrimp with green beans.

Ingredients: 12-15 shrimp, 1 bowl of edamame, 2 oyster mushrooms, minced garlic, minced ginger, salt, white pepper, sesame oil.

Method: Remove the shrimp intestines, clean them, blanch the edamame beans in a pot with hot water, and then remove the water. Add a small amount of oil, garlic powder, minced ginger and shrimp to the pan, stir-fry the shrimp, remove and set aside.

Heat oil in a pan, add the prepared edamame and oyster mushrooms, stir-fry, then add the fried shrimp, stir-fry, add an appropriate amount of water, salt and pepper to taste, and add a few drops of sesame oil before removing from the pan.

Assorted jelly. Ingredients: 1 kg of frozen edamame, 2 tablespoons of salt, 4 star anise, 10 cloves of garlic. Appropriate amount of black pepper, appropriate amount of white pepper, appropriate amount of sesame oil.

Method: Clean the edamame, preferably on both sides, to ensure that the edamame is more flavorful. Add water and salt to the pot and bring the washed edamame and star anise to a boil to remove the fishy smell of the edamame.

Cook for about 2-3 minutes and remove the edamame. After draining, place the cooked edamame in cold water. Remove the cooled edamame, add the garlic powder and the prepared seasoning, and stir well.

Add sesame oil and a edamame salad is ready.

In the summer, more and more people drink beer, and fried peanuts become an indispensable accompaniment to the table. If you don't like peanuts, what can you use instead?

Ingredients: edamame, cinnamon, star anise, bay leaf, Sichuan pepper, dried chili, dark soy sauce, salt, sugar, oyster sauce, light soy sauce, garlic, water.

Method: Wash the edamame with water, and then cut off the sharp corners at both ends to make it easier to absorb the flavor.

Blanch the processed edamame in hot water and remove it for later use.

Pour oil into the pot, add cinnamon, star anise, bay leaves, Sichuan pepper, dried chili pepper, garlic and stir-fry until fragrant.

Add the blanched edamame and stir-fry together. Pour in the water and spread over the edamame. Pour a little oyster sauce, dark soy sauce, salt and sugar into the pan to taste.

Cook until the soup is low. Paired with beer, this appetizer is perfect for a snack.

Tips: Edamame can be made a little more at a time, and if you can't finish it, keep it in the refrigerator, and the refrigerated edamame will taste better.

When boiling edamame, you can add not only water, but also beer, so that the taste will be better.

Adding sugar will not taste too sweet, which has a certain effect on freshness, and can also relieve the spiciness of chili peppers.

Cook as follows for a better taste.

If you want to eat the original edamame products and its bean aroma, you can put the edamame directly in the pot and add water to boil, and after boiling, open the lid and continue to cook for about 15 minutes, which is the edamame in the pot can be cooked thoroughly, and you can eat it while it is hot after taking it out, and you will feel that his qualifications are particularly good.

When boiling edamame, you can match it with different seasonings according to your own needs, the most common way is to prepare five spices for him, that is, peppercorns, cinnamon bay leaves and other spices to put them in a clean gauze bag, directly in the pot, and then cut off the two ends of the edamame, wash it with water and put it into the pot, add an appropriate amount of water and edible salt to heat and boil, and then turn down the heat, and open the lid of the pot, continue to cook slowly for 15 minutes, don't rush to take out the edamame after cooking, Let him soak in the pan for a few hours so that the edamame will taste better.

Delicious and flavorful spicy edamame.

Ingredients: 500 grams of edamame.

Cinnamon 2 pieces.

4 bay leaves.

Star anise: 4 pcs.

Sichuan peppercorns to taste.

Cumin to taste.

1 fragrant fruit.

Light soy sauce to taste.

Dark soy sauce to taste.

Oyster sauce to taste.

Sesame oil to taste.

Salt to taste. 6 dried chili peppers.

Chili sauce A porcelain spoon.

Preparation of spicy edamame.

Soak the edamame in salt for 10 minutes, scrub it well, and then cut off both ends of the edamame (more flavorful) Please click to enter **Description.

Prepare cinnamon, star anise, bay leaves, cumin, grass fruit, peppercorns, dried chili peppers cut into sections for later use, please click to enter **Description.

Put the spices and dried chili segments into the oil pan, stir-fry until fragrant, add a spoonful of chili sauce and continue to stir-fry, please click to enter **Description.

Add edamame, light soy sauce and oyster sauce and continue to stir-fry.

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Add water, submerge the edamame, bring to a boil over high heat, add an appropriate amount of dark soy sauce and salt, and simmer over low heat.

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The spicy edamame is now in the pot.

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Ingredients: Edamame: Appropriate amount.

Peppers to taste in moderation (put more if you like spicy food).

Ginger a little. A pinch of garlic.

Cinnamon a little.

A pinch of bay leaves.

Ginger a little. Star anise: a little.

Light soy sauce a little.

A little soy sauce (for coloring, you don't need to).

Salt a pinch of salt. Essence of chicken A little (or without).

Oil a little. Spicy boiled edamame preparation.

The edamame you bought first is scrubbed repeatedly, washed, cut off the two ends with scissors (to make it easier to absorb the flavor), and put them in salted water to soak them.

Wash the prepared ingredients and cut them for later use.

Put a little oil, boil the oil until it is 80% hot, add the prepared accessories and stir-fry until fragrant.

Stir-fry the edamame a few times until it is fragrant and spicy, then add water (the water must cover the edamame), and then cook until you like the texture of the edamame (if you like crunchy, cook it for a while).

Roll over, Edamame-kun. After cooking, don't rush out of the pot first, soak for a few hours to get more flavorful.

I bought some edamame today, processed it, washed it, boiled it in a pot, and then added some ingredients to simmer it, it was really delicious.

Edamame is not only delicious, but also very nutritious, containing high dietary fiber, which is very effective in clearing the intestines and detoxifying the intestines. Therefore, eating edamame often not only does not grow meat, but also promotes intestinal digestion and increases appetite. The spicy five-spice edamame method is the most popular practice in my family, the last time my girlfriend came to eat, I served a plate, and my girlfriend immediately asked for the method after eating, saying that I also want to make my own to eat, it is too fragrant and gluttonous.

Today, I will share the method with you, if you come across fresh edamame, buy a 2 pound home, follow me to do it, absolutely satisfying your cravings!

Preparation of spicy spiced edamame.

Step 1

Edamame is cleaned first after buying, you can rub the fluff on the surface a little, the edamame shell is still relatively hard, be careful to prick your hands.

Step 1

Cut off the sharp corners of the cleaned edamame with scissors and remove it for later use. Be careful not to cut it, as the cut edamame is easy to burst and leak when cooked.

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Heat the pot, pour in an appropriate amount of cooking oil, first pour the bean paste into the pot and simmer the red oil until fragrant, then pour in the finger pepper and minced garlic and stir-fry until fragrant.

Step 1

Pour in the edamame and stir-fry well.

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After the edamame is stir-fried in a pan for 2-3 minutes, the soy sauce and oyster sauce are poured in and stir-fried evenly, and the aroma comes out.

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Pour in water that has not covered the surface of the edamame, add five-spice powder and a little salt, stir well, bring to a boil, turn to low heat, cover and simmer for 15 minutes.

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After 15 minutes, open the lid and try it, if the edamame flavors and becomes powdery and glutinous, it can be out of the pot, remember not to burn the pot dry, leave some edamame juice to eat it is so refreshing!

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A plate of spicy, appetizing, and super-satisfying spiced edamame is ready.

Cooking a plate of edamame with juice or sake is a great treat to enjoy for dinner alone or with friends

Preparation of spicy edamame.

Step 1

Ingredients: Edamame.

Excipients]: Sichuan pepper|Millet pepper|Dried chili peppers|Green onions|Ginger |Garlic|Light soy sauce|Balsamic vinegar|Spicy oil.

Step 1

Add salt to the water, rub the edamame husk and soak for 15 minutes.

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Cut off the ends for better flavor.

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Bring water to a boil and add salt and cooking oil to cook for 5 minutes.

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Remove and soak in ice water.

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Heat the pan with cold oil, stir-fry the chives, ginger, minced garlic, Sichuan pepper, millet pepper, and dried chili peppers over low heat to bring out the fragrance.

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Remove the edamame, add salt, sugar, light soy sauce, vinegar, oil and spicy seeds, stir-fry the green onions, ginger and garlic, mix well, and let stand for a while to taste.

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A plate of edamame, a beer, and just a summer evening.

Summary. 1 edamame, wash and cut off the head and tail for better flavor. 2 Boil water in a stainless steel pot, add cinnamon, star anise, and bay leaves and cook for 5 minutes on high heat to bring out the fragrance.

3 Put an appropriate amount of salt and oil, pour in the edamame, boil over high heat and cook over medium heat for 6 minutes. 4 Bowls add 2 tablespoons of light soy sauce and 1 tablespoon of oyster sauce to make a sauce, millet spicy and garlic finely chopped. 5 Put oil in a pot and stir-fry minced garlic and millet until fragrant, pour into the sauce and mix well, pour in edamame and mix well, marinate for 2 hours to make it more flavorful, and put it in the refrigerator to refrigerate.

1 edamame, wash and cut off the head and tail for better flavor. 2 Boil water in a stainless steel pot, add cinnamon, star anise, and bay leaves and cook for 5 minutes to bring out the fragrance. 3 Put an appropriate amount of salt and oil, pour in the edamame, boil over high heat and cook over medium heat for 6 minutes.

4 Bowls add 2 tablespoons of light soy sauce and 1 tablespoon of oyster sauce to make a sauce, millet spicy and garlic finely chopped. 5 Put oil in a pot and stir-fry minced garlic and millet until fragrant, pour in the sauce and mix well, pour in edamame and mix well, marinate for 2 hours to make it more flavorful, and put it in the Jifeng refrigerator to refrigerate.

The recipe for edamame to be delicious and flavorful is as follows:Ingredients: edamame, ginger, peppercorns, star anise, cinnamon, dried chili, salt, sugar, light soy sauce, scissors, pots, plates, etc.

1. Trim the edamame and clean it.

2. Put the edamame in a pot and add water.

3. Open ginger, flower reed pepper, star anise, cinnamon, dried chili pepper.

4. Add salt, sugar and light soy sauce.

5. Boil until the water is almost dry.

Wash the edamame after removing the moth-eaten and empty shells, then boil the water and turn the heat to medium heat to keep the water boiling, then put the edamame into the pot, stir and roll the edamame every few minutes to heat it evenly, under normal circumstances, it can be cooked in about 10 minutes, and cooking edamame for too long or too short will affect the quality and taste of edamame.

Unripe edamame should not be eaten, and unripe edamame may also carry toxicity, and if you eat too much, it will cause poisoning in the human body.

Edamame is easy to digest after it is cooked and softened, and unripe edamame is difficult to digest by the human body, which may put a burden on the stomach and intestines and cause discomfort.

Ripe edamame will look a little darker in color than raw edamame, and cooked edamame will have a sweet taste, while unripe edamame will have a bit of bitterness.