Can yew be picked and soaked in wine directly?

The method of soaking yew fruit in wine is as follows:

The raw materials required are: yew, Gu Yangkang, no additives, wine for soaking, rock sugar.

1. First crush the yew raw materials, namely leaves, branches, bark, stems and roots, and then add 1 5 edible alcohol aqueous solution to the crushed material for extraction, the amount of alcohol aqueous solution is 8 15 times the weight of the material, the extraction temperature is 5 26, and the extraction time is 10 24 hours.

2. In order to improve the extraction effect, stir for 5 minutes every 1 hour; After leaching, the filter residue is removed by filtration; Then add edible alcohol or water and the desired flavoring agent to the filtrate, and hook it into a liquor of 1 80 degrees.

3. After hooking, the yew wine is clear, transparent and free of precipitation through microfiltration; The microfiltration can use an industrial porous membrane with a membrane filter pressure difference of 50 100kpa, and finally fill it into yew health wine according to the required volume.

Introduction to yew.

Yew is an arbor or shrub plant, a national first-class protected plant, and a rare species of tree in the world. There are about 11 species of yew plants, and the plants are shade-tolerant, slow in growth, and have poor regeneration ability. The plants are beautiful in appearance and good in wood, which can be used for ornamentation and can also be used in the manufacture of panels.

Yew also has the effect of bactericidal, antibacterial, insect repellent and mosquito repellent.

Yew is the common name of the genus Yew, which is an evergreen tree or shrub plant, also known as purple shirt, which is a national first-class protected plant and a rare species. The roots of the plant are shallow, the taproot is underdeveloped, and the lateral roots are relatively developed. The branches are alternate, and the base is long with bud scales.

The leaves are linear or strip-shaped, growing in a spiral shape.

Yew wine needs to be left for 1 year before drinking. The good thing about this wine is that it has an attractive aroma, sweet and delicious, and it also retains the medicinal components of yew, which is very helpful for the human body. First of all, it can diuresis and swelling, and can be used for high blood pressure, hyperlipidemia, diabetes and other diseases.

Secondly, it can play a role in invigorating blood and relieving pain, which can effectively relieve the symptoms of angina, mastitis and breast hyperplasia.

In addition, yew wine can promote the polymerization of tubulin, has a strong inhibitory effect on cancer cells, and has a good effect on patients with ovarian cancer, breast cancer, stomach cancer and other diseases.

What is Yew

Yew plants are evergreen trees or shrubs, dioecious, cross-pollinated. The bulbs are small, solitary in the leaf axils and bloom in early spring. The male bulb is a sessile, scaly inflorescence with 6-14 stamens and a shield, and each stamens has 4-9 anthers.

The female has a capped ovule, supported by a disc-shaped bead at the base, and several bracts at the bottom. The seeds are nutty, spherical, and born in a red, fleshy cup-shaped aril, ripe in the same year.

There are about 11 species in this genus, the leaves are evergreen, dark green, and the aril is fleshy red, which is quite beautiful, and is an excellent ornamental shrub that can be used as a garden tree. And often used for Christmas wreaths. The sapwood of this genus is narrow, distinct from the heartwood, without resin channels and resin cells, uniform texture, fine structure, high hardness, strong anti-corrosion and strong toughness.