Can I buy fresh noni fruit?

Can't buy fresh.

Noni is a colloquial name for Morinda Citrifolia. Thousands of years ago, people living on the Indonesian islands in the South Pacific discovered a small flowering shrub that dotted the area"The fruit of the noni tree is rich in somatic components of human cells, and has a strong effect on the body, so it is said to be a gift from God.

Morphological characteristics. The queen of tropical fruits, the noni fruit, is the fruit of the tree, and the noni fruit is hollow, so it can float on the surface of the water and use the tide to spread the seeds. On the shores of the islands around the Pacific Ocean, you can see a community of natural trees.

The tree is very adaptable and can grow well in many different environments: in shady forests, in open rocky fields with strong sunlight, or on sandy coasts. It can also grow in arid environments or secondary land areas, in areas around volcanoes with fertile soils, or in barren coastal lava fields and bare limestone fields.

Indonesia's fertile soil is ideal for the growth of the tree. The plants are small evergreen trees that can grow to more than nine meters. The leaves are large, single-leafed, dark green, and the leaf surface is shiny.

Can bloom and bear fruit all year round, the flowers are small and white. The fruit is a compound fruit, ovate, about 4-7 cm large, the fruit is green at first, then turns yellow, and when ripe it becomes almost white, the fruit has many seeds.

Can't buy it. Fresh noni fruit will spoil or lose water if it is not processed or eaten within 24 hours after picking, so it is not possible to buy fresh noni fruit in the market. Therefore, if you want to eat fresh noni fruit, you must go into the noni orchard to eat fresh noni fruit.

How to eat fresh noni fruit: 1. On some islands in the Pacific Ocean, locals will take fresh noni fruit as a staple food, or eat it directly after boiling it in water, but the taste is not very good. 2. Fresh noni fruit can be cooked and eaten with curry.

3. The seeds of fresh noni fruit are also eaten, but they must be roasted over a fire before eating. 4. Fresh noni fruit can also be juiced, filtered out the residue, and an appropriate amount of honey is added, which has a good taste. How to eat dried noni fruit:

1. Dried noni fruit can be soaked in water and tea: add 1-2 pieces of noni fruit to 500ml of hot water, and then soak for 15 to 20 minutes. 2. Dried noni fruit can be used to make soup:

Dried noni fruit and fig pork ribs soup: 15g of dried noni fruit, 10g of figs, 400g of pork ribs, 5 slices of ginger, appropriate amount of water, boil for about half an hour. Additional Information:

It takes 90 days for noni fruit to ripen from flowering to ripening. The same noni tree bears fruits of different levels of ripeness. Ripe fruit can be harvested every day, 365 days a year.

Noni is an evergreen tree that can grow up to 15-20 feet tall, with oval leaves, white flowers, yellow fruits when ripe, and about the size of a potato. Noni fruit trees grow in the islands of the South Pacific. It has beautiful scenery, pleasant climate, fresh air, clear blue water, soft sand and verdant green, no industry, no pollution, no nuclear tests, and is known as the world's last "paradise on earth".

Liguo is rich in many alkaloids and enzymes, but such precious fruits are often sterilized at high temperatures in the process of making health foods, which destroys the above ingredients.

Noni fruit is a kind of tropical fruit, also known as noni, Morinda officinalis, pear pear, Indian mulberry, because of the pungent smell, smell sour and smelly, want to vomit when you eat it, and is commonly known as "vomit fruit".

The noni fruit is not good-looking, it looks like a pineapple, the size of a potato, the color is crystal clear white when ripe, and there is a layer of translucent wax on the skin, with small round holes. Noni fruit can be picked all year round, so it is also called "seasonal fruit".

Distribution

Thousands of years ago, people living on the Indonesian islands in the South Pacific discovered a small flowering shrub that dotted the area"The fruit of the noni tree is rich in somatic components of human cells, and it has a strong effect on the body, so it is used and is known as the gift of God after the plant. Locals have been using noni fruit trees for more than 2,000 years.

Noni fruit is mainly grown in the South Pacific islands, but variants, variants, can also be found in other tropical regions of the world. Indonesia, Vanuatu, Cook Islands, Fiji, and Samoa are abundant in noni fruit in the southern hemisphere, Hawaiian Islands in the northern hemisphere, the Philippines, Saipan, Australia, Thailand, and Cambodia in Southeast Asia, and in China, Hainan Island, Xisha Islands, and Taiwan Island.

Three catties of fresh noni fruit can dry one pound of dried noni fruit. A pound of noni fruit can produce about three taels of dried fruits. Noni fruit is the fruit of Morinda officinalis, which has rich nutritional value, and after eating, it has a good effect on helping us to strengthen our body.

Noni fruit mainly grows in the South Pacific islands, the nutritional value of noni fruit will be relatively poor, noni fruit has the ability to regulate the human stomach, relieve various pain, and improve immunity.

Introduction to noni fruit

Noni fruit, also known as loli fruit, is a rare fruit produced in Tahiti, an archipelago in the South Pacific Ocean. As early as 2000 years ago, the indigenous people of Tahiti knew how to eat noni fruit to alleviate many diseases of the body, such as pain relief, anti-inflammatory, improving gastrointestinal function, pollen sensitivity and some ** lesions. During World War II, the U.S. garrison in the South Pacific also ate noni fruit to boost physical strength and prevent various infectious diseases.

As a result, noni fruit is regarded as a sacred fruit and is considered a blessing from God. No.9 House Noni Fruit uses patented technology to concentrate and extract noni fruit essence, without any preservatives or sweeteners. Rich in nutrients, containing essential vitamins and minerals for the human body, it can make the human body produce a large number of essential enzymes, it is a pure natural plant regulating nutrients, with strong health care value.

On the basis of activating cells, strengthen immune function, so that our health starts from cells. The active essence is high in content and has strong activity, which is able to activate inactive enzymes in the body. 100% raw materials** in Tahiti.

Tahiti is the world's finest producer of noni fruit. The scenery is beautiful, unpolluted, and the soil is rich in volcanic ash.

Noni Fruit**Noni fruit is a kind of fruit cultivated in Taiwan, Hainan and other places in China, this fruit is rich in many nutrients needed by the human body, has a great effect on strengthening the body, and also has a good effect on effectively protecting cardiovascular and cerebrovascular diseases, and is also a natural oxidant, so everyone wants to know the ** of noni fruit. Because we can give you a brief introduction.

Noni fruit's ** and wisdomNoni fruit is now about six yuan to twelve yuan, to buy in different places is not the same, and its taste is very good, so there are many people who like it, and if you eat noni fruit often, it can achieve a good effect on protecting myocardial cells and delaying heart failure, and it is also a product that is good for daily group maintenance and health care. Now you can also see that there are a lot of noni fruit products appeared, in the market, this kind of product will be more concerned by everyone in the future, after all, this product is also very good for rigorous sample health, that is, because there are so many benefits to human health, so so many people will pay attention to such a product.

The ** of noni fruit is also well known now, and the taste of this fruit itself is also very good, so the future market development prospects will be better. In the future, more people will buy noni fruit in the market.

Noni fruit refers to Lori, Indian mulberry, four seasons fruit, etc., which is relatively rare in our country, the sugar content of the fruit is not high, the fruit is a berry, the shape is irregular, the ripe skin is green, the fruit and the egg are generally the size of a high sedan car, the diameter is about centimeter, it can be eaten directly, the taste is sweet and sour, the taste is similar to that of Sakya fruit, and it has the effect of protecting the stomach, anti-aging, improving sleep and so on.

What kind of fruit does noni belong to?

Noni fruit generally refers to Lori, Indian mulberry, Si Nian Xing Ji Fruit, etc., this fruit is relatively rare in our country, the sugar content of the fruit is not very high, it does not belong to high-sugar fruits, and it is not a hybrid or grafted fruit.

Noni fruit origin.

Noni is a tropical fruit native to the islands of the South Pacific Ocean, and can now be found in Indonesia, the Cook Islands, Fiji, Vanuatu and other regions.

Noni ripening season and month.

Noni fruit is generally an autumn fruit, the ripening time of the fruit is about 8-11 months each year, the growth rate of the fruit is very fast, generally about 6-12 yuan per catty.

Noni fruit shapes and appearances.

The fruit of noni fruit is a berry, irregular in shape, green in color when ripe, and the fruit is about the size of an egg, with a diameter of about centimeters.

Noni fruity.

Generally speaking, noni fruit is flat, it is neither a cold fruit nor a hot fruit, and it is suitable for most people to eat.

Noni fruit edible.

Noni fruit taste: Noni fruit is delicious, and it has a sweet and sour taste, and it tastes similar to that of Saga fruit.

Noni fruit efficacy: The nutritional value of noni fruit is very high, and after eating, it has the effect of protecting the stomach, anti-aging, and improving sleep.

How to eat noni fruit: Noni fruit is a fruit that can be eaten as is, and it can also be made into juice or used in stewed soups, and it has a good taste.