How to brew black tea with a stronger flavor?

Brew with boiling water, add more tea leaves, and steep for a longer time. Guaranteed rich flavor.

The brewed tea soup is light; There are three main reasons for this; 1 is that the ratio of tea and water is wrong, and 2 is that the brewing time is too short. 3 is that the water temperature is too low.

You can put more tea and it's OK.

Or drink Pu-erh tea, and it won't be light.

It is recommended to buy tea on the tea network.

I don't know what kind of black tea the subject usually drinks, generally speaking, most black tea is still relatively tender, so you should pay special attention to the water temperature when brewing, and you can't drink it directly with boiling water like you usually drink flower tea. Let's talk about the cause of bitterness and astringency first The water temperature is too high, because the sour substances in black tea, such as gallic acid, amino acids and organic acids, can coordinate the taste when appropriate, but once the water temperature is too high and the brewing time is too long, it is easy to leach out in large quantities, making the black tea produce an unpleasant sullen or sour taste. It is not advisable to use boiling water to moisten tea, especially delicate black tea, which is most afraid of high temperature scalding, one is hot and sour, and the other is that high temperature tea is easy to lead to a light taste.

The amount of tea is too much, Xiaoyi is often lazy, and does not want to change the tea many times, the amount of tea will be twice as much as usual, and the soup will not be affected quickly, once forgotten, it is sour and difficult to eat. Therefore, sometimes the bitterness of brewed black tea may be related to the amount of tea. Now that you understand why it is bitter, it is very simple to brew a cup of delicious black tea Take a chestnut, take our family's Jin Junmei black tea as an example The tea leaves are relatively delicate, which determines that she cannot use boiling water at too high temperature, you can save the step of washing tea, and you can choose a white porcelain bowl or an ordinary glass!

Family glass White porcelain bowl glass or white porcelain can well appreciate the soup color of black tea, warm in the sun in winter, a cup of black tea, more comfortable. The amount of tea is 3-5g (spread at the bottom of the cup) and too much tea is the main reason why the tea soup is too bitter and too astringent. The amount of 4g is suitable for the capacity of most gaiwans (about 120ml), and the amount of tea can be increased or decreased accordingly according to the intensity of your taste.

The water temperature is controlled at about 85 degrees, and the water temperature is relatively easy to control, in addition, you can choose a high flush method when brewing, on the one hand, you can avoid boiling water directly scalding the tea, and on the other hand, the temperature will be reduced when the high flush is down. The black tea with a high level of soup time is clean and safe to make, and the raw materials are also delicate, so the first brew of tea does not need to moisten the tea, and it can be drunk. The first three tea soups can be made in 6 seconds, and then the sitting time can be extended by 5 seconds accordingly, and then the soup can be released.

2.Don't stuff the tea for too long, drink it directly after brewing, don't wait too long! 3.

Black tea and milk go well together, and some large-leaf black tea has a slightly sour taste, which can be covered with milk! In fact, as long as you put a little effort into it, you can still brew a good black tea, if you have tried Xiaoyi's method and still feel that it is not delicious, emmmmmmmm, then you should consider trying to drink Yifutang's black tea, to ensure that you will not have such troubles, hahaha!

Choose pure mountain spring water or mineral water. Prepare white porcelain or high-temperature resistant glass tea sets, and clean them. Put the tea into the cup at a ratio of 1:50, and the amount of tea leaves is 3 5 grams. The water temperature for brewing tea is preferably 90-95°C.

How to brew black tea to make it taste the best? It is best to brew black tea with water at about 85 degrees.

When brewing black tea, the soup time of each brew is regular. For example, the first three brews are controlled to produce the soup within 3-5 seconds, the fourth and fifth brews are increased to 7-10 seconds, and the sixth and seventh brews are produced within 10-15 seconds, which should not be very different (this is only for most black teas, not all black teas).

Most black tea does not need to be simmered, because the kneading and fermentation time of black tea is long, so the tea soup will quickly taste out, and it will be astringent when it is stuffy.

It is emphasized that the method of making tea is directly related to the tenderness and tightness of the tea itself.

Select water, use mountain spring water, pure water brewing;

Pour 3-5g of tea into a white porcelain bowl and pour 90-95 degrees of hot water;

After steeping for 3-5 seconds, good quality black tea can be brewed more than four times in a row.

If you want to make the red fork taste better, you must control the temperature of the water, and the water temperature is controlled at about 80 degrees, so that the taste of the brew is the best.

The first thing to brew tea is to wash the tea, because if there are impurities, it will affect the taste, and the second brew should have the best taste.

The best brewing method for black tea.

In addition, there are several aspects to pay attention to when brewing black tea:

1.When brewing black tea, it is necessary to master the ratio of black tea to water, that is, 1:50, 1 gram of tea leaves needs 50 ml of boiling water, and the amount of tea is 5-6 grams at a time.

2.The brewing method of black tea can be divided into clear drinking method and blending method. The clear drinking method refers to the tea leaves being put into a pot and brewed directly. The drinking method is different, you can add sugar to the brewed tea soup, add milk and other flavors.

The best brewing method for black tea.

3.Different black teas have different brewing times. If it is a delicate tea leaf, the brewing time is about 2 minutes. Large-leaf tea takes 3 minutes. If it's bagged black tea, it's only 50-90 seconds.

4.Black tea needs to be refilled during the brewing process, don't wait until the tea soup is all drunk. You can continue to add water when there are 1 3 amounts left in the tea soup. It does not dilute the tea soup and can maintain the temperature and depth.

When brewing black tea, you can first rinse it with water to remove some of the astringency of the tea itself, and then brew it with water of about 80 degrees, so that the brewed black tea tastes better and has no astringency.

How to brew black tea to make it taste the best, how to brew black tea? The taste is very delicious, because I like black tea the most.

If you want black tea to be brewed and taste better, first of all, I personally think that the tea set you use should at least be a purple clay pot, and secondly, the water used is best mineral water, so that the brewed tea will be very good, and the tea brewed in this way will be very delicious.

When brewing black tea, the water must be boiled and brewed with boiling water, the taste and flavor of black tea are the best, and the tea water should be poured out immediately after brewing, not soaked for a long time.

Black tea should be brewed in a teapot first, and then poured into a small teacup for a short time to taste the best taste.

The brewing method of black tea is similar to that of a clear drinking pot, as long as milk, honey or lemon are added to the brewed black tea tea soup, the specific method is as follows:

Equipment. According to the number of people, the teapot and the matching teacup are selected, and the teacup is mostly a porcelain cup with a handle, a tea canist, a hand-made brew, and a spoon.

Sanitary ware. Pour boiling water into the pot, shake the pot a few times, then pour it into the cup in turn, blanch it and pour it to clean the tea set.

Set tea. Use a teaspoon to take an appropriate amount of tea leaves from the tea caddy into the pot, depending on the size of the pot, you need 1 gram of dry tea per 60 ml of water, and 70 to 80 ml of water per tea gram of black broken tea).

Brew. Pour about 90 boiling water into the pot.

Divide the tea. Let stand for 3 5 minutes, lift the teapot, shake it gently, make the tea soup evenly concentrated, strain off the tea residue (or add a strainer), and pour the tea into the cup. Milk and sugar are added (honey for honey tea, 1 lemon slice and sugar for lemon tea) and the amount of blending partner depends on personal taste.

To brew a fragrant black tea, you need to pay attention to the following:

1.Choose good black tea: Choose fresh, high-quality black tea leaves, preferably whole tea leaves, which can ensure the aroma and taste of the tea.

2.Control the water temperature: The suitable water temperature for black tea is 90 -95, too high or too low water temperature will affect the aroma and taste of the tea.

3.Control the brewing time: Brewing time too long will increase the bitter taste of the tea, and too short brewing time will make the aroma and taste of the tea insufficient. Generally speaking, the brewing time of black tea is 3-5 minutes.

4.Use the right amount of tea: The use of the right amount of tea leaves can ensure the richness and aroma of the tea soup, generally speaking, it is said that 2-3 grams of black tea leaves are needed for every 100 ml of water.

5.Cleaning the tea set: Cleaning the tea set can ensure the purity and aroma of the tea soup.

The above are a few points for brewing a rich aromatic black tea, I hope it will be helpful to you.

6.To enjoy black tea, it is recommended to pair it with some small snacks such as pastries, biscuits, etc.

2.Prepare the tea set. It is advisable to use ceramic or glass tea sets, as these materials do not affect the taste of the tea.

2.The preservation of tea is also very important, and it is recommended to store the tea leaves in a dry, ventilated and dark place.

4.When pouring hot water into the tea set, pay attention to safety and avoid burns.

Brewing method: 1. Set up a cleaner, prepare a pot for boiling water, a cup or cup for tea and clean water before drinking black tea;

2. Measure the tea into the cup, only put 3 to 5 grams of black tea in each cup, at the same time, scald the teapot and the teacup key dates with hot water, if boiled in a pot, add an appropriate amount of tea to the teapot, immediately inject boiling water, and the water temperature should be maintained at 90 to 100 degrees; Clear and bright slag.

3. Cook water to make tea, after the equivalent amount of tea is put into the cup, flush into the boiling water, if you boil it in a pot, you should first boil the water quietly, put the tea ingredients, and cover the pot, so that the aroma and taste of the black tea can be fully released in the hot water, the leaves are small and soak for about 2 to 3 minutes, and the leaves are larger and should be left for 3 to 5 minutes;

4. When the tea leaves bloom and sink at the bottom of the pot or cup and no longer tumble, you can enjoy it.