How to eat a herring weighing more than ten catties?

Braised herring, first put the herring in the pot to blanch, boil the oil, put the herring in it, add a little salt, dark soy sauce, light soy sauce, water, and simmer for a period of time.

You can eat it separately, or you can slice it into fish fillets, or cut the fish into large pieces, stew it in a pot of the earth, and call out three or five relatives and friends, brothers and sisters to gather together, how good.

Prepare fresh herring, cut it into herring fillets for later use, heat oil in the pot, add dried chili peppers, stir-fry until fragrant, pour in an appropriate amount of water, then add Sichuan peppercorns, add some sauerkraut bean sprouts, pour the fish fillets into the pot after boiling, and sprinkle with chili noodles after cooking. Drizzle with hot oil and serve.

Summary. The recommended practices are as follows.

1. First of all, cut the large herring into large pieces, prepare star anise, pepper, green onion, ginger, chili pepper and other spices and add to the liquor to soak.

2. First smear the large herring with coarse salt, be sure to evenly spread it on each piece of fish, and then pour the seasoned ingredients into the fish and massage the fish to let it absorb the fragrance of the seasoning.

3. After marinating for 7-10 days, you can hang the large herring pieces with a rope and dry them in a cool and ventilated place.

4. Put the dried marinated herring into the refrigerator and freeze it.

How to marinate more than ten catties of herring?

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The recommended practice is as follows: 1. First cut the large herring into large slag pieces, and prepare star anise, Sichuan pepper, green onion, ginger, chili pepper and other spices to add to the liquor to soak. 2. First use coarse salt to smear the large herring on the large herring, be sure to evenly smear it on each piece of fish, and then pour the seasoned ingredients into the fish, massage the fish, and let it absorb the fragrance of the seasoning. 3. After marinating for 7-10 days, you can hang the large herring pieces with a rope and dry them in a cool and ventilated place.

4. Put the pickled herring that has been dried in the refrigerator and freeze it.

1.Put star anise, Sichuan pepper, green onion, ginger, chili pepper and other spices in a bowl and pour 100ml of liquor. Zaotong line 2

After the herring is slaughtered, the cutting stool is made into large pieces and packed in a pot. 3.Rub coarse salt on the sliced herring and spread evenly on each piece.

4.Sprinkle in star anise, Sichuan pepper, green onion, ginger wheel lead, chili pepper and other spices and massage.

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It is not cost-effective for a farmer to catch 80 catties of herring in the wild and sell it for 5,000 yuan, why do you say so?

Herring is divided into wild fish and farmed fish, this kind of fish is not small, the more wild it is, the more valuable it is, and the longer it grows, the more valuable it is. Now it is rare for wild herring to reach 80 catties, not to mention that there are not many people who artificially breed herring, even if it is artificially farmed, the specifications are about 10 catties at most. The growth cycle of herring is very long, it takes about 3 years to grow to dozens of catties, which is also the reason why many farmers are reluctant to breed herring, the growth cycle is too long, and the investment is too large to make any money, so it is really rare to be able to grow to 80 catties of herring, and selling 5,000 is really nothing.

Generally, the market price of herring below 20 catties is only 12 yuan a catty. If it is more than 20 catties of herring, it will not be weighed according to catties. Generally 30-50 pounds of herring.

The **** of the fishmonger is about 3000-5000 yuan. Eighty catties of herring can be said to be very rare, and the fishmonger's ** is about 8,000 to 10,000, of course, depending on the situation, ** may have some errors, but it will not be too different.

Herring is one of the four traditional freshwater fish in China.

One of them, because it lives at the bottom of the water, its diet is mainly snails. Herring has a very long lifespan, generally reaching 20-30 years. Herring is inherring by nature and rarely moves underwater except for predation, which is equivalent to a "sloth" in the water.

Coupled with the long life span and inactivity, the herring is also relatively large. Generally, there are 30 catties of herring more than 5 years old, 50-60 catties of herring more than 10 years old, and about 15 years of herring for 80 catties.

Unlike other fish that do not have teeth, herring has teeth. Its teeth are located in the pharynx of the mouth and are shaped like human teeth with a fairly strong bite. When the herring put snails and mussels crustaceans.

When swallowed in their mouths, they bite crustaceans with their teeth and eat only the meat found in crustaceans. This cartilage will grow larger and larger with the more food that the herring eats, and this cartilage is what we call "herring stone, herring stone is also very valuable, to sum up, it is not cost-effective to sell 80 catties of herring for 5,000 yuan."

Ingredients: 6 herrings, 2 tablespoons of cooking wine, appropriate amount of sugar, 6-7 cloves of garlic, appropriate amount of chopped green onion, 4-5 slices of ginger, appropriate amount of salt, appropriate amount of chili pepper, 2 tablespoons of vinegar, appropriate amount of coriander.

Preparation of braised herring.

1. Wash the herring, marinate with a small amount of salt and cooking wine for 20 minutes.

2. Cut the green onion into sections, slice the ginger and garlic cloves.

3. Boil the oil until it is hot for 5-6 minutes, then fry the fish until golden brown on both sides.

4. Put all the fried fish in the pot, add green onions, ginger, garlic and chili peppers, and fry until they change color.

5. Add cooking wine, vinegar, sugar, salt and water to a boil over high heat, turn to medium heat and simmer.

6. Simmer until a small amount of soup is left in the pot, add coriander, mince the garlic and remove from the pot.

In fact, it depends on how good the individual cooks. Such a big herring can make many dishes. Traditionally, the fish head is better used for stewed soup, and the leftover fish can be used to make sweet and sour fish, braised fish, etc.

All in all, introduce one fish to cook more. There are a lot of cooking recipes about fish on the Internet, go learn them, I hope my answer can be helpful to you, thank you.

After cutting the herring, smear it with fine salt and peppercorn powder, and marinate for 3 hours. Here's how:

The ingredients that need to be prepared in advance include: 2 herrings, 2 spoons of salt, 1 spoon of Sichuan pepper powder, and an appropriate amount of vegetable oil.

1. Wash the herring, marinate with a small amount of salt and cooking wine for 20 minutes.

2. Then remove the head and make two pieces along the spine.

3. Smear with fine salt and peppercorn powder and marinate for 3 hours.

4. Heat oil in a pan, add the fish and start frying.

5. Turn over and fry.

6. Simmer until a small amount of soup is left in the pot, add coriander, mince the garlic and remove from the pot.