The cornmeal vegetable cake pan manufacturing method, the corn tortilla cake pan manufacturing metho

The cornmeal tortilla electric baking pan is made as follows:1. Prepare 30 grams of white noodles.

2. Prepare 60 grams of corn flour.

3. Put white flour and corn flour in a bowl, then add 20 grams of bean flour and 2 grams of fine salt.

4. Add water and make a batter.

5. Evenly touch the oil on the electric baking pan.

6. Use a small spoon to scoop two spoonfuls of pancake batter on top of the electric baking pan, and use the bottom of the spoon to spread the batter evenly.

7. Fry on the other side with a spatula.

8. After a few minutes, the hot pancakes are ready.

Ingredients for corn flour tortillas: 100 grams of cornmeal, soybean flour, an egg, 2 grams of yeast, 1 gram of baking soda, 100-120 grams of milk, chestnuts and walnuts, feel free.

In step 1, mix all kinds of flour well, and 2, add eggs.

3. Add milk and stir well.

4. There is no need to form a group ......Just very thick feeling ......Cover with plastic wrap to ferment.

5. After fermentation, put it in a frying pan and make it look like you like, put a little oil in the pan and fry the bottom until golden brown.

6. It can also be made into such small cakes.

7. Fry until golden brown and add cold water to ......About half the height of the cake, cover the pan and bring to a boil over high heat.

8. Turn to medium and continue the fire.

9. Turn off the heat after boiling the water dry, and take out the ...... after simmering for 3 minutesOpen the lid of the pot and pat the surface of the cake with your hand to show that it is elastic, which means that it is cooked.

10. Fluffy and good taste.

11. You can also add ripe chestnut kernels to ......make it more deliciousWalnuts, peanuts are fine.

12. Look at the feeling of breaking it open.

13. Add different ......The color will also be different, and you can also add soba or millet noodles. It's all delicious. After listening to my introduction, I have a certain understanding of tortillas, is it a delicacy? I'm not going to talk to you, I'm going to taste it, goodbye.

The cornmeal tortilla electric baking pan is made as follows:

Method 1:

1. The cornmeal is scalded with hot water first, and it can be formed into a ball if there is no dry cornmeal, and the dough can be wet, knead and cool more.

2. After cooling, add the bean noodles, add the bean noodles to make the cake more fragrant, add eggs, baking soda.

3. Knead it for a while, wake up for 20 minutes, dip your hands in water, grab a piece of dough, don't dry the dough, and pat the cake with your left and right hands.

4. Pat it into this shape and pat it on the electric baking pan.

5. Add water that has not passed the bottom, cover and simmer, simmer until there is no water, and the bottom is scorched.

Method 2:

Mix a spoonful of sugar, dissolve the appropriate amount of baking powder with warm water, slowly inject the baking powder water into the basin with one hand and stir the powder into a flocculent shape with chopsticks with the other hand, and then continue to inject it with warm water until most of the powder becomes flocculent, then knead it into a glorious dough by hand, cover it with a cage cloth and put it next to the radiator to ferment.

The total amount of water is half or a little more than the amount of powder, for example, a total of 300 grams of two kinds of powder, and 150 to 160*170 water is enough. It's okay if you don't let go of sugar. When it's cold, a little bit can help ferment.

I generally put 1% of the baking powder, for example, 300 grams of powder put 3 grams of baking powder, 1 gram more in winter, and 1 gram less in summer.

Electric pan for tortillas to prepare:

Step 1: Blanch the cornmeal with boiling water, then let it cool and add yeast to stir well, then let it stand for another 2 hours.

Step 2: After letting it stand, add an appropriate amount of flour and sugar to the corn flour, and if you feel that you are not sure, you can dip it with chopsticks to taste the taste. When you feel that the amount of salt and sugar is about the same as the amount of salt and sugar you are used to, stop adding salt and sugar.

Because it is not heated at this time, some of the sugar and salt will not be fully dissolved.

Step 3: After letting it stand, add an appropriate amount of flour and sugar to the corn flour, and if you feel that you are not sure of it, you can dip it with chopsticks and taste the taste. When you feel that the amount of salt and sugar is about the same as the amount of salt and sugar you are used to, stop adding salt and sugar.

Because it is not heated at this time, some of the sugar and salt will not be fully dissolved.

Step 4: After the electric baking pan is preheated, pour in some vegetable oil, put a spoonful of corn flour paste, and put it in the electric baking pan. Generally, a cake pan can be put in a spoon at a time, if you are not skilled in the operation, you can put a few less.

Step 5: Flip the corn paste every time one side is cooked.

Step 6: When both sides of the corn paste are golden brown, you can take it out, and you can start to start when it cools a little.

The steps to make tortillas from an electric baking pan are as follows:

Materials Required:1100 grams of cornmeal.

2.100 grams of wheat flour.

3.200ml of warm water

4.1 teaspoon of table salt.

5.What is the right amount of oil.

Method:1Mix the cornmeal, wheat flour and salt, add warm water, and stir into a batter.

2.Heat the pan to an appropriate temperature (usually 180-200).

3.Take an appropriate amount of batter, pour it into an electric baking pan and spread it evenly.

4.After frying until one side is golden brown, turn over and continue to fry until the other side also becomes golden brown.

5.Before frying each cake, you can apply an appropriate amount of vegetable oil to the electric baking pan to prevent the cake from sticking to it.

2.Cornmeal is not easy to ferment, so tortillas are slightly thicker than regular tortillas and have a relatively hard texture, but they are more nutritious.

3.Once the cake is cooked, you can use chopsticks or a fork to prick a few small holes in it, which will prevent the cake from swelling and deforming.

How to make tortillas with an electric baking pan: mix the cornmeal with boiling water, knead it into a smooth dough, then knead the dough into small round cakes, and then put the bean paste in the middle to wrap it. After that, flatten the round cake and sear it with an electric baking pan until golden brown on both sides.

Tortillas are sweet and tasty and very tasty, especially for the morning. Nowadays, many people make tortillas with electric baking pans, so let's give you a specific analysis of the specific methods.

01 Start by preparing the ingredients, including cornmeal, flour and bean paste.

02 Next, mix the flour with boiling water, knead the flour into a smooth dough, and let it rest for 10 minutes.

03 After that, knead the dough into small round cakes, and then put the bean paste in the middle to wrap it.

04 Next, flatten the round cake and put it in the electric cake stall to brush with a layer of oil.

05 Finally, sear until golden brown on both sides.

Electric pan tortillas.

1.The pork is minced and marinated with condiments, and the marinated in advance is to make the meat more flavorful and delicious.

2.Peel off the corn, the boss will help you peel it when you buy it in the vegetable market, or buy it directly, and it is not troublesome to peel it yourself.

3.Mix eggs and flour well into a paste, add a little sugar to the sweet ones and add a little salt to the salty ones.

4.Put the pork and corn in and mix well.

5.Preheat the pan, brush with oil, pour in the ingredients and spread them flat, and heat for eight minutes.

6.Serve. You can also make carrot pie and pumpkin pie in the same way, and I think this tortilla is better than carrot pie and pumpkin pie.

The steps of the electric cake stall potstickers.

1.Mix the dough and let it ,,, let it rest for 30 minutes.

2.Minced pork.

3.This is celery, minced, remember that vegetables have to squeeze out excess water, think about the first time I made dumplings and filling, no one told me, hard and into a thin paste, the past is unbearable.

4.Chop the green onion, ginger and garlic, mix with pork and celery, and add soy sauce, salt and other seasonings.

5.I rolled the skin myself and felt good about myself.

6.Divide the pack, dip some water on both sides, pinch it, only pinch both sides, and the other two sides are empty, forget to take pictures, everyone understands.

7.On the electric cake stall, there is a potsticker option, after preheating, brush with oil, tulaoshi spread a layer of egg liquid on the bottom layer, which is very delicious. This is the last pot, a bit squeezed.