How long does it take to cook porridge in a pressure cooker?

20 minutes.

1. It generally takes about 20 minutes to cook porridge in a pressure cooker, but the time taken is different according to the amount and concentration of porridge, the general step is to boil on high heat for about 5 minutes, wait until the pressure cooker is steaming and turn to low heat and cook for 10 to 15 minutes, then turn off the heat, and wait until the pressure in the pressure cooker returns to normal and the lid can be opened.

2. Before cooking porridge, you should use water to rinse the rice, but it is not advisable to wash the rice by hand, nor should it be soaked for a long time, otherwise it will lead to the loss of nutrients in the rice, and generally only need to rinse the rice twice.

3. After washing the rice, you can soak the rice in water for about 30 minutes to allow the rice to absorb water and swell, and then pour the rice and water into the pot to cook.

4. When cooking porridge, you can also add some foods, such as peanuts, red dates and other foods, which can not only make the taste of porridge better, but also provide the ingredients needed by the human body.

First of all, you have to know how much rice and water you need to put in the porridge to cook the porridge, which is not dry rice or water. Then put the pressure cooker with the rice and water on the fire and boil. Remember to plug that head, or the water will come out.

When the pressure cooker is on the gas, turn to medium-low heat and cook slowly, and it should be fine for half an hour. The pressure cooker cooks porridge quickly, but there is a safety hazard, if the rice grains block the gas outlet, the pressure cooker does not exhaust smoothly, and it will be **. Of course, electric pressure cookers don't have these problems.

Pressing in a pressure cooker for 10 to 15 minutes is sufficient.

The pressure cooker is high.

Do not need to cook for a long time.

Otherwise, it will be cooked.

The time to cook porridge in a pressure cooker is generally 20 minutes, but the amount and consistency of cooking porridge are different, there are still differences in time, as for how much water to put, the ratio of rice and water is generally 1:3, of course, some people like to drink a little thinner porridge, and some people like to drink a little thicker, so you can add or decrease the amount of water appropriately.

Generally speaking, if you do the following, the porridge will be delicious.

The amount of porridge should not be too much, generally in the capacity of the pot 2 3 is appropriate, the ratio of rice and water is 1:3;

After scooping the rice and adding water to the pot, before covering the lid, be sure to check whether the hole of the pressure limiting valve in the center of the lid is unobstructed and whether the other valves on the lid are normal;

How long does it take to cook porridge in a pressure cooker.

When the water in the pot boils, the pressure limiting valve of the pressure cooker makes a "snort--- sound, the fire should be turned off immediately, so that the pressure limiting valve of the pressure cooker emits an intermittent "snort---snort--- sound is appropriate, and continue to burn for 5 to 7 minutes in this low heat state;

When the time to make porridge is up, after the porridge is ready, turn off the fire, you can use a basin, put water in it, carefully hold the pot into the cold water in the basin to cool, and you can use a small amount of water to pour the lid of the pot to cool it, and when the pressure cooker makes a sound of inhaling air into the pot when watering, you can stop watering, remove the valve cap of the pressure limiting valve, and open the lid of the pot. (If you want to cook it badly, wait for the valve cap to no longer come out of the gas and then turn on the pressure cooker, don't pour it with water).

Ten to fifteen minutes. The length of time it takes to cook porridge in a pressure cooker mainly depends on the type and quantity of ingredients used to cook the porridge. To cook porridge quickly, you can soak the ingredients in water in advance to allow the ingredients to absorb enough water, which makes it easier to cook porridge and takes less time.

Cooking porridge in a pressure cooker is very quick and easy. It takes about 20 minutes to cook porridge in a pressure cooker. The porridge cooked in this way tastes good and is very convenient. But you must be careful when using a pressure cooker, as it is still quite dangerous to use.

Don't put too much water or rice in the pressure cooker. Generally, it is about 60% of the total volume. The more the merrier**.

Another point is that it is best to check whether the air outlet is blocked every time you use it. If it is blocked, poke it open in time. Wait for about five minutes to cook the porridge and start to deflate automatically.

There should be instructions.

Cooking porridge in a pressure cooker is particularly fast and very simple, it takes about 20 minutes to cook porridge in a pressure cooker, so that the porridge tastes very good, and it is very convenient, but we must be careful when using a pressure cooker, because it is still quite dangerous to use.

Be sure not to put too much water or rice in the pressure cooker, generally put about 60% of the total volume, the more likely there is the danger of **, and it is best to check whether the air outlet is blocked every time you use it, in case it is blocked, poke it open in time, cook porridge and wait for about five minutes when it begins to automatically deflate, there should be a manual.

Tips for cooking porridge in a pressure cooker.

1. The amount of porridge should not be too much, generally not more than 2 3 of the pot capacity, and the ratio of rice and water is about 1:3.

2. After scooping the rice and adding water to the pot, before covering the lid, be sure to check whether the hole of the pressure limiting valve in the center of the lid is unobstructed and whether the other valves on the lid are normal; It is more convenient to use an electric pressure cooker, directly timed to the "porridge" position or press the corresponding button (computer version).

No human intervention is required after the heating is initiated. Wait until the porridge is finished, and the high-pressure valve can be lowered to open the pot. People should not leave the ordinary pressure cooker while cooking porridge (this should be remembered).

3. When you start cooking, you can cook over medium or high heat, and when the water in the pot boils, when the pressure limiting valve of the pressure cooker makes a "snort" sound, you should immediately turn off the fire, so that the pressure limiting valve of the pressure cooker emits an intermittent "snort" sound, and continue to burn for 5 to 7 minutes with this low heat state.

4. When the time to make porridge is up, after the porridge is ready, turn off the fire, you can use a basin, put water in it, carefully hold the pot and put it in the cold water in the basin to cool, and when the pressure cooker falls down in the pressure limiting valve, open the lid of the pot. (If you want to cook it badly, just wait for the valve cap to no longer come out of the gas and then open the pressure cooker, no need to put it in water to cool) Basic master of the above skills.

The porridge cooked in the pressure cooker will not taste bad. Whether porridge can be cooked well or not depends on the grasp of time and water.

The pressure cooker can cook porridge, but the rice cooker can not cook porridge, otherwise it will overflow and bring danger

Ingredients: 100 grams of rice, 100 grams of shelled chestnuts, 1500ml of water

1. Wash the rice and shelled chestnuts, put them in a pressure cooker, and pour in water.

2. Close the lid and adjust the safety valve according to the instructions. Turn on high heat, let the pressure cooker make a clattering sound, turn to medium-low heat and cook for about 15 minutes.

3. Turn off the fire and turn the safety valve to ventilate. If you cook a large amount of porridge, in order to prevent liquid from overflowing, you can flip the small safety valve to slowly deflate.

4. When the gas is deflated, a large amount of gas comes out, and then open the lid when the gas is completely released without sound.

5. Then put out the boiled chestnut porridge and you can eat it.

Tip 1: When cooking porridge, a large number of bubbles will be generated in the pressure cooker. When deflating, if you find that there is liquid flowing out, you can return the large safety valve to its position and turn the small safety valve to slowly deflate. The picture shows the large safety valve, and the small one on the side is the small safety valve.

2. If you flip the small safety valve, there are still a large number of bubbles coming out of the valve, you can bring the pot to the pool, rinse the pressure cooker with running water, make the temperature in the pot drop, and then deflate.

Yes, and it will cook in no time.

After the pressure cooker is filled with rice and water, cover the pot, wait for the pot to boil for a short time (that is, you can see the water on the lid of the pot), turn on the low heat and continue to cook for a few minutes, then turn off the heat, wait for the pot to cool for a while, and then open the lid.

The pressure cooker is also capable of cooking porridge. Just pay attention to the daily dosage of water and rice, the pot lid is closed for a short time, and the lid is not sealed as usual.

It's best not to use a pressure cooker to cook porridge, because cooking porridge is easy to foam, and the pressure cooker's air holes are blocked, and if the air holes are blocked, there may be some dangers.

Yes! Safety rules of the operation of the pressure cooker will not be dangerous 1, the water level does not exceed three-quarters of the total height 2, make sure that the ring and pressure valve are clean, the pressure valve must not be blocked 3, after the gas bubbles, turn down the heat, do not open the fire in order to save gas or time The only drawback is that the pressure cooker that has cooked porridge is more difficult to wash.

The pressure cooker can cook porridge, but pay attention to see if the exhaust hole is in place, if the air leakage will cause too much water vapor to spew out, the porridge will become rice! Hope it helps!

A: You can also cook porridge in a pressure cooker, but it is not easy to put too much water in it, otherwise it will be easy to squirt out.

Pressing porridge in a pressure cooker is generally about 8-10 minutes, because the pressure of the pressure cooker is high, which can speed up the efficiency of cooking food, so cooking porridge is generally about 8-10 minutes

If the porridge is cooked with rice, the general time is about 8 minutes, if it is millet, it is about 10 minutes, because sorghum rice is more difficult to cook, so the time used by Yunfeng is relatively long, in order to be able to cook porridge quickly, you can cook the ingredients of porridge, soak them in water in advance, so that the ingredients can absorb enough water, so that it is easier to cook, and the time is relatively short.

The pressure cooker cooks porridge at the time when the jet is turned on

It generally takes 10 minutes for the pressure cooker to cook porridge jet to open, and when the time is up, remove the pot from the stove and let it cool naturally for about 10 minutes to open the lid.

If the time is urgent, it is recommended to turn off the fire with a basin after the porridge is ready, put water in it, carefully hold the pot and put it in the cold water in the basin to cool, and you can use a small amount of water to pour the lid of the pot to cool it, and when the pressure cooker makes a sound of inhaling air into the pot when watering, you can stop watering, about 15-20 seconds to remove the valve cap of the pressure limiting valve, and open the lid of the pot.