How to keep ginger from being bad, and how to keep dried ginger from being bad?

Tips for how to preserve ginger:

Soak the ginger in salted water for about 1 hour.

Take it out and let it dry in the sun. Put it in the refrigerator storage compartment for a long time and keep it tender. Put the fresh ginger that is washed, constantly petaled, and does not break the skin into the salt shaker, covered with a layer of salt and pressed thicker, and still covered tightly when used, so that the ginger can survive the spring and summer without spoiling.

Lay a layer of fine sand that is not dry or wet at the bottom of the wood or carton, put a layer of ginger, and sprinkle a layer of sand, which can also keep it fresh for a long time.

Put the bought ginger in a bag with garlic, that is, let the ginger and garlic be stored together, the ginger will last for a long time and will not spoil.

Teach you how to preserve ginger.

Answer: Hello and kiss, wrap it in a paper towel that we commonly use at home, and then put it in the refrigerator to keep it. Ginger wrapped in a paper towel can suck out the moisture inside the ginger and keep it longer, but it is still recommended not to keep it for too long.

There are a lot of questions, why don't you keep them in the refrigerator?

Dried ginger can be buried in the sand and placed in a cool place, so that it does not go bad.

The second method: prepare a basin or a jar or a large-mouth bottle, put all the ginger in it, and then pour moist fine sand with a thickness of about 3 cm on top to cover the ginger, and then cover the lid. This method can be stored for one to two months.

The third method: wash all the ginger, put it on the balcony to dry, cut them into slices after drying, and then prepare a clean and dry screw-top canning bottle, put the sliced ginger into the screw-top canning bottle, and then pour in the liquor, the liquor should submerge the ginger slices, and then cover and seal. It can be taken and eaten at any time, and this method can be stored for a long time.

The fourth method: find a paper box or wooden box, to have a breathable size of the box, pour some semi-dry and semi-wet sand into the box, spread it on the bottom of the box, if there is only dry sand, you can also sprinkle some water in the dry sand, and knead the sand evenly. Then add the ginger, cover the ginger with the remaining sand, and put the box in a cool place.

Ask the ginger now that it has grown hair, how, store.

How to answer. 1. Plastic wrap, wrap the ginger with plastic wrap, the ginger can not be in contact with the air, so that the ginger will be stored for a longer time, and the ginger will be fresh for a month. Method.

2. Put baking soda and ginger into the bag, pour in the baking soda, and then we tie the bag tightly to expel the air in the bag. Baking soda is relatively dry, which can make ginger less moldy and stored for a long time, but we must expel the air in the bag. Method.

3. Cigarettes, take out the shredded cigarettes and sprinkle them into the bag. Tobacco has a good moisture absorption effect. It absorbs air and moisture from the bag, thus ensuring that the ginger can be stored for a longer period of time.

If you are worried about the ginger for a long time, you can put a small amount of peppercorns in the bag. The effect of pepper insect repellent is very good, put it in, ginger will not grow worms.

It's hairy, how do you store it?

The question is frosted ginger.

Question: The key is that I have a few tens of tons?

Answer: Storage at room temperature: Shelf life: about 2 weeks, cut off the stem and wash it thoroughly, wrap it in newspaper or put it in a paper bag, etc., and put it in a well-ventilated place that does not get sunlight. If dryness is a concern, simply spray a sprayer on the newspaper with a gentle spray.

Question: I put it in the cellar in a plastic bag and stocked it.

Question: Is it okay to put ginger with sulfur, and how long can it be left?

Answer: Normal ginger, the color is not very yellow and bright, a little dark, and it is usually stained with mud. Sulphur-smoked ginger is quite beautiful in color, but it is not easy to preserve, and it will rot in about 3 to 4 days, while normal ginger can be stored for several months.

Question: How many catties of ginger can be dried now?

Basically, a pound of fresh ginger can be used for a pound of dried ginger.

Ginger per 100 grams (dry) Water content:

Ginger per 100 grams (fresh) Water content:

In the case of ginger, you can take it to a ventilated place to dry the water, and then you can put it in the cardboard box, but you have to poke some holes, so that the ginger is not easy to spoil.

How to store dried ginger will not dry ginger The first thing to do is to keep it dry. It can be placed in a cool and ventilated place, but also to see the humidity in the air, if the humidity is too high, put it in the refrigerator compartment, and then seal it.

First of all, we have to pack this dried ginger in a plastic bag, and then put it in the freshness layer of the refrigerator, or put it in a cool, ventilated and dry place, it will not be bad.

Hello, my friend's dried ginger should not be kept bad, you can put it in the refrigerator and refrigerate.

In order not to be preserved, you can put cigarettes in a box by saying that the bag is dry, and then you can distinguish it in this way. Fresh and it doesn't go bad.

If you want to keep ginger, you can wrap it in plastic wrap and put it in the refrigerator.

Hello friend. Wrap the dried ginger in a plastic bag and put it in the refrigerator to keep it fresh.

Teach you how to preserve ginger.

Preparation tools: canned bottles, turmeric.

Specific steps: First, prepare a can sealing machine first, and then use Qi Gao to seal the can.

2. Put the fresh turmeric you want to save into the can.

3. After filling the turmeric, close the lid of the canned bottle.

4. Then label the jar and date it.

5. Put the sealed jar in the refrigerator. Try to use the ginger in the jar for a few weeks.

1.Cut the ginger for preservation.

If it is ginger that has been used and cut, we first apply a little salt to the incision, and smearing some salt has the effect of anti-inflammatory and sterilization. Wrap it in plastic wrap to isolate the air, which can inhibit the evaporation and loss of ginger, and the ginger will not dry up. If you don't have plastic wrap, you can put the ginger in a plastic bag, but be careful to squeeze the air out of the bag.

Finally, put it in the refrigerator and store it, in a relatively low temperature environment, ginger is not easy to sprout and mold, but it should not be too cold, otherwise it is easy to make the pungent taste of ginger disappear.

2.Paper towel drying method.

If you want to preserve unused ginger, you can first put the ginger in a cool place for ventilation, dry it for a day or two, and let the water on the surface of the ginger evaporate clean. After the ginger water evaporates clean, the ginger is wrapped in a paper towel, which acts as a "desiccant" to keep the ginger longer, and then put the ginger in the refrigerator for refrigeration to prolong the preservation time of the ginger.

If there are more ginger pieces, you can divide them into several fresh-keeping bags to preserve, and then open the other one after eating, which can be stored for a longer time.

3.Sand preservation method.

If you have a container such as a flower pot at home, you may want to fill the pot with sand and put ginger in the sand. However, it should be noted that the sediment should not be very wet, as too wet will make the ginger perishable. After putting the ginger in the sand, you should also put the pot in a cool place for ventilation, so that the ginger can generally be stored for about three months.

This is a soil method to keep ginger, although it is stored for a long time, it is easy to sprout, and if the ginger grows sprouts, it should be eaten as soon as possible.

1. Bagging method: Put an appropriate amount of fresh ginger into a paper bag or plastic bag and store it in an environment of 11 to 14.

2. Canning method: After cleaning and drying the fresh ginger, put it in the salt tanker, which can be stored for a long time, and it is also very convenient to use Tanling.

3. Sand wet method: choose a large piece of fresh ginger old spike without skin damage and stem hypertrophy, remove the part that sprouts, and bury it in the damp but not wet fine sand soil containing Qi or loess can be stored for a long time without being bad, and it will not dry out. However, it is necessary to pay attention to the protection against freezing in winter and avoid direct exposure to strong hot sunlight in summer.

Wrap in newspaper or kitchen paper and store in a ventilated and shaded place.

Ginger is best kept in an environment with a temperature of 14 and a humidity of 65.

Chiyoko Tokue, a professor at Tokyo Agricultural University in Japan, said that ginger is not resistant to dryness, so it can be wrapped in newspaper or kitchen paper towels and placed in a well-ventilated and cool place.

The first question: First, after buying back fresh ginger, wash and wipe it dry, and then bury it in salt, which can keep the ginger fresh for a long time; 2. Wash the fresh ginger, wipe off the surface moisture, and then apply fine salt to the surface and put it in an unclosed plastic bag, which can be stored for about 10 days without drying or rotting. 3. Soak the ginger in salted water for an hour, then take it out to dry or dry it in the refrigerator for a long time.

The second question: As for how to preserve it after harvesting, there are sediment burial methods, altar storage methods, sand burial methods, etc., and the above preservation methods are only suitable for storing ginger in small quantities at home.

Teach you how to preserve ginger.

1. Paper towel preservation method

When the ginger is used up, we can find a paper towel with very good water absorption, then wrap the ginger completely, and put it in the refrigerator so that it will last longer.

2. Sand Conservation Law

Now basically every household will raise flowers, so the ginger bought back, can be inserted in the soil, every time you eat it is the same as fresh, it should be noted that the soil can not be wet, and the winter season needs to be frostproof, summer needs to avoid strong light.

3. Salt preservation method

After the ginger is used up, there will be a cut surface, so add some salt before preservation, so that it can play a role in sterilization and preservation. The specific method is to prepare a clean fresh-keeping bag, put the ginger in the bag, add an appropriate amount of salt after the cherry juice, and the incision can be dipped in more salt, and then tie the fresh-keeping bag, discharge the air inside, and put it in a dry and ventilated place, so that it is no problem to put it for a year.

Precautions for storing ginger

No matter what kind of storage method is used, it is important to grasp the temperature and humidity of the storage environment. The suitable storage temperature of ginger is 10-15, below 10 ginger pieces are easy to freeze, and the frozen ginger pieces are easy to rot after heating; If the temperature is too high, diseases such as ginger rot will spread, and the rot will be more severe.

The suitable relative humidity for storage is 90-95%, if the humidity is too large, it is conducive to the reproduction of germs and lead to spoilage; If the humidity is too low, it will cause the ginger to lose water and shrink, reducing the quality of fresh use. At the same time, it is necessary to check whether the ginger is rotten frequently, and if rotten ginger is found, the rotten ginger must be quickly removed and sprinkled with quicklime for disinfection.