I wonder, can you make wine with camellia? If so, how?

Brewing is actually a process in which sugar is decomposed into alcohol and water through yeast fermentation, it is not recommended to use camellia to make wine, if the sugar is not enough, if you want to use camellia, you can try to add camellia to the distillation process of the liquor.

Maybe it will work a little better.

Tea can be used to make wine, tea wine, foreign name chartreuse, is a kind of high liquor brewed from tea in ancient China, and the wine is mixed with the light fragrance of tea. The main raw materials are tea, grain and water.

As early as the Shang and Zhou dynasties more than 3,000 years ago, the Chinese created the original double fermentation method of koji and began to make rice wine in large quantities; In the Song Dynasty about a thousand years ago, the Chinese invented the distillation method, making liquor the main type of alcohol drunk by Chinese, so that the wine culture permeated the entire 5,000-year civilization history of the Chinese nation, and in many aspects of Chinese life, liquor occupies an important position. Tea wine has been recorded as early as ancient times, but at that time, tea wine was only rice wine soaked in tea, not a blend of tea culture and wine culture.

The production of tea wine.

1. Deep pan (saucepan) 2, water 3, sugar 4, tea bag 5, large glass bottle 6, yeast for fermentation of a pack of wine 7, air lock 8, plastic tube that can be used for food 9, bottle with lid.

Once you've prepared these ingredients and tools, it's time to start brewing with the following steps:

1. Put 1 gallon of water in a large saucepan. Then add sugar (2 pounds per gallon of wine) and stir. Bring the sugar water to a boil, making sure the sugar is completely melted.

2. Place tea bags (10 to 12 tea bags per gallon of wine) into boiling water. Then turn off the heat and let the tea bags steep in the water until the water is warm.

3. Remove the tea bag from the water. Pour the tea into a large glass bottle and then you can also add water as needed. For example, if you want to make 4 gallons of wine, you may also want to add 3 gallons of water.

4. Put a bag of yeast for brewing into the tea.

5. Seal the large glass bottle with an air plug and let it sit in a warm place for 45 to 60 days.

After days, check that the liquid in the large glass bottle is still fermenting. If the wine continues to ferment, you will notice that the air locks are still bubbling after the air locks are removed. If so, let it continue to ferment until fermentation stops.

7. Using the plastic tube prepared in advance, extract the wine from the large glass bottle and put it into a clean empty bottle. Then, close the cap and place it in a cool, dry place.

Tea cannot be used to make wine.

Winemaking is a fermentation process, and the tea leaves are highly alkaline and unsuitable.

Therefore, there is no such thing as making wine from tea throughout the ages.

It is possible to make wine.

I believe that many people are familiar with brewing pure grain wine, fruit wine, rice wine, and sweet wine with brewing equipment, so have you ever seen tea wine? Today, Yada liquor brewing equipment will take you to taste the tea wine brewed by Yada.

On the afternoon of June 9, Director Tian and Mr. Xia of Tongren City, Guizhou Province led local tea companies to Yada Liquor to participate in the inspection. Due to the large area of local tea planting, how to use tea to be deeply processed into tea products again and add a new economic growth point is a project jointly sought by local tea farmers, tea farmers and tea enterprises.

Tea base in Tongren City, Guizhou Province.

In fact, since 2014, Dr. Lai Wenxiong from Taiwan has successively introduced 20 sets of 1,000 kg liquor brewing equipment and tea liquor brewing technology from Yada to make tea wine. After that, a number of students were successively used to introduce Yada pure grain brewing equipment to make tea wine.

Yada pure grain brewing equipment.

The company founded by Dr. Lai Wenxiong is called Yunqitang Tea Wine, and their company makes tea wine made from green tea, with high and low degrees, some for men and some for women.

Director Tian and his entourage of eight people learned that Yada Liquor could provide brewing equipment, koji and tea liquor brewing technology, and decided to come to the company for inspection and negotiation.

Director Tian and Mr. Xia went to Yada Company for negotiation and inspection.

Look, Mr. Wei from the Technology Department of Yada Brewing Equipment is introducing the brewing principle of tea wine, and personally tasting the taste, aroma and ...... of tea wine

The technical teacher of Yada introduced the principle of tea wine brewing.

Mr. Chen from the Technology Department of Yada is explaining the wine yield, taste and market prospect of tea to Director Tian and Mr. Xia.

The technical teacher of Yada explained the relevant experience of tea and wine.

After the inspection, Director Tian and Mr. Xia were very satisfied with the trip to Yada, and after the inspection, they were ready to go home to start the layout of the plant and make relevant preparations. In the early stage of designing the plant, Yada Liquor will also give corresponding plant planning guidance, so that he can avoid detours.

OK. Tea wine is other types of liquor produced with tea as the main raw material.

There are two types of tea wine: one is made by blending the essence of tea leaves with other raw wines; One is made by fermenting tea as the main raw material.

It's shameful to change the concept, the so-called tea wine is nothing more than tea wine with tea leaves! In order to make money and exaggerate apocryphal products, the Chinese people of this era are too depraved!

There is no such operation, sorghum and wheat can be used to make wine, but tea has not been heard.