What is the moisture standard for peanuts in the national standard

The moisture standard for peanuts in the national standard is .

The peanut kernel refers to the part of the peanut shell that has been removed, which is actually the seed of the peanut, and the whole peanut is called the fruit, the pod. It is also called peanut rice, also known as peanuts.

Ground fruit, Chinese beans.

Flowers grow in nourishment and nourishment, can prolong life, so the folk are also called "longevity fruit", and soybeans are known as "plant meat", "vegetarian meat". The nutritional value of peanuts is higher than that of grains, which is comparable to that of eggs.

China's export volume of peanut kernels is about 50,000 tons per year, more than 90% of which are concentrated in Shandong, followed by Hebei, Tianjin, Liaoning, Sichuan, Fujian, and Guangdong. The quality of Laixi peanuts in Shandong Province is well-known at home and abroad. Lacey City.

Known as the "hometown of peanuts in China", the export of peanuts and peanut products accounted for more than 12% of the country in 2005.

Nowadays, there are two main types of peanuts exported to China, which are mainly exported to Europe, Japan, the Middle East, Hong Kong and Macao, Singapore, Malaysia and Canada and other countries and regions.

There are two kinds of peanut kernels for export, and there are two kinds of peanut kernels for export, and hand-picked peanut kernels are divided into graded and ungraded. Its quality specifications are specified in the external ** contract, according to the project specified in the contract inspection and evaluation results, followed by the inspection according to the provisions of WMB18 60.

in the international market.

The upper grade of peanut kernels is graded according to the size of the grains, that is, the number of peanut kernels (the number of peanut kernels, including: 60 80 grains per two grains; 40 60 capsules per two as medium grains; 30 40 grains per two as large grains; 20 30 capsules per two as extra large grains.

The grain difference between the levels is: 10 grains plus 60 70 or 70 80 grains for small grains, 5 grains such as 40 45, 45 50 grains for medium grains and large grains, and 2 grains for extra large grains such as 20 22. China now exports graded peanut kernels with large, medium and small grains, mainly large and medium-sized grains.

The peanut kernels exported from China are generally reflected in the international market and are characterized by uniform grain size, good taste and no aflatoxins.

That's why it's very popular.

Peanut kernels are very versatile and are the main dried fruit.

Food is also the main raw material for making food, candy and oil extraction. There are broad consumer markets at home and abroad. Peanut kernels are highly nutritious and rich in fat, protein and carbohydrates.

It also contains a variety of vitamins and inorganic elements.

The edible method is also relatively wide, baking, frying, frying, boiling, pickling can be, but also the main raw material for making sugar, sauce, canned food. The varieties of peanut kernels are also gradually expanding, which is of great significance for the development of China's food industry and the expansion of exports.

GB T 1532-2008 Peanuts.

The quality index of peanut kernels specified in this standard, moisture. The following is a screenshot of this standard

Moisture 9 0%.

Water is not only a necessary part of peanut granulocytes, but also necessary to maintain the life activities of the grain itself and maintain its color, aroma, taste and eating quality. Therefore, the moisture content can neither be too high nor too low. Too much moisture will cause the grains to be vigorous and easy to cause fever.

mildew, insects and other biochemical changes; If the moisture is too low, one is to destroy the organic matter, and the other is to lose dry matter and reduce weight. Therefore, the determination of moisture is one of the bases for safe storage measures.

Precautions for eating peanuts.

It is good to eat dark grains of dark varieties, which are usually rich in antioxidant polyphenols, their proteins and trace elements.

The content will also be higher than that of light-colored varieties. For example, black sesame seeds have better nutrients than white sesame seeds.

Black rice is better than white rice. Therefore, compared with light-skinned peanuts, dark-skinned peanuts have a higher protein content and lower fat content.

And for peanut kernels, small peanuts contain more protein than large ones. Therefore, we might as well get rid of the inherent hobby of liking white and loving big, and pay more attention to those dark-colored and small-grained varieties of Qingshisan.

GB T 1532-2008 Peanut The quality index of peanut kernels specified in the standard answer, moisture, but there are many types of peanuts, according to different uses and types, the moisture lifting ruler is also slightly noisy, and the moisture can be detected in a fast way, and the results can be obtained in a few minutes.

Summary. 10 moisture refers to the water content of peanuts 10%, that is, through the oven according to the requirements of the water drying, calculated moisture content accounted for 10% of the total weight, peanuts and other grains, oil must contain water if to maintain their biological characteristics, 10% of the peanut fruit in the general area is a safe critical value, and then high easy mildew. The new peanuts and freshly harvested ones should be more than 30%, and some deflated grains should be as high as about 80%.

10 water refers to the water content of peanuts 10%, that is, through the oven according to the requirements of the water drying, calculated water content content rock content accounted for 10% of the total weight, peanuts and other grains, oil if to maintain its biological characteristics must contain water, 10% of the peanut fruit in the general area is a safe critical value, no matter how high it is easy to mildew. The new peanuts and freshly harvested ones should be more than 30%, and some deflated grains should be as high as about 80%.

For example, if I want to test the moisture of a peanut, the results of the spring rent reserve have been out, and the known empty bottle is: before drying, the sample is: 40138 After drying the sample, the sample is: What is the moisture?

The aqueous content of the sample is 100% = empty bottle, heavy bottle + sample weight after drying, and the resulting moisture is.