-
Anonymous users2024-02-15Ingredients: 1 2 agar sticks, 1 cup of water, 1 cup of milk, 70 grams of granulated sugar, a small amount of vanilla extract.
Custard production process:
Immerse the agar in a sufficient amount of water (outside the portion) for 30 min to 1 h to return to its original state.
1. Squeeze out the restored agar, put it in a pot, add water and boil until it dissolves; Bring to a boil, add granulated sugar and stir until dissolved.
2. Add milk and stir well, turn off the heat before boiling, and add vanilla extract while hot.
3. Pour 2 into a flat-bottomed mold moistened with water and freeze it in the refrigerator for about 2 hours. Material: Milk. A bag of marshmallows (in bags, sold in major supermarkets), fruits (no kind, depending on personal preferences).
Method: 1. Pour the milk into the pot and heat it 2. Pour the marshmallow into the pot and stir and melt.
3. After the marshmallow is completely melted, turn off the heat and pour it into a container for later use 4. After cutting the fruit into cubes, add an appropriate amount to the container containing milk marshmallows, and then put it in the refrigerator to freeze for 3 hours (it is best to freeze it in the refrigerator rather than in the freezer After a few hours, the milk jelly is ready after taking it out of the refrigerator!). Ingredients: milk, crushed ice, watermelon cubes (make a few, not too big), 50 grams of sugar, a large bowl, toothpicks, ice maker (mold).
Method: Pour watermelon pieces and white sugar into a bowl, then pour milk and crushed ice into a bowl in turn, stir it, pour it into a mold, refrigerate for 2-3 hours, insert a toothpick and it's done! Material:
200g of whipping cream, 200g of milk, 2 slices of gelatin, appropriate amount of fruit (here cherries), 35g of caster sugar, 50g of evaporated milk.
Method: Soak gelatin tablets in cold boiled water in advance to soften, filter out excess water after soaking, and leave them in a container for later use. Pour the whipping cream and plain milk into the milk pot.
Add condensed milk and caster sugar to the milk pot and mix well. Bring the custard to a boil over medium-low heat, add the softened gelatin when the custard is about to boil, stir well and turn off the heat, don't cook for too long. Put a piece of silicone oil paper at the bottom of the mold, then pour the milk paste into the mold, and then put it in the refrigerator after the milk paste, and then decorate it with fresh fruit after refrigeration overnight, and the cherries used here are used.
-
Anonymous users2024-02-14The method of milk jelly is as follows: add gelatin powder and white sugar to the milk and stir well. Then simmer slowly, then pour into a grinder and freeze in the refrigerator.
Milk jelly is an Internet celebrity dessert, which tastes sweet and delicious, and is loved by many young girls.
01 Start by preparing a carton of milk and a bag of gelatin powder.
02 Then, pour the milk into the soup pot.
03 Next, add an appropriate amount of white sugar to the pot and stir well.
04 Next, add gelatin powder.
05 Next, turn on low heat and slowly stir with a spoon until the gelatin powder and sugar melt and the milk becomes sticky.
06 Finally, pour it into the mold, put it in the refrigerator and refrigerate it overnight, you can add some q sugar and strawberries to decorate it when eating, and the appearance will be better.
-
Anonymous users2024-02-13In daily life, many people like to eat milk jelly, so how to make milk jelly, and what are the ways to make delicious milk jelly? Below I will give you a detailed introduction to the method of milk jelly, I hope it will be helpful to you!
1. Milk jelly
Material:Milk, 1 pack of marshmallows (bagged, sold in major supermarkets), fruit (no limit to types, depending on personal favorites).
Method. 1. Pour the milk into the pot and heat it.
2. Pour the marshmallow into the pot and stir to melt.
3. When the marshmallow is completely melted, turn off the heat and pour it into a container for later use.
4. After cutting the fruit into cubes, add an appropriate amount to the container containing milk marshmallows, and then put it in the refrigerator for 3 hours (it is best to freeze it in the refrigerator rather than in the freezer).
After an hour, the ice cream cheese is ready when it comes out of the freezer!
2. Mango panna cotta
Material:Skim milk: 250ml
Hot water: 50ml
Fish gelatin powder: 1 tablespoon.
Sugar substitutes: 2 tablespoons.
Mango: 1 piece (diced).
Method. 1. Mix the fish gelatin powder into the milk to dissolve and mix well.
2. Boil the hot water and milk until boiling.
3. Turn off the heat, add sugar substitutes and mix well, then put the custard in the refrigerator and refrigerate until solidified.
4. Place the mango cubes on top of the solidified custard and enjoy.
3. Red bean glutinous rice balls with custard
Material:Milk: 500g
Geely T powder: 10g
Small rice balls: 100g
Honey red beans: 130g
Method. 1. Pour the milk into the pot, heat it over low heat until 70 to 80, and then remove from heat.
2. Add Geely T powder and mix well, pour it into a cup, cool it slightly, and then move it to the refrigerator for about 1 hour until it solidifies.
3. Put the small rice balls in boiling water, boil until they float, then remove them and soak them in ice water.
4. Spread the honey red beans on top of the custard, and put some small rice balls on top to finish.
Step 1: Clean the chicken thighs and prick them all over with a toothpick to make the chicken thighs taste better, and then cut the ginger into ginger slices for later use. >>>More
The practice of skin jelly is as follows:1.Put water in the pot, put the meat skin in the pot and boil for five minutes, turn off the heat, remove the fat and scrape off the fat, and cut the meat skin into thin strips. >>>More
When making milk ice cream, remember not to add water, because if you add water, there will be ice residue, which will affect the taste to a certain extent, and the milk can choose whole milk, which will be more fragrant and sweet, so when making ice cream, you usually add a little sugar, which will be sweeter, but you can't add too much sugar, otherwise it will feel very greasy if it is too sweet, but it will backfire, sometimes you will add a little cheap fruit such as bananas, which is still very delicious. >>>More
The preparation of authentic meat skin jelly is as follows: >>>More
Here's how to make homemade jelly:
1. Handle pig skin. First, prepare a piece of pigskin. Put it on the fire and roast it, and if you have a spray gun at home, you can also use a spray gun to burn it, mainly to remove the residual pig hair, destroy the sweat glands inside, and remove the fishy smell. When it is baked like this, take it out and scrub it with clean water. >>>More