There are many ways to make chestnuts, which are easy to learn and convenient, what are the specific

During this time, chestnuts have reached the end of the harvest, chestnuts are generally sold around the fifteenth day of August in the lunar calendar, and there are chestnut trees in my hometown, but this year is not a bumper harvest year, chestnuts have a large area of reduced yield, after a year of chestnut harvest, how to eat? The most common way to eat chestnuts is probably the sugar-fried chestnuts that you see in the city! Many people are very fond of this way of eating, so is there any other way to eat it besides stir-frying?

In my hometown, in addition to frying the chestnuts every year, I will also collect the chestnuts, and wait until the flesh becomes brown, and then take them out to eat raw, the chestnuts at this time taste very sweet, but they should not eat more.

At the same time, when steaming rice, you can peel a few chestnuts and put them in the rice, and when the rice is cooked, it will exude the aroma of chestnuts, and it tastes very dry. At the same time, when cooking porridge at home, you can put chestnuts and peanuts together in water to make delicious chestnut porridge.

There are also places to make chestnut yellow stewed chicken, chestnut chicken soup, etc., as long as there is creativity, there are endless new ways to eat chestnuts, I don't know which rare ways to eat chestnuts?

How to make chestnuts delicious and simple 1, stewed chestnuts with shiitake mushrooms Ingredients: dried mushrooms, chestnuts, green onion slices, garlic slices, clear soup, green cabbage heart, salt, pepper, sugar, chicken refining method: chestnuts are boiled until six mature, husked and sliced.

Soak the dried shiitake mushrooms and wash them, tear the small ones into 2 pieces, and tear the large ones into 4 pieces. Heat the oil in the pot and fry the mushroom slices slightly, then stir-fry the chestnut slices, green onion slices and garlic slices a few times, add the clear soup and cook slightly, add the green cabbage heart, salt, pepper, sugar, chicken essence to adjust the good taste, hook the thickener, and drizzle a little sesame oil.

2. Chestnut pork rib soup Ingredients: pork ribs, green onions, ginger slices Method: Blanch the pork ribs with boiling water. Boil the pork ribs, green onions, and ginger slices in boiling water until the ribs are rotten. Add the chestnuts and cook for another 20 minutes, add refined salt, cooking wine, and light soy sauce to adjust the taste and cook slightly.

3. Chestnut beer duck Materials: chestnut, duck meat, ginger slices, star anise, beer, dark soy sauce, vinegar, dried red pepper, rock sugar, garlic cloves Preparation method: Wash and chop the duck, boil the chestnut and half-cook and remove the shell (about the chestnut shelling method, Jiayi posted earlier).

Add a little bottom oil to the pot and put the duck pieces to stir out the oil, put ginger slices, star anise and fry slightly, add beer (no duck pieces, no need to put water), dark soy sauce, vinegar, dried red pepper, rock sugar, garlic cloves boil over high heat, change to low heat and burn until six mature, add chestnuts and salt, burn rotten, collect juice, and it is ready.

The specific method is to find a large iron pot and fry the stones first, fry the stones after they are hot, put in the chestnuts, put some sugar, and cook them after bursting.

These methods of making are: roasted chestnuts, sugar-fried chestnuts, open chestnuts, boiled chestnuts, steamed chestnuts in the rice cooker, and chestnut roasted beef.

There are many ways to make chestnuts, you can choose to fry chestnuts with sugar, you can choose positive ions, or you can choose to use chestnuts to make various delicacies, stews.

Preparation of chestnuts.

1. Black chicken and chestnut nourishing soup.

Ingredients: 1 black chicken, 200 grams of chestnuts, 15 red dates, an appropriate amount of wolfberry, 1 small piece of ginger.

Method: Put the black chicken into cold water, and remove it after the water boils. Put half a pot of hot water into the casserole, add the blanched black chicken, add ginger slices, bring to a boil over high heat and turn to low heat to simmer.

The black chicken has been stewed for half an hour and the chestnuts are added. After simmering for half an hour, add red dates and wolfberries (soak them in warm water for a while), simmer for about half an hour, and finally add salt. It is suitable for people with body deficiency and blood deficiency, liver and kidney insufficiency, and unhealthy spleen and stomach.

2. Chestnut sweet potato pork rib soup.

Ingredients: 400 grams of chestnuts (shelled), appropriate amount of sweet potatoes, two pork ribs, 400 grams of red dates, appropriate amount of ginger and water.

Method: Wash the ribs, cut them into cubes, and remove them in boiling water for later use. chestnuts are shelled and clothed; Peel the sweet potatoes and cut them into large pieces.

Wash the jujubes, pat them flat and remove the pits. Boil water, add pork ribs, chestnuts, red dates and ginger slices, boil for 20 minutes, turn to low heat and cook for 1 hour, add sweet potato pieces, boil for another 20 minutes, add salt to taste and serve. Nourishes qi and strengthens the spleen, nourishes yin and kidneys, strengthens muscles and bones, and detoxifies and detoxifies.

3. Roasted local chicken with chestnuts.

Ingredients: half a local chicken, ginger, chives, coriander, more than 10 chestnuts, dark soy sauce, sugar, oil, garlic, light soy sauce.

Method: The local chicken cleans and rinses the internal organs and then cuts the code car block for later use. Heat the pan with oil, fry the garlic, pour in the chicken pieces and stir-fry over high heat until they change color, add an appropriate amount of dark soy sauce and sugar to color evenly, add an appropriate amount of water to cover the chicken pieces, pour in chestnuts and ginger slices, add an appropriate amount of light soy sauce and boil, simmer for 30 minutes on medium heat until the chestnut powder is glutinous, sprinkle in the chives and coriander, and reduce the juice over high heat.

How to peel chestnuts.

1. Hot water immersion method.

We first wash the selected chestnuts and put them in a utensil, add a little refined salt, soak them in boiling water, and cover the pot. After 5 minutes, take out the chestnuts and cut them, and the chestnut skin will fall off together with the chestnut shell.

2. Chopsticks stirring.

Put all the two cloves of chestnuts, remove the shells and put them in a basin, soak them in boiling water for a while, stir them with chopsticks, and the skin of the chestnuts will be separated from the chestnut flesh. The soaking time should not be too long, otherwise it will affect the nutritional content of chestnuts.

3. Refrigerator freezing method.

After the chestnuts are cooked, they are cooled and put in the refrigerator for two hours, and the shell meat can be separated. In this way, the chestnut coat is peeled quickly, and the chestnut flesh is complete.

The probability of success of this method is relatively high, so it is recommended that you use this method. In fact, it uses the principle of thermal expansion and cold contraction, so that the skin and meat are separated.

4. Microwave oven heating method.

Cut the shell of the raw chestnuts with scissors and heat them in the microwave for 30 seconds, and the inside layer of clothing and meat will automatically detach. Before using this method to remove chestnuts, be sure to cut the shell, otherwise it may cause microwave failure.

Main ingredient: chestnut 500g Accessories: a little oil, a little sugar.

Step 1: Use a knife to cut a strip on the chestnut [do not cut].

Step 2: Soak the chestnuts and wash them.

Step 3: Drain the chestnuts and pour them into the microwave cooker.

Step 4: Cover and put in the microwave for 2 minutes.

Step 5: After 2 minutes, take out and add a little sugar.

Step 6: Add a little more oil.

Step 7: Stir well and put it in the microwave again on high heat for 2 minutes.

Summary. Hello dear, the easiest way to cook chestnuts is probably to boil them

Hello dear, the easiest way to cook chestnuts is probably to boil them

The specific operations are as follows:

1. First of all, we put an appropriate amount of water in the pot to boil, turn off the heat after the water boils, then put the chestnuts into the boiling water, cover the pot and start simmering.

2. After about 15 minutes, we take it out and put it in cold water immediately. After passing through the cold water, we need to use a knife to make a deeper cut on the surface of each chestnut.

3. Add an appropriate amount of boiling water to the pressure cooker, then put the chestnuts in, turn on the rice button and start to cook until cooked. If you don't have a pressure cooker, you can also use our regular pot to cook, and the cooking time is longer.

In this way, we can eat the chestnuts that are boiled, fragrant and sweet, and very easy to peel.

2. Add water to the pot and cook for 10 minutes. 3. Add the boiled chestnuts to the white sugar and cooking oil and stir well. 4. Put it in a baking dish, preheat the oven for 10 minutes, bake on top and bottom heat for 190 minutes, and bake for 20 minutes.

Then it's ready to bake, and it's sweet and delicious, and it's very easy to use

Of course, if you want chestnuts to be delicious, the quality of chestnuts is also very important, so how to choose chestnuts

1. Look at the chestnut with good color quality, the surface color is dark brown, and there is also a little red head, and the overall look is relatively shiny. If we find that the color of the chestnut is black, and there is no luster, or even black spots on it, it means that the quality of the chestnut is not good.

2. Look at the shape and observe the chestnut carefully, and you can generally find that the chestnut has two shapes. One of them is rounder on one side and flat on the other, and the other is flat on both sides. If you like sweeter textures, choose the first one, and if you don't like sweet chestnuts, choose the second one.

3. Shake it, we pick up a chestnut, then shake it and listen to the sound inside. If there is no sound inside, it means that the quality of the chestnuts is relatively good, and you can buy them with confidence. If you can hear the shaking sound, there is a good chance that the chestnuts inside have been broken, so it is not recommended to buy them.

That's all I have, I hope it helps you have a great day!

Stir-fried chestnuts with sugar, stewed chicken with chestnuts, stir-fried chestnuts with mushrooms, and pork ribs soup with chestnuts and yam are all common practices of chestnuts, which can make people taste the soft and glutinous taste and sweet taste of chestnuts, and can also allow the human body to absorb the rich nutrients in chestnuts, so that it can play a good therapeutic effect.

Stir-fried chestnuts in sugar

Sugar fried chestnut is chestnut, the most common practice is especially suitable for use in the cold winter, when doing it, you need to cut a cross on the surface of the chestnut with scissors, and then prepare an appropriate amount of edible salt and an appropriate amount of sugar, first put the edible salt in the pot to heat, and then put the chestnuts in the pot and fry slowly, fry until the salt on the surface of the chestnuts is all separated, and then put in the appropriate amount of sugar, continue to stir-fry and stir-fry until the sugar is all melted and stuck to the surface of the particles, ensure that the chestnuts are ripe and take them out directly, and the fried chestnuts are eaten while they are hot.

Chestnut stewed chicken

Chestnut stewed chicken needs to remove the shell of the chestnuts in advance, and then chop the chicken into pieces in advance, wash it with water, blanch the blood in the pot with cold water, put an appropriate amount of cooking oil in the wok, put an appropriate amount of sugar to fry, and then put the chicken pieces into the pot, fry the sugar color, put in an appropriate amount of green onions, ginger sores, put in enough water, and then put in the prepared chestnuts, cover the pot and heat and boil, and then simmer over medium-low heat for 40 minutes, and finally thicken the soup to eat out of the pot.

Stir-fried chestnuts with shiitake mushrooms

Chestnuts can be made with shiitake mushrooms, when the dish is made, you need to remove the shell of the chestnuts, soak the mushrooms in water in advance and cut them into pieces, and then prepare an appropriate amount of pork belly and green onion and ginger in the wok after putting an appropriate amount of cooking oil in the wok, after heating, put the pork belly into the pot, fry until it changes color, put in an appropriate amount of light soy sauce and ginger and stir-fry well, and then put in the processed shiitake mushrooms and chestnuts, stir-fry evenly together, and the fried chestnuts and shiitake mushrooms are cooked thoroughly and add edible salt to taste.

Chestnut yam pork rib soup

Chestnut soup and then use it to make soup can be matched with different ingredients, yam and pork ribs are the ideal partner for chestnut soup, when doing it, you need to chop the ribs into sections in advance, wash them with cold water, and then wash off the blood with boiling water, put them in the soup pot, add an appropriate amount of green onion and ginger, put in enough water to heat and boil, simmer for half an hour over medium heat, and then send chestnuts and yam cut into cubes, put them in the pot and simmer for half an hour, stew until the ribs are soft and ripe, add salt to taste, eat the ribs and drink the soup after the pot.

Osmanthus chestnut soup.

byHey Niu Niu.

Ingredients: 5 chestnuts.

Accessories Osmanthus 1 teaspoon.

Lotus root flour 15g

Rock sugar to taste.

Water 2 bowls. How to do it

1.Cut the top of the raw chestnut into the cross, put it in boiling water and cook it until soft and glutinous, peel and cut into small particles for later use.

3.Add the osmanthus and chestnut grains and bring to a boil.

4.Mix the lotus root flour with a small amount of cold water, pour in the lotus root powder liquid while stirring, and turn off the heat when stirring until it is paste.

5.The boiled osmanthus chestnut soup is fragrant and sweet, so delicious!

Yam chestnut cake.

by Pick-up Dad.

Ingredients: Yam 150g

Chestnut 10 pcs.

Excipients: 50g of milk

Butter 8g sesame seeds to taste.

How to do ·1Peel the yam, soak in vinegar and water for 5-6 minutes, then cut into cubes; Chestnut slices.

2.Boil water in a pot, add chestnuts and yams, and continue to steam for 20 minutes after the water boils.

3.Stir-fry the sesame seeds over low heat until browned.

4.Pour the steamed yam into a grinder and grind it into a puree; Add the chestnuts to the milk and beat them in a food processor.

5.Stir-fry the chestnut puree in butter over low heat for about 3 minutes.

6.Wet your hands, take a ball of yam puree, knead it into a round ball and flatten it; Wrap in chestnut filling and roll into a cake shape.

7.Wrap it in sesame seeds, and the fragrant yam chestnut cake is ready

You can use chestnut stew soup or directly fry chestnuts, and you can also make chestnut stewed chicken, chestnut roasted chicken thighs, chestnut roasted chicken wings, corn chestnut pork rib soup, chestnut roast beef. Braised chestnut chicken nuggets and so on. These are all chestnut preparations, and they are all delicious.

You can make sugar fried chestnuts, wash the chestnuts first, then put them in boiling water to cook, take out the boiled chestnuts, put them in ice water, at this time you can already eat, if you want to be more delicious, cut the cross with a knife on each top, heat the pot, pour in white sugar, add an appropriate amount of water, boil into a syrup and pour in the chestnuts, turn on high heat and stir-fry, wait until the syrup is evenly wrapped in each chestnut, and the sugar fried chestnuts are ready.

You can put it in a casserole for stir-frying, so that the sugar fried chestnuts taste very good, and most people are very fond of eating sugar fried chestnuts, and feel that they should put more sugar.