Quick recipe to make breakfast with finger cakes, finger cakes are one of the common breakfasts, how

Today is a small year, and it is also a good weather that can reach 8 degrees during the day.

Yesterday, Hua'er received a friend to order yellow rice dumplings, in time for the Spring Festival in the near future, the express delivery was also a little delayed. However, it is better to come early than to come by chance, and in the morning I eat sweet and silky yellow rice dumplings, and I really feel like a festival.

But the recipe I'm going to share with you today is my breakfast staple, the mellow and tempting bacon cheese omelet. A few years ago, when we were on our way to work, we hurriedly bought an omelet and served it for breakfast. After that, you can buy mass-produced omelets online, and you can make fragrant omelets in a few minutes at home.

Make it yourself, in addition to adding ham sausage, lettuce, etc., you can also add bacon, cheese slices and other ingredients to the omelet, these Western-style breakfast ingredients sandwiched in toast, put into the omelet, the taste is also super delicious. Since I often bake toast and cakes at home, these are indispensable for breakfast, so that when I come back from a workout in the morning, I can have a hearty breakfast full of energy without bothering to prepare.

I usually buy the kind of bacon in a 1000g package, which is more cost-effective, and after I buy it, I pack it in several bags, freeze it, and if I prepare it for breakfast, I take it to the refrigerator one night in advance. The cheese slices are even simpler, in spring, autumn and winter, they can basically be stored at room temperature, and in summer, they can also be put in the refrigerator.

Bacon cheese omelet

Ingredients preparation: (This recipe serves 2 people).

2 pieces of finger cakes.

6 slices of bacon. 2 eggs.

2 slices of cheese.

Lettuce to taste. A pinch of salt.

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Purchase. Method:

1. Do not put oil in the non-stick pan, put it directly into the finger cake, spread 3 slices of bacon, and keep it on low heat.

2. Then put a slice of cheese, keep the heat on low heat, use this time, beat an egg into a bowl, add a little salt, and beat it into an egg liquid.

3. When the finger cake becomes soft and slightly transparent, lift one side of the finger cake and spread out the egg mixture, and at the same time indicate that lettuce is put on it. Only when the eggs are spread in will the bottom layer of the finger cake become soft and easier to roll.

4. After the egg liquid solidifies, roll up the egg cake, press it slightly with a spatula, and fry it for another half a minute.

When done, you can sprinkle some sweet potato sauce or honey mustard sauce on the surface for a better taste.

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5 minutes quick breakfast finger cakes.

Super fast, delicious and nice breakfast is the joy of waking up early Participate in the activity: Summer is sultry

Ingredient list Add to the purchase list.

About 10 minutes.

1 piece of finger cake, 2 eggs, 2 slices of canned luncheon meat.

Cooking steps: Step 1 4

Fried egg. Step 2 4

Fry luncheon meats and finger cakes, and put the luncheon meat shop finger cakes on top.

Step 3 4.

Spread the omelette. One last step.

Roll up and cut into small pieces.

Ingredients: 1 egg, 1 finger cake, 6 sausages.

Cut the finger cake and arrange the sausage.

Roll it well, brush it with egg wash, and pad two layers of oiled paper, which can play the role of absorbing oil, and the baked finger cake will not be very oily. You can sprinkle sesame seeds, it will be more fragrant and better-looking.

Bake in the middle of the oven at 200 degrees for 5 minutes and 200 degrees for 15 minutes.

Finished, delicious finger cakes.

Divide the awakened noodles into 2 bun skins, roll them out into sheets on the cutting board, and pull them with your hands to make them hydrating ** transparent. Smear a small amount of oil on the top, fold the noodles on one side, and finally coil into a round bun skin, roll the agent into a cake and fold it back and forth, and gradually knead it to make it as long as possible, so that you can roll two more trillion tung circles, and then eat it will be more crispy and then according to your own needs, the batter will be cut into a well-proportioned bun skin.

Roll out the agent into thick rectangular flakes, smear a thin layer of shortening on the front and back (a total of 100 grams), and then fold the dough layer by layer on the Taiwanese finger cake like a folding fan, and put sausages, raw eggs, oily lettuce, cucumbers and other favorite foods successively, and then put tomato sauce (salad dressing, salad dressing, etc.). Rotation.

Add 150 grams of water to wheat flour, mix with chopsticks, and then add 150 grams of cold water, how much water depends on the water absorption capacity of the noodles to consider adding as appropriate. After the basic clumping, add 20 grams of unsalted butter that becomes soft, knead until the surface is smooth and clean, more malleable, the batter is relatively softer, you can beat the raw eggs on the cake and fry the eggs first, take refuge in the vegetables, sausages or bacon meat, and fry them again at will until the raw eggs and dumpling skin can be removed from the stainless steel plate, and you can also add vegetables and fruits to the cake with a slight heat on the stainless steel plate like raw eggs, remove the pork floss, add condiments under the roll, spicy and non-spicy. The nutritious and delicious Taiwanese finger cakes are ready.

Raw eggs are on the side, and a ham sausage is peeled off and grilled. Then spread tomato sauce or other secret sauce on the cake until you smell the aroma of raw eggs and ham sausages, put the ham sausages into the cakes, stuff a handful of oil and wheat vegetables, and a hot Taiwanese finger cake. Use a frying spoon to squeeze from the outside to the inside, squeeze until the cake surface is puffy, and then add a variety of your favorite hot pot side dishes, ham sausage, oily wheat cabbage, raw eggs, etc., add tomato sauce and spicy sauce, etc., turn the roll and let it cool slightly before eating.

You can buy some finger crust from the Internet, add some oil to the pan and put the crust into the pan, and put the crust into the pan after the crust is soft, put in the dish you like to eat, and brush in this sauce.

First of all, it is necessary to mix the dough, then add the oil to serve the simple and smooth crisp, live into the dough, and finally roll it into a dough, put it in the refrigerator and refrigerate it, the old wax starts to burn the oil, adds the dough cake, and then beats in an egg and turns it over, then adds ham sausage, green vegetables, etc.

You can buy the already made pie crust online, then put the finger cake in the pan and fry it on one side until golden brown, then turn it over to the other side, brush it with garlic hot sauce, put it next to the lettuce, sell legs, eggs, etc., roll it up and eat.

1. Materials:

350g flour, 200g hot water, 2 green onions, 6g salt, 2g thirteen spices, 50g lard.

2. Method: 1) Prepare hot water, noodles, and two green onions washed and dried. (Green onions to chop some small chives can also be, boiling water to cool to 80 90 degrees, with hot water scalded noodles after the outside is soft and sweet, like the texture of the gluten can be half hot water and half cold water, water do not add a little at one time, depending on the softness and hardness of the noodles to add an appropriate amount).

2) Stir with chopsticks while pouring hot water into a flocculent shape, let it sit for a while and knead it into a smooth dough, cover it with plastic wrap and let it rise for 20 to 30 minutes.

3) Once the dough is ready, knead it into a smooth dough and divide it into three or four portions.

4) Knead the dough again, roll it into a very thin and very thin rectangle, if the dough is sticky, remember to sprinkle dry flour on the kneading mat to prevent sticking, melt the lard from the water, and brush a layer of lard evenly on the dough with a brush. (Lard layering works best).

5) Sprinkle evenly with a little thirteen spices and 1 2g of salt, and sprinkle with a layer of chopped green onions.

6) Roll up from the bottom up.

7) Cut the cylindrical dough from the middle, leave the head 2 3cm without cutting it for the next roll, and put the two cut sides facing up.

8) Roll the dough into a circle, press it down with your hands, and roll it out again into a thin round crust. Because there is water in the green onion, there will be a little stickiness when rolling out the crust underneath, remember to sprinkle a small amount of dry flour evenly and many times to prevent sticking.

9) After heating the electric baking pan, pour in an appropriate amount of vegetable oil, wipe well, and put the cake base in.

10) Sear one side until golden brown, turn over and pour in an appropriate amount of vegetable oil until golden brown on both sides.

11) Brush the golden crispy layers of finger cakes with a layer of your favorite sauce and lettuce, fried egg, and sausage rolls and serve hot.

12) Give a close-up and look at this thin layer of translucency! I usually make some cake blanks to freeze when I am free, and take out the direct discharge cake pan for a few minutes when I eat breakfast, which is convenient and time-saving.

13) If you freeze it in the refrigerator, you can cover a layer of plastic wrap, a cake blank, and then a layer of plastic wrap, and put a cake base in turn, and remember to cover the top layer with plastic wrap.

<> "Hand Grip Cake. 1.Prepare side dishes.

2.Put the hot oil on the side of the cake and guess if it is not transported, break an egg, and fry until one side is golden brown and turned.

3.After turning over, add the side dishes (it tastes better when heated).

4.After frying the yellow side until the yellow side is golden brown, fold it in half and add the side dishes.

How to make finger cakes? Prepare the flour, beat in an egg and stir well, fry the pan until it is golden on both sides, then pour in the selected sauce and brush with this douhui.

How do you make finger cakes delicious? First of all, fry the finger cake, then let the egg fry in the middle of the pan, cover the rest of the finger cake, roll a ham and lettuce to open the field.

Rent a pan to fry the dough in open oil, put an egg, fry it until it is golden brown on both sides, brush it with dipping sauce, and roll it up to eat with your favorite side dishes.

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