The soup that Northeast people prefer, do Northeast people like to drink soup?

Wyvern soup. Wyvern .........2 pcs.

Shiitake mushrooms .........50 grams.

Egg whites .........l only.

MSG .........2 grams.

Fresh bamboo shoots sliced .........25 grams.

Rape heart .........30 grams.

Slices of ham .........25 grams.

Cooked pork .........5 grams.

Salt .........6 grams.

Chicken broth .........750 grams.

Shaojiu .........15 grams.

Preparation 1After the dragon is slaughtered, the hair is removed, the internal organs are washed, the bones are removed, and the meat is cut into small pieces. Add refined salt, wine, egg white, starch and mix, add boiling water and remove and drain. Cut the shiitake mushrooms into slices.

2.Put the dragon skeleton in the chicken broth, steam for 20 minutes, and take it out. Take out the mushrooms, bamboo shoots and vegetables after blanching them in boiling water.

3.Add 500 grams of chicken soup and 250 grams of water to the pot, after boiling, put the flying dragon meat slices and bamboo shoots, mushrooms and vegetables into the pot together, add salt and wine, boil again, skim off the foam, pour it into the soup bowl, and pour a little lard to serve.

Process Key 1Flying dragon meat boiling water slices into the pot one by one, see the meat turn white, and take it out.

2.Don't boil the soup too much, otherwise the soup will mix.

Flavor characteristics 1"Flying Dragon Soup" is a "treasure in food" in the Northeast. In the Northeast folk, there was a saying that "dragon meat in the sky, donkey meat on the ground".

The so-called dragon meat refers to the flying dragon meat. According to legend, the flying dragon is a kind of mountain treasure that has been enshrined as a tribute to the emperor, rare in the world, its meat is delicate, delicious and delicious, as early as the 14th century is famous all over the world.

2.The soup of this dish is clear to the bottom, the soup is red, white, green and black, and its taste is fresh and salty.

Sauerkraut vermicelli soup.

Ingredients: sauerkraut, vermicelli, ginger slices, dried chilies.

Method: Soak the vermicelli in hot water until soft.

Heat the oil in a pan, add the ginger slices and dried chili peppers and stir-fry until fragrant, then add the chopped sauerkraut and stir-fry.

After 2 minutes, add an appropriate amount of water. When the water is boiling, join the fans. After the vermicelli is cooked, you can turn off the heat and start eating.

Instructions:1Add some salt and season yourself.

2.You can use small pork rib soup and so on to grill it (or add some sliced meat, meat yuan, etc.), then there are different styles and flavors.

The soup in the Northeast is rarely made with those greasy things, and the ones I like are those seaweed and egg soup, tomato and egg soup, which are very simple and easy to make, and the kind of mushrooms, tofu, meat, and fungus are chopped and chopped, put some starch, and make it more delicious. That's how we eat in our house.

Heilongjiang words, I haven't heard of soup specially, are stewed vegetables, there is soup and a big pot of vegetables, and Guangdong's soup two things, and because of seasonal differences, are eaten in winter (just like hot pot), compared to the southern taste is heavy and oily, I personally like sauerkraut stewed pork with frozen tofu, as well as boiled meat slices, think about it is drooling.

If you're talking about Cantonese soup, then forget it, I haven't drunk much in Guangzhou for three years, not only is it too light, but the combination of ingredients makes me incomprehensible, and of course I can't guarantee that I like it.

Heilongjiang people don't like to drink soup, and most people like to eat stews.

I'm from Heilongjiang.

For soups, there are only a few who love to drink and those who don't.

Most of them are okay.

The first is climatic reasons.

If it's summer, it's fine, if it's autumn and winter, if you go to the Northeast in autumn and winter, it will really make you feel what is called "severe cold". Because of its high latitude, the temperature in the Northeast is low in winter and the climate is cold. Affected by this natural condition, the Northeast people are particularly dependent on the eating method of stew, which is hot and more nutritious, and has a good effect on repelling cold.

It's similar to people in other places who like to eat something stewed when the weather is cold, but the weather in the Northeast is cold for a longer time.

The second is the reason for the geographical location.

In the last century, if you asked a northeasterner where he came from, he would always say that he was from "outside the border". Because the Northeast is located in the northeast of China, it was relatively closed outside the customs in ancient times, and the biggest impact was that all kinds of fresh fruits and vegetables in the customs were not easy to reach the northeast region, resulting in relatively few food choices for the locals. Especially in winter, so in the winter of the Northeast, people eat more vegetables that can be pickled, such as Chinese cabbage and white radish, and the most classic way to make these vegetables is to stew them in one pot.

The third is the historical factor.

We all know that the Northeast region is inhabited by many ethnic minorities plus the Han nationality, resulting in different customs and customs of various ethnic groups here. Some local ethnic minorities have the tradition of stewing and eating beef and mutton or fish, which is combined with the cooking method of our Han nationality, so that the people living in Northeast China have developed the traditional way of eating stewed vegetables, and the dietary methods of various ethnic groups are exchanged and learned from each other here.

People in the Northeast love to eat stews.

For example, the common Northeast stew, pork stewed vermicelli.

For wine. My favorite is still high soju.

Dumplings, noodles, flatbreads, stews, pork stewed vermicelli.

Northeast people eat dumplings, old bread, porridge, fruits and other foods for breakfast.

Characteristics of the Northeast diet.

1. Northeast people pay attention to affordable dishes, large dishes are a major feature, the taste of the dishes is relatively heavy, and the sauerkraut stewed white meat in the Northeast can best reflect the characteristics. Restricted by the natural conditions of ice and snow, people often eat vegetables or cellar or pickled, affected by the price of vegetables, people mainly eat cabbage, potatoes and radish, the so-called (sweet in the south and salty in the north) is also due to the habit of eating a large number of salted vegetables in the north, which contains a lot of vitamins, people often eat raw, it is a local snack, there are sweet, sour, spicy, salty four tastes, delicious to eat.

2. Restricted by the natural conditions of ice and snow, people often eat vegetables or cellar or pickled, affected by the price of vegetables, people mainly eat cabbage, potatoes and radish, the so-called (sweet in the south and salty in the north) is due to the habit of eating a large number of salted vegetables in winter in the north, which contains a lot of vitamins, people often eat raw, it is a local flavor snack, there are sweet, sour, spicy, salty four tastes, delicious to eat.

3. The Northeast winter is cold and dry, the water of the human body disappears greatly, and the indoor temperature is too high, and the internal fire of the person is more vigorous, so you should pay attention to drinking more water every day, and appropriately supplement some fruits.

4. In winter, frozen pears, frozen persimmons, frozen beans, frozen corn, and frozen bean buns in the Northeast can best reflect the special diet of ice and snow.

1. After the oil is hot, stir-fry the garlic and ginger;

2. Add pork and stir-fry;

3. Add potatoes and kidney beans and stir-fry over high heat for a long time until the kidney beans change color and become soft;

4. Add enough boiling water, soy sauce and salt, turn to medium heat and simmer;

5. The potatoes and kidney beans are basically cooked thoroughly, add the good vermicelli, and continue to simmer;

6. When the soup is dry, add some monosodium glutamate, spicy sauce, green onion and chopped coriander.

The character of Tohoku is that he likes to eat stew!

The Northeast is the coldest place in China The reason why I love to eat stew is that the stew tastes warm A pot of stew is placed in the middle It's like a bonfire In winter, they all eat stew together It's very warm Many Northeast stews will be lit under the fire at any time Although there is heating and air conditioning It's not so cold But Northeast people still have the habit of eating stew, not only in winter, but also in summer.

A place has a eating habit, just as Hunan people love spicy food, Shanxi people love to eat sourAnother is that the climate in the Northeast is cold, and the stew cools slowly in the process of eating, and it tastes relatively warmHope it helps.

There is nothing to pay attention to, Lao Li's eight dishes and one soup show the host's hospitality, and then it seems that the family is good.

Four cold dishes, four hot dishes. It is more particular than four dishes and one soup.