What does green tea and black tea taste What is the taste of black tea, is it the taste of tea

Black tea is bitter and then sweet after drinking, and I don't know about green tea.

High-quality black tea is mainly sweet and mellow, small black tea is mellow and sweet, gongfu black tea is fresh, mellow and refreshing, and inferior tea tastes bitter and astringent, and even has a peculiar smell.

Black tea is a fully fermented tea ridge, which is a tea refined from suitable tea tree new tooth leaves as raw materials, through a series of processes such as withering, rolling (cutting), fermentation, and drying. Withered is an important process in the initial production of black tea, and black tea is called "black tea" when it is first made. Black tea gets its name from the red color of the tea soup and leaves after the dry tea is brewed.

Green tea has good health care products for anti-aging and beauty, while black tea does not, but green tea sometimes has bad things, such as when people drink it on an empty stomach, it will have a bad effect on the stomach. There are many tea lovers who are more interested in the taste of the two, so what is the difference between their tastes, see the following tea friends' tasting.

Black tea taste:

In general, the taste of black tea is fragrant and mellow, the aroma is high and refreshing, and after the entrance, I feel that the tea soup "body bones" is strong and rich, and there is a long-lasting aftertaste in the throat after drinking. However, there are many types of black tea, and the taste of black tea in different regions is also different, so let's take a look at some examples.

Qi Hong Gongfu Tea: The rope is tight, the front seedlings are good, the color is black and gray, commonly known as "Baoguang", the inner quality is rich and long, like honey fragrance, and contains the fragrance of orchids, the soup is red and bright, the taste is mellow, the aftertaste is eternal, and the bottom of the leaves is soft and red. The quality of Qimen black tea is outstanding, and it is known as "the best in the group".

Zhenghe Gongfu: According to the variety, it is divided into two types: large tea and small tea. The big tea system is made of Zhenghe big white tea, which is the top grade of the three major gongfu teas of Fujian red, the shape of the cord is tight and fat and strong, the color is dark, the inner soup is red and thick, the aroma is high and sweet, the taste is strong, and the bottom of the leaves is fat and strong.

Small tea series: made of small leaf species, the cord is fine and tight, the fragrance is like Qi red, but it is not long-lasting, the soup is slightly shallow, the taste is mellow, and the bottom of the leaf is red evenly.

Tanyang Gongfu: The appearance is slender and even, with white hair, the color is black and bright, the inner quality and fragrance are fresh and sweet, the soup is bright and golden, and the bottom of the leaves is red and smooth.

Bai Lin Gongfu: The shape of the cord is tight and delicate, containing a large amount of orange and yellow white hair, with a fresh and pleasant fragrance, the soup color, the bottom of the leaf is bright and red, named "orange red", which means orange-like red work, and the style is unique.

Chuanhong Gongfu: The appearance is fat and round, showing gold, the color is black and oily, the inner quality is fresh with dry sugar fragrance, the taste is mellow and fresh, and the soup color is thick and bright. The base of the leaves is thick and soft and red.

Green Tea Taste:

The overall taste of green tea is relatively light for all tea species, and the taste of good green tea is fresh, sweet, and mellow. Different green teas feel different, because there are many types of green tea in China, the production area is very wide, the taste is different, plus the standard of picking is different, the tea varieties are different, and the taste is different in the picking season It is difficult to say, I can't tell. Let's take a look at the taste of several well-known green teas, there is always one for you!

Longjing: Obvious chestnut taste.

Tieguanyin: A unique orchid fragrance.

Huangshan Maofeng: The fragrance of the high-grade Huangshan Maofeng is overflowing, and the fragrance still exists after the tea is cooled, so the ancients called it"Fortunately, there is a cold fragrance"It has the reputation of ice and jade.

Pu'er tea; The high-quality taste is rich and mellow, smooth, moistens the throat, has a sweet aftertaste, and the tongue is rooted; The quality is bland, not slippery, not sweet, the two sides of the tongue feel uncomfortable, and even produce a "astringent" feeling.

Biluochun: Biluochun; The tea soup is green, the aroma is fresh, the taste has a budding floral aroma and fresh fruit flavor, and is rich in vitamin C.