The method of soaking yew fruit in wine, the recipe of yew soaking wine

1. Yew fresh fruit soaking wine: Pick ripe yew fresh fruits, clean them with clear water, then dry the water, and soak them in wine according to the ratio of fruit 1:wine 2, preferably pure grain wine above 50 degrees, and the drinking effect is better after soaking for 1 month.

Note that fresh fruits should be soaked in wine in time, and should not be stored to avoid rotting.

2. Yew dried fruit soaking wine: Because the shelf life of yew fresh fruit is too short, we dry the fresh fruit to make dried fruit. Take a pound of dried yew fruits, wash them with water, dry them with an appropriate amount of water, and then press the fruit 1:

The ratio of wine 6 is better when soaking wine and soaking for 1 month.

3. Yew bark soaking wine: first of all, the bark should be dried, then the dry bark should be broken into small pieces, and cleaned with water and dried, according to the ratio of bark 1:wine 6, you can add an appropriate amount of rock sugar, and the drinking effect is better after soaking for 1 month.

Yew bark soaking in wine.

Yew contains many elements such as paclitaxel and paclitaxel, which can enhance the body's anti-cancer ability and have certain anti-cancer and anti-cancer effects; Yew fruit can also diuretic detoxification, dispel evil spirits and disperse knots, yew fruit contains some alkaloids, can also play a role in strengthening the body.

Yew is an endangered and rare plant that has survived on earth for millions of years and has been of great help to humans.

Yew soaking wine recipe:

Formula 1: Use the roots, stems, bark, branches and leaves of fresh yew as raw materials.

The method is as follows: first crush the yew raw materials, namely leaves, branches, bark, stems and roots, and then add 1 5 edible alcohol aqueous solution to the crushed material for extraction, the amount of alcohol aqueous solution is 8 15 times of the weight of the material, the extraction temperature is 5 26, and the extraction time is 10 24 hours.

In order to improve the extraction effect, stir for 5 minutes every 1 hour, and finally fill into yew wine according to the desired volume.

Recipe 2: Yew (fresh fruit), Gu Yangkang additive-free special wine for soaking wine, rock sugar as raw materials.

Method: Wash the yew with cool boiled water and drain the water; Put the yew in a bottle with wine, add rock sugar, cover with a glass lid and seal it, put it in a cool place, and you can drink it after about a week.

The ratio of yew fresh fruit soaking wine is generally 1:3, yew fresh fruit is as seasonal as cherries and mulberries, and the shelf life is short, so it is generally used to soak wine with dried fruits, which do not contain water and are more suitable for soaking wine. The ratio of soaking wine is generally 1:

8. Soak for about 20 days before drinking. 10 20 ml per day, drink in moderation, do not be greedy.

Contraindications for yew soaking wine:

1. Brewing wine must use good quality pure grain without additives for soaking wine, edible alcoholic wine will destroy the efficacy of raw materials because of additives, and the effect will be greatly reduced.

2. It is forbidden to use plastic barrels for soaking wine (liquor is highly corrosive, which will corrode harmful plastic ingredients into the wine, affecting the efficacy and health) It is recommended to use glass and pottery storage utensils.

3. Everyone's physique is different, remember to decide according to your own physical condition. Although there are many uses of yew soaking wine, taking yew soaking wine should be consumed modestly under the guidance of a doctor.

Hello, this is possible for both, and the specific method is as follows. 1. Yew fresh fruit soaking wine: Pick ripe yew fresh fruits, clean them with clear water, and then dry them in water, according to fruit 1:

The ratio of wine 2 is soaked, preferably pure grain wine above 50 degrees, and the drinking effect is better after soaking for 1 month. Note that fresh fruits should be soaked in wine in time, and should not be stored to avoid rotting. 2. Yew dried fruit soaking wine:

Because the shelf life of yew fresh fruit is too short, we dry the fresh fruit to make it into dried fruit. Take a pound of dried yew fruits, wash them with water, dry them with an appropriate amount of water, and then soak them in wine according to the ratio of fruit 1:wine 6, and soak them for 1 month after drinking better

Summary. Dear, I'm glad to answer that yew fruit can be soaked in wine, but you have to control the amount of drinking. Because it can refine paclitaxel, it is an internationally recognized anti-cancer and anti-cancer agent, warm kidney menstruation, menstrual irregularities, postpartum stasis, dysmenorrhea, etc.

Can yew fruit be soaked in wine.

Dear, I'm glad to answer that yew fruit can be soaked in wine, but you have to control the amount of drinking. Because it can refine paclitaxel, it is an internationally recognized anti-cancer and anti-cancer agent, warm kidney menstruation, menstrual irregularities, postpartum stasis, dysmenorrhea, etc. <>

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Extended information: Yew has the effect of reducing swelling and dissipating knots, and diuresis; Modern research has shown that <>

The active ingredients have broad-spectrum anti-tumor effects and hepatoprotective, hypoglycemic, antioxidant, anti-inflammatory, sedative, anti-osteoporosis and other activities. <>

Yew is the dry branches and leaves of the Himalayan yew of the yew family. Yew is sweet and flat in taste, with small du, and <> such as returning to the kidney and heart meridian

It should be noted that yew cannot be used as a substitute for yao, if there is a corresponding need, please go to a regular hospital for medical treatment and <>