How to make cornmeal batter, how to make cornmeal batter

Corn is very nutritious, and it is also the longest coarse grain we eat. These cornmeal is made from this year's new corn, and it tastes very good, and the paste feels very corny.

Material. Ingredients: 80g cornmeal;

Excipients: appropriate amount of tea.

Cornmeal batter. Prepare the cornmeal.

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Add water to make the paste.

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Bring water to a boil in a pot.

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Pour in the corn paste.

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Stir to combine. <>

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Bring to a boil and cook for three minutes.

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Tips: Stir carefully when pouring in the corn paste.

There are many names for corn, such as maize, cob, grain, wheat, pearl rice, barley bread, jade paste sorghum, red wheat, etc., each of which is very interesting. In the land of Shenzhou, corn has taken root for less than 500 years, but it has formed an indissoluble bond with the Chinese.

Many years ago, corn was the main food of the people, when there was a lack of material. After the corn is harvested, it is ground into flour to make pot sticker cakes, crushed into ballast to cook porridge, and is an indispensable staple food for every household.

If the corn yield is high, it can also make a lot of small snacks. For example, boiled corn, roasted corn, popcorn, etc., are all people's imagination space for food in the era of food scarcity. 9

If the corn is pressed into small grains, the porridge boiled with these small grains is called corn porridge. If you use finely ground noodles to make porridge, it is cornmeal batter.

When boiling cornmeal batter, Xiao Na used to pour the stirred eggs into the pot, so that it would taste unique.

Cornmeal batter to do so.

When Xiao Na first learned to cook, the cornmeal batter he made was always pimpled. Later, Xiao Na specially asked his mother for advice. Under the guidance of my mother,. Xiao Nag found out that there was also a way to boil cornmeal batter.

If you want the cornmeal batter to be free of lumps, you should pour the cornmeal into cold water in advance and stir well, and then pour it into boiling water. In this way, the corn batter will be particularly uniform and delicate.

All ingredients] 80 grams of cornmeal.

500 grams of water.

1 egg. 50 grams of water (to prepare cornmeal).

Steps] Step 1: Pour a bowl of 50 grams of water into the cornmeal and stir well.

Note: This is the biggest trick to keep the cornmeal batter from lumps, be sure to mix the cornmeal with water in advance. A small bowl of cornmeal can boil a large pot of paste, so you don't need too much cornmeal, and it can be increased or decreased according to the population of the family.

Step 2: After the water boils, pour the prepared cornmeal into the pot and stir continuously with a spoon to prevent the pot from sticking.

Note: The water must be boiled, otherwise the cornmeal will be undercooked. Be sure to stir constantly with a spoon, as the cornmeal will sink to the bottom and will be muddy if you don't stir. This is a matter of experience and must be remembered. Yo.

Step 3: After 20 minutes of boiling, there will be a layer of foam on it, and the foam can be brushed off with a spoon.

Note: The boiling time must be enough, otherwise it will feel like it will be pinched. This foam is an impurity in the cornmeal, so don't make a fuss, just remove it.

Step 4: Crack an egg into a bowl, stir well, pour it into the pot in a circle, stir well, and it will be ready to come out of the pot after a minute.

Note: A large pot of cornmeal batter is enough with only one egg, and it is guaranteed that there is a lot of frangipani in each bowl. The eggs are very easy to cook, so they are ready to cook after 1 minute.

Steps to make a creamy corn paste.

1.Prepare a cup of corn kernels and a little glutinous rice.

2.Soak the ingredients overnight in advance and set aside.

3.Before putting it into the soymilk machine, rinse it clean and control the water for later use.

4.Place the ingredients in a soy milk maker and add the amount of water set by the guidelines.

5.Choose the nutritious rice cereal button and cook until the corn paste is smooth.

6.Finally, decide whether to add sugar or not according to your personal preference.

Tips: Glutinous rice is smoother than rice.

The correct way to eat cornmeal batter: turn the bowl and drink it.

Ingredients: cornmeal, grams.

grams. The method of cornmeal batter.

Bring a pot of water to a boil.

Put the cornmeal in a container, boil the water to a warm temperature and pour it into the container, and mix the cornmeal into a thinner batter with no dry flour and no gnocchi.

Once the water is boiling, slowly pour the batter into the hot water, stirring in the same direction as you pour.

After boiling again, turn off the heat and remove from the pot.

Tips: A little should be poured into the hot water slowly, and it will clump when poured in at once.

The amount of cornmeal should not be too much, too much will not stir up.

Cornmeal batter, fat reduction method, scrape the fat in the stomach.

Teach you how to drink good cornmeal batter, so that the polenta is sticky and fragrant.

Here's how to make the cornmeal batter:Ingredients: cornmeal, water.

Step 1: Appropriate amount of cornmeal.

Step 2: Put in a little water to keep it alive to prevent pimples from forming directly.

Step 3: Put an appropriate amount of water into a small casserole.

Step 4: Don't wait for the water to boil, put the prepared cornmeal into a casserole and stir with a spoon.

Step 5: Bring to a boil over medium heat and stir constantly.

Step 6: Reduce the heat and simmer for 15 minutes.

Step 7: Peel the skin, turn off the heat and remove from the pot.

Method:1Cornmeal is ready to be placed in a bowl. Guess.

2.Add cool white and stir into a thin paste to stop the leakage.

3.Bring water to a boil in a pot and slowly pour the corn paste into the pot, stirring constantly as you pour.

4.Pour in all the food and boil until the corn paste becomes viscous and moderate.

In a letter to his brother, Qing Zheng Banqiao vividly described the joy of eating porridge: "In his spare time, he swallowed broken rice crackers, cooked porridge, held a bowl in both hands, shrunk his neck and sipped it. The frost and snow are early, and the whole body is warm. ”

Cornmeal contains linoleic acid and vitamin E, which can reduce cholesterol levels in the human body, thereby reducing the occurrence of arteriosclerosis.

Prepare the cornmeal.

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Add an iron spoon of cornmeal to an appropriate amount of cold water and mouth soda, and stir well.

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Bring the water to a boil in a casserole.

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Then add the stirred cornmeal and stir constantly until it comes to a boil.

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Then turn off the heat, cover the casserole and simmer for half an hour before serving. Once the lid is opened, you can taste the fragrant sticky corn paste.

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Put water in the pot, after the water comes, pour the corn paste into the boiling water with cold water, boil over high heat, and then boil slowly over low heat, the relatively fine corn paste can be five minutes, and the coarse one needs about ten minutes.

1 Fill the milk pot with water.

2 Prepare the cornmeal.

3 Add a pinch of water and stir to the mix.

4 Bring the water to a boil and mix well.

5.Be sure to stir constantly, and don't form dead lumps.

6.Medium and medium, stir well in one direction.

7.Skim off the foam and boil until thick, then turn off the heat.

First of all, we prepare the ingredients we need.

Soak the rice in water for 4 hours.

Put it in the food machine, add an appropriate amount of water to make a paste, and set aside for later use.

Then use a supplementary food machine to beat the corn into a paste, sieve to extract the juice, and filter off the coat.

Pour the corn and rice paste into the pan.

Bring to a boil over high heat, then reduce the heat to low, stirring and cooking.

Cook until sticky and ready to cook.

Material.

1 piece of fresh corn.

Method

One piece of corn, (if it's fresh corn, it tastes even better!) Use a grater to cut into small granules of corn residue. 2. Fill the casserole with water.

3. After the water is boiled, pour in the corn residue, and after the water is boiled twice, you can drink it! Just this small bowl, Yangyang can drink two bowls, if you feel that the corn paste is not sticky enough, you can also hook it before the pot.

The chief puts the cornmeal into a basin and stirs it with boiling water to form a gnocchi. Put it there and set aside. Put the oil in the pot, add the appropriate seasonings and vegetables, and add the appropriate water.

After the water is boiled, the gnocchi is put in, and it can be eaten after cooking, which is delicious and delicious, and can also prevent the three highs, and is also conducive to good health.

Step 1: A complete list of corn paste practices.

Put water in the pot. Pour it out.

Step 2: Corn paste preparation**.

Cornmeal set aside.

Step 3: Corn paste is a home-cooked practice.

Add cold water and stir to form a paste.

Step 4: A simple way to make corn paste.

Bring the water to a boil and pour in the prepared corn paste. Cook for about 3 minutes.

Step 5: How to eat corn paste. Remove from the pan.

Corn flour ready.

Add a small amount of water to the corn flour and stir well.

Add an appropriate amount of water to a pot and bring to a boil.

When the water in the pot boils, pour in the prepared corn flour water and stir.

Stir while pouring in. until no granules.

Cook for 5 to 8 minutes until the corn paste is thick. Stir constantly, too.

Corn paste is a delicacy, put corn and rice together in the soybean milk machine, add an appropriate amount of water, start, ten minutes later, it is corn paste, which can be filtered with a strainer.

Ingredients: 50 grams of cornmeal (yellow) Auxiliary materials: 10 grams of sugar, 500 ml of water The practice of corn paste.

1.Prepare the raw materials.

2.Add a little water to the cornmeal and wet it all.

3.Add a little more water and stir well.

4.Add the remaining water and stir to combine.

How to make corn paste, do you have a food processor or a soy milk machine at home? If there is, then you can follow the tips of the soymilk machineWell, how to make corn paste will have prompts?

Preparation materials: 200g corn, appropriate amount of salt. 1. First take 200g of corn ballast and wash it with water and put it in the soymilk machine.

2. Then add water to 1500ml in the soymilk machine, and the top grid scale of the soymilk machine.

3. Next, add half a spoon of alkaline noodles (soda), as shown in the picture below.

4. Then cover the lid of the soymilk machine, turn on the power, and select the "Nutritious Rice Cereal" button, as shown in the figure below.

5. After the last 30 minutes, the corn paste will be made, as shown in the picture below.

If you make it by hand, it will be more delicious, and it is recommended that you make it yourself to be cleaner. Of course, wash your hands before doing it to prevent infection with germs.

The steps to make corn paste are as follows:Material preparation: corn, water, juicer, etc.

1. Prepare a corn stick.

2. Peel the corn.

3. Clean the corn, add water, put it in a blender and beat it into a puree.

4. Sift the beaten corn puree. Eggplant.

5. Pour it into the pot and bring to a boil over high heat, turn to low heat and cook quietly until viscous.

1. Ingredients: 50 grams of cornmeal (yellow). 2. Auxiliary materials:

10 grams of sugar, 500 ml of water. 3. Add a little water date slag to the cornmeal and wet all the cornmeal. 4. Add a little water and stir well.

5. Add the remaining water and stir well. 6. Pour into the pot and stir quietly while cooking. 7. Wait until it becomes viscous after opening, change to low heat and continue to stir while cooking until cooked, and the whole process will be done in 5 minutes.

8. The boiled corn paste is out of the pot. 9. Add an appropriate amount of sugar according to your own taste. Can Lu.