How do you make frothy coffee?

1.Filter brewing – the easiest way to brew.

Filter paper can be discarded once at a time, which is more hygienic and easy to organize. The amount of boiling water and the injection method can also be adjusted.

2.Flannel strainer brewing – maximizing the flavor of the coffee.

Coffee brewed with a flannel strainer is the most delicious. Special attention should be paid to the sorting and storage of the non-filter, otherwise the taste of the coffee will be low.

3.Steam pressurized coffee maker – Italian flavor.

A steam-pressurized coffee brewer is characterized by the use of steam pressure to instantly pump out the coffee liquid. Bitter vapor coffee is the basis of all types of coffee.

Before you brew your coffee – have good water to match.

After boiling fresh water, it will contain an appropriate amount of carbon dioxide to increase the aroma of coffee, but continuous boiling of water will reduce the evaporation of carbon dioxide, so the optimal water temperature is 95, the water temperature is too low will make the coffee taste unable to be fully released, and the water temperature is too high will make the coffee ingredients deteriorate, too much and too little is not good.

Keep coffee warm and preservation.

To maintain the temperature of the coffee, you can first heat the cup and pan of the coffee, soak the coffee pot in hot water to keep the coffee warm, and boil it in boiling water to ensure that the coffee is kept in the best state. If you put the coffee pot directly on the gas stove and heat it, be careful not to boil it, as some of the components will change chemically once the coffee is boiled, and the sour taste will become stronger and the original aroma will be damaged.

Brew with a kettle and choose a fine spout. Hot water can be injected vertically, and the pot can be filled with 7-8 minutes of hot water, when pouring boiling water, pour slowly when the number of coffee is small, and pour it faster when the number of coffee is large, so as to brew fragrant coffee.

It's fancy coffee, and the foam is milk foam made from milk. Regular instant coffee belongs to the fast food in coffee, which is convenient but not recommended to drink more.

Good coffee is freshly ground with coffee beans into powder, then used high humidity and high pressure to extract espresso esspreso (Italian), or use a drip pot to make regular coffee (American), and then pour milk foam, caramel, chocolate powder, cinnamon powder and other ingredients on top to become fancy coffee. Generally speaking, espresso with milk foam on top is cappuccino. Plus caramel is caramel macchiato, and so on.

But they all require a small cup of good coffee as a base.

1. Prepare the ingredients, coffee powder, milk, caster sugar.

2. Pour the milk into the cup, and pour in the caster sugar, boiling water and coffee powder.

3. Stir and melt, be sure to melt thoroughly.

4. Use an electric whisk to beat quickly until it is viscous and foamy, and it takes ten minutes.

5. Pour in the milk state high to complete.

Bubble coffee cappuccino is also known as bubble coffee. Cappuccino is the most famous fancy coffee in Italy, and it is currently popular all over the world! The fragrant, sweet, thick and bitter taste of the dregs fully expresses the enthusiasm and romance of the ceremony, and it is worth having a drink comfortably in the lazy afternoon!

Specialty: Romantic coffee with the flavor of southern Europe. The frothy milk (or whipped cream) on top of it milds the intense bitterness of Italian coffee, and is the most popular fancy hot coffee today.

Tip: Add a dash of brandy or Galliano dessert to add flavor. The miracle of cinnamon powder is quietly selected for those with high grade and mild smell.

Isn't it amazing that one coffee can be drunk with many different unique flavors? The first sip always makes people feel bitter and sour, a large amount of foam is like the life of young people, and the bursting of the bubble and that little bit of bitterness are like the conflict between dreams and reality. So how do you make bubble coffee?

Let's learn together

Ingredients

Coffee. Two scoops.

Milk. 150 g sugar. One scoop.

Step 1

1.Ingredients: 1 strip of instant white coffee, whipping cream, biscuits.

2.Bring water to a boil in an electric kettle.

3.Pour the instant white coffee into a cup.

4.As soon as the water is boiling, make white coffee and stir while pouring the water.

5.Put the whipped cream on top of the coffee with a spoon, hammer the biscuits into biscuit crumbs, sprinkle them on the foam, and you're done!

Tips

1.The choice of coffee: If there are no conditions, or you feel that it is too troublesome to brew coffee, then pure coffee instant from brands such as Nestle is the right choice, and the three-in-one is still forgotten;

2.I usually drink coffee without sugar, but the quality of the coffee is not good;

3.The amount of water added should be moderate, not too much, otherwise it will become water to make coffee, so a little water, as long as the coffee and sugar can be stirred evenly;

5.Since I was a child, I didn't have much talent for painting, and I didn't know how to describe the color, so I would only use shi huang color to describe the stirred color, so everyone still uses the ** color as the standard.

6.When pouring in the milk, you can stir it to make it even, or you can inject it as you like, so that some patterns will be formed, but don't expect too much, there is absolutely no café latte art effect, hey... Who made us a copycat.

Kitchen utensils used: Other, microwave oven.

This is milk coffee, and the foam on the coffee is beaten with a milk frother machine, and the method is as follows:

Ingredients: 1 coffee capsule, appropriate amount of pure milk, appropriate amount of powdered sugar.

1. Prepare the ingredients used.

2. Peel out the coffee capsule and put it in the cup.

3. After installation, see if it is covered or gently knocked.

Fourth, insert the lock as required.

5. Take an appropriate amount of milk into a goblet and use a frother machine to froth the milk.

6. Press the coffee out, then add powdered sugar and milk.

The layer of foam on top of the coffee is beaten with a milk whisk, and here's how to do it:

Ingredients: 3g coffee, 250ml whole milk, 100ml hot water, 1 sugar cube, 10g chocolate-flavored condensed milk

Production steps: 1. Take 3g of coffee powder and put it in a coffee cup.

2. Pour in 85-90 hot water (about 100ml) to dissolve the coffee and stir well.

3. If you don't like it too bitter, you can add a piece of sugar cube.

4. Pour 250ml of pure milk into the measuring cup and heat in the microwave for 2 minutes.

5. After two minutes, take out the temperature leakage chain (the temperature is 60-70) <>

6. Stir 100ml of pure milk into coffee after heating.

7. Pour the remaining 150ml of hot milk into the latte art jar and use the breast whisk to make a delicate milk foam (the breast whisk is placed in the middle position and does not touch the bottom of the latte art jar) for about one minute.

8. Pour the beaten milk foam into the coffee.

9. Pour it full.

10. Pull out your favorite flowers.