How to make cornmeal cakes? The practice of cornmeal cake

Ingredients: eggs, warm water, yeast, cornmeal, salt, plain flour, sugar, dried cranberries, flaxseed meal.

Steps: <>

Step 1: 70 grams of cornmeal, blanch with boiling water, stirring while adding;

Step 2: Add an egg and stir well;

Step 3: Add 12 grams of white sugar and 2 grams of salt and stir well;

Step 4: Add flour and sprinkle yeast and stir well;

Step 5: Add 15 grams of flaxseed powder, stir well, and do not add it;

Step 6: Add 100 grams of warm water, knead into a smooth dough, and put it in the oven to rise;

Step 7: Ferment to twice the size of the plant in about one hour and 40 minutes;

Step 8: Chop 70g of cranberries, pour half of them into the dough, and stir well with chopsticks;

Step 9: Brush the cake pan with a layer of olive oil and pour in the dough, if there is no cake pan, you can pour it directly into the pot with a drawer cloth;

Step 10: Pat flat with your hands dipped in water, add the remaining dried cranberries, add cold water to the pot and let it rise for about 15 minutes, and use chopsticks to prick small holes on the surface for steaming;

Step 11, the end of the second shot, turn on high heat and steam for about 25 minutes, simmer for 5 minutes, take it out, and put it on the baking net to cool.

Step 12: As the saying goes: eating hair cake is healthier than eating cake! Is that right?

Tips: 1. Blanch cornmeal with boiling water, the boiling water is about 50-60 grams, I don't know how to measure it. 2. Adding salt and sugar is to promote fermentation, no sweetness. 3. There should be space for SAIC, when you can smell the fragrance of the cake, it means that the cake is almost cooked.

Fat cake is like a Chinese-style cake, the fat cake is healthier than the cake, the fat cake does not need to put oil, the sugar amount is not large, the fat cake is low fat and low sugar, this time the hair cake is made with half flour and 1 and a half cornmeal, cornmeal contains a lot of lecithin, linoleic acid and vitamin E and cellulose, cornmeal has lower blood pressure, lower blood lipids and anti-arteriosclerosis, prevent bowel cancer, beauty and delay aging, the benefits of eating cornmeal are really a lot, I think making hair cake is the easiest, no need to knead the dough, the proportion does not need to be accurate, about or the right amount, It hardly requires much skill, the success rate is particularly high, it tastes sweet but not greasy, glutinous but not sticky, and not hard when cold.

Cornmeal cake].

Ingredients: 1 bowl of cornmeal, 1 bowl of white flour, appropriate amount of boiling water, appropriate amount of warm water, 1 tablespoon of sugar, a small amount of alkaline flour.

Method: 1. Prepare the materials. 2. Put the cornmeal in a large bowl, pour hot water into the cornmeal, stir it with chopsticks, and let it cool.

3. After the cornmeal is cooled, add flour, yeast and sugar. Slowly add a small amount of warm water and stir until there is no dry powder, the batter can be, not too dry. In summer, it is fermented at room temperature for about 30 minutes, the batter rises twice, and a honeycomb tissue appears, and 1 point of alkaline noodles is added.

6. Stir well to smell without a little sourness. 7. Put a wet cage cloth in the steamer, pour in the batter, don't **, let it stand for 5 minutes, and then **. 8. Medium heat for 15-20 minutes after the fire is steamed, turn off the heat and simmer for 3 minutes.

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1. Prepare ingredients: 150 grams of cornmeal, 150 grams of all-purpose flour, warm water, 1 gram of yeast powder.

2. Add cornmeal to the bowl first, in order to ensure that the cake is made better, all-purpose flour is also essential, pour the same grams.

3. Then boil some hot water, pour in yeast powder and stir and melt, then pour it into the flour, wear gloves and knead it fully to form a lump and then cover it with plastic wrap and ferment for an hour.

4. After fermentation, put the dough in the steamer and steam it over high heat for about 15 minutes, and the delicious cornmeal cake is ready.

The home-cooked method of cornmeal cake is very simple, first buy some cornmeal back, then put the appropriate baking powder, then put some water to adjust the edible salt, and then make it into some steamed buns or rice cakes similar to the shape of steamed bread and steam for about 10 20 minutes.

A little more cornmeal tastes bad, and in addition, cornmeal must be scalded with boiling water to make the steamed hair cake soft.

1.Place the corn flour and the yeast in a bowl and mix well with chopsticks.

2.Add 220 grams of warm water and stir with chopsticks while adding.

3.Mix the dough into a dough that is softer than the batter and thicker and leave it to ferment in a warm place.

4.Boil the gray dates in water for 3 minutes to cool (the boiled dates will be sweeter and fuller when made into hair cakes).

5.If you see bubbles on the surface of the noodles and they are rising, it means that the fermentation is ready.

6.Put the four frames of the tofu mold in the steamer, and cover it with a wet drawer cloth 7Divide the dough in half and pour half into the mold.

8.Spread a layer of dates.

9.Pour the other half into it and spread a layer of dates on the surface.

10.Then cover the pot and start the second shot, the second shot can see that it has risen significantly, and I have about 50 minutes for the second shot.

11.After the end of the second steam, turn on high heat and steam, and steam for 45 minutes after the pot is boiled (because I am afraid that the wood mold does not like heat conduction, so the steaming time is longer).

12.After steaming, cut into small pieces and serve.

10 grams of yeast sugar melt with warm water.

2. Wash the red dates and raisins and set aside, and peel the cashew nuts for later use.

3. Stir the cornmeal with boiling water to pill.

4. Pour the white flour into the cooled cornmeal, pour in the yeast water and stir into a flocculent.

5. Knead the flocculent dough into a dough by hand.

6. Knead the kneaded dough into the jujube meat, and then put the dough into the oiled mold to rise for 40 minutes. Top with raisin nuts. The 8-inch cake mold and muffin cake mold are used here.

If there is no mold, you can let it rise directly in the basin for 40 minutes, pour the proofed noodles into the cage cloth and then dip your hands in water and pat it flat.

7. Steam the proofed noodles on high heat for 30 minutes.

8. Demold the steamed hair cake, because the mold has been brushed with oil before, so it is easy to demold. Because the light in the kitchen and dining room is different, the ** color of the shot is different.

Cornmeal cake is not sticky and does not collapse!

Ingredients: 200 grams of corn flour, 60 grams of sugar, 60 grams of black sesame seeds.

1. Add warm water and white sugar to dissolve, as shown in the figure below

2. Add the rice cake premix and stir into a paste, as shown in the figure below

3. Squeeze the stirred batter into the mold, as shown in the figure below

4. Steam in a pot with cold water for 20 minutes, as shown in the figure below

5. Open the lid and sprinkle with black sesame seeds, as shown in the picture below

6. Serve it out of the pot, as shown in the figure below

Main materials; 50 grams of flour, 200 grams of cornmeal (yellow).

Accessories; 50 grams of gray dates, 3 grams of yeast, appropriate amount of warm water.

1. Rinse the yeast powder with warm water, the water should not be too hot, just a little warm.

2. Mix cornmeal and white flour together, add yeast water, and then add cold water and stir.

3. Stir into flocculent fermentation.

4. Twice the size before fermentation.

5. Add sugar and stir and put it in a container.

6. Wash the jujube and chop it.

7. Sprinkle evenly on the surface.

8. Wrap it in plastic wrap and steam it in a pot under warm water for 25 minutes.

9. Finished cornmeal cake drawing.

Preface Evaporated cake has always been a knot in my heart, before marriage, I loved to eat my mother's steamed hair cake, not long after marriage, I separated from my mother, and it was far away, I wanted to eat my mother's steamed hair cake became a wish, because it was pregnant, I wanted to eat it even more, how did I buy it outside, and finally I tried to do it once, when steaming, I also put the hawthorn strips on the hair cake, very good-looking, just waiting to eat the hair cake I dreamed of. But when I opened the lid of the pot, I was stupid, and the red hair cake looked at me strangely, and I shouted to my husband to come and see, saying that my hair cake is red, and will it be poisoned if I eat it! I was so scared that I didn't even dare to taste it, so I just threw it away, and I never thought about evaporating the cake myself in the future.

Recently, I saw someone make cornmeal cake on the Internet, and it aroused my heart knot, it doesn't seem to be very difficult, the taste of the cake made me want to move again, today I practiced again, and there was no flour on my hands during the whole process, so I used a spoon, I added some sugar in it, big honeycomb eyes, well, it's the taste that my mother made, Mom, I miss you!

Main ingredients: cornmeal 250g, flour 200g;

Excipients: appropriate amount of yeast, appropriate amount of sugar.

Cornmeal cake].

1. Blanch the cornmeal with boiling water.

2Add the flour.

3Add yeast water and sugar, stir well, place warm sheets to ferment until twice the size of the batter of 4 dough, stir well.

5. Spread the drawer cloth on the steamer drawer, pour the good noodles on the drawer cloth, and flatten it;

Cover the lid, boil over high heat for five minutes, then turn to medium heat, steam for 20 minutes.6 After removing from the pot, turn the cake upside down on the cutting board, and cut it into small pieces with a knife dipped in cold water.

Tip 1When mixing the noodles, I should adjust it a little thinner, and I looked a little dry after the noodles were a little dry, so I added some warm water to adjust it, and the steaming effect was still very good.

2.When cutting the steamed cake, the knife should be dipped in some cold water, so that the cut cake is complete.

3.When steaming, you can add or subtract according to the thickness of the batter.

The cornmeal cake with a few red dates tastes super delicious and doesn't stick to your teeth at all.

Although there are so many benefits of cornmeal, it is enough to eat 50 grams each time, and if it is paired with aquatic products, beans, and vegetables, the nutrition will be more balanced.

Corn cake is the best way to do this.

Cornmeal cake is fluffy and fluffy, and it is not sticky.

The practice of cornmeal cake is not enough for the whole family.

Ingredients: 500 grams of cornmeal (yellow).

Excipients yeast 10 grams.

The practice of cornmeal cake

1.Blanch the cornmeal in boiling water, let it cool and put the yeast, and form a dough, and wait for fermentation 2After the dough has risen, knead it a few times.

3.Place the drawer in the steamer and place the dough on the drawer.

4.Pat flat with your hands, cover and steam for 30 minutes.

Method:1Ingredients Required:

200 grams of flour, 50 grams of cornmeal, 180 grams of milk, 3 grams of yeast, appropriate amount of raisins, 20 grams of caster sugar. 2.Warm the milk, add the yeast, let it sit for about 3 minutes, stirring well.

3.Add the cornmeal and mix well. 4.

Add caster sugar to the flour. 5.Pour the corn flour solution into the flour and knead into a dough.

6.Prepare a square mold, pad wet gauze, put the dough in to rise. 7.

Rise the dough until it is twice as large and sprinkle with soaked soft raisins. 8.Bring water to a boil and steam over high heat for about 30 minutes.

Extended Information: Production MethodIngredients:

150 grams of cornmeal.

3 grams of baking soda.

Folding method one.

1.Put the cornmeal in a pot, add yeast and an appropriate amount of warm water, mix evenly, and let it rise.

2.After the dough is fermented, add sugar and baking soda and knead well, and let it sit for a while.

3.Spread a wet drawer cloth in the cage drawer, pour the delicious cornmeal into the drawer, spread it flat, and steam it over a high fire for about 15 minutes.

4.Place the steamed cake on a cutting board, let it cool, cut it into pieces about 6 cm square, and serve.

Method 2: 1. The milk is lukewarm, added to the yeast, let stand for 3 minutes, and stir well; 2. Add the yeast solution to the cornmeal and mix well;

3. Add caster sugar to the flour; 4. Pour the corn flour solution into the flour;

5. Knead the flour into a dough and round it slightly;

6. Put the square mold into the steamer, put a layer of moist gauze, put the dough in, and place it in a warm place to ferment;

7. When the dough is fermented to twice the size, sprinkle the surface with soft raisins;

8. Boil water in a pot, put the water in a steamer basket after boiling, and steam on high heat for about 30 minutes.

Collapse this paragraph.

1. The yeast powder is melted with milk in advance, and when used with yeast solution, the yeast can be fully in contact with the flour;

2. This type of cake can be eaten with ordinary flour, and there is no need to use low flour like making cakes;

3. Add a little caster sugar to the flour, which not only makes the taste better, but also helps fermentation;

4. Since only yeast is used, the cake has a solid taste, such as the pursuit of softness, you can add an appropriate amount of baking powder at the same time.

Ingredients: 150 grams of cornmeal, 150 grams of flour.

Excipients: 1 gram of yeast powder, 20 grams of sugar, appropriate amount of jujube.

Steps: 1. Main and auxiliary materials: cornmeal, flour.

2. Mix the cornmeal and white flour evenly, add yeast powder, sugar, add an appropriate amount of water, and form a batter.

3. Take the cake mold and brush an appropriate amount of oil around it to prevent it from sticking to the mold.

4. Pour the batter into the mold.

5. Cover with plastic wrap and ferment until twice as large.

6. Wash, core and chop the jujubes.

7. Sprinkle evenly on the surface of the batter.

8. Put it in the steamer.

9. After boiling, steam for 30 minutes. Remove from heat.

Ready to cook in minutes.

11. Buckle the mold upside down, and the finished product is cake. Modify the knife and serve.