How do you get rid of chilled fish? How to get rid of the smell of frozen fish

Chilled fish can be marinated in green onion and ginger cooking wine to remove the fishy smell.

Basically, the fish is fishy, and some green onions and ginger water are used to remove the fishy smell.

Ingredients: 1 chilled yellow croaker (about 200 grams), 1 chili pepper, ginger, green onion.

Production method: 1. Defrost the chilled yellow croaker first.

2. Handle the chili, ginger and green onion separately, then cut the chili, remove the seeds inside, cut into shredded chili peppers, and cut some ginger slices, some ginger shreds, some minced ginger, and green onions are also cut into some green onion segments and shredded green onions.

3. Scrape off the scales of the thawed yellow croaker with the back of a knife, then open the belly, remove the internal organs, rinse it, drain it, and cut two or three knife edges on both sides of the fish.

4. Put the yellow croaker into a large bowl, add a little cooking wine, minced ginger, and rub it evenly on the fish, and marinate it to remove the fishy smell.

5. After 10 minutes, add a little salt, a little cornstarch, and then rub evenly on the fish.

6. Prepare a clean plate, first spread a little ginger slices and green onions, then put the yellow croaker on the plate, and then spread the ginger slices and green onions.

7. Prepare a small bowl and add a little shredded ginger, green onions, light soy sauce, oyster sauce, appropriate amount of oil, and a little water, mix well, and set aside.

7. After the water in the pot is boiled, the fish and the seasoning bowl are steamed together in the pot and steamed over high heat for 8 to 10 minutes. Steam the fish for 8 minutes and 10 minutes.

8. After steaming for 9 minutes, remove the original ginger and green onions, put in the ginger, chili and green onions, and steam for another minute.

9. Remove from the pot and pour the steamed sauce.

How to remove the fishy smell of frozen fish:

1. The skin of the fish with low freshness is particularly fishy, so it must be removed before cooking;

2. Before putting it in the pot, rub the fish with salt to catch the fish, which can also effectively remove the odor;

3. It is essential for Keming to blanch in advance;

4. According to your preference, choose seasonings with garlic, onion, ginger, lemon, mustard oil and other flavors. It's round.

How to remove the fishy smell of frozen fish:

1. The skin of the fish with low freshness is particularly fishy, so it must be removed before cooking;

2. Before getting out of the pot, rub and wash the fish Hu Cheng Oak with salt, which can also effectively remove the smell of the pants;

3. Blanching in advance is essential;

4. According to your preference, choose seasonings that add garlic, onion, ginger, lemon, mustard oil and other seasonings to remove the smell and enhance the taste.

When making chilled, the fishy smell may come from the fish's internal organs and residual blood. Here are a few ways to get rid of the fishy smell:1

Soak in vinegar: After cleaning the fish, soak the fish pieces in vinegar water for about 30 minutes, and then rinse the fish pieces well. 2.

Soaking in milk: After cleaning the fish, soak the fish pieces in the milk of the canopy for 1-2 hours, the lactic acid in the milk can neutralize the ammonia in the fish and remove the fishy smell. 3.

Soak in brine: Soak the fish in salt water for about 20 minutes, then rinse the fish well. 4.

Cook with ginger or lemon slices: Boil the ginger or lemon slices in clean water, and then put the fish pieces in the water to cook, the cooked fish will be more delicious and have no fishy smell. Either way, the fish should be washed thoroughly when washing to remove the internal organs and blood.

Summary. In the process of making chilled, in order to remove the fishy smell of the fish, the following methods can be used:1

Soak in salt water. Soak the fish in salted water for about 30 minutes to remove some of the fishy smell. The concentration of salt is generally about three percent.

2.Scrub with vinegar. The surface of the fish can be scrubbed with a small amount of vinegar and rinsed with water to remove the excess fishy smell.

3.Rub with starch. Apply an appropriate amount of starch to the surface of the fish, then leave it for a while before rinsing with water.

Starch absorbs moisture, which reduces the fishy smell. 4.Soak with alcohol.

Soak the fish in alcohol for a while and rinse it with water to remove the fishy smell. 5.Marinate with sliced ginger.

Slice the fish, put ginger slices in the middle, sprinkle with a little salt and cooking wine, marinate for about 10 minutes to remove the fishy smell and add umami.

In the process of making chilled, in order to remove the fishy smell of the fish, the following methods can be used:1Soak in salt water.

Soak the fish in salted water for about 30 minutes to remove some of the fishy smell. The concentration of salt is generally about three percent. 2.

Scrub with vinegar. The surface of the fish can be scrubbed with a small amount of vinegar and rinsed with water to remove the excess fishy smell. 3.

Rub the song with starch. Apply an appropriate amount of starch to the surface of the fish, then leave it for a while before rinsing with water. Starch absorbs moisture, which reduces the fishy smell.

4.Soak with alcohol. Soak the fish in alcohol for a while, and then rinse it with water to remove the fishy smell.

5.Marinate with sliced ginger. Slice the fish, put ginger slices in the middle, sprinkle with a little salt and cooking wine, marinate for about 10 minutes, remove the fishy smell, and add umami.

Is it made chilled and used to make small seafood in sauce, how to get rid of the fishy smell?

When making small seafood sauce, in order to remove the fishy smell of small seafood, you can hold Kai to try the following method: Ant Zhao 1Soak in salt water.

Soak small seafood such as shrimp and shellfish in salted water for about 20 minutes to remove some fishy smell. 2.Cut the ginger.

Peel and wash the ginger, cut it into thin slices, stir-fry it with a small amount of oil for a few seconds, and add small seafood to cook, which has the effect of removing the smell and enhancing the flavor. 3.Add cooking wine.

In the process of cooking small seafood, adding an appropriate amount of cooking wine can not only remove the fishiness, but also increase the taste of small seafood. 4.Squeeze lemon juice.

Cut the lemon into the right size and squeeze out the juice to add to the small seafood, the acidic lemon juice can neutralize the fishy smell while enhancing its deliciousness.