How to cut grapefruit, how to cut grapefruit.

How to cut the grapefruit: cut off the yellow skin on the outside of the grapefruit, then cut it in half from the middle of the grapefruit, and then cut each half into four pieces, and then straighten each small piece, each attractive piece of flesh will stand upright, and finally you can easily take out each piece of pulp, and the pulp is intact. How to cut grapefruit.

First, cut the pomelo in half, then cut off the yellow skin on the outside, then cut each half into four small pieces, each small piece is straightened and the flesh will be directly exposed, and finally the flesh is gently peeled out.

Each piece of flesh is piece-by-piece intact, so peeling almost no white skin is much easier than peeling it directly. Put the grapefruit away, use a knife to draw a circle along the outer skin horizontally, be careful not to scratch too hard to the flesh, take a spoon after a circle, stuff the spoon into half of the grapefruit between the peel and the pulp, and then rotate along the inside.

In the same way, the other half is also separated, and the whole skin is perfectly removed. The advantage of peeling in this way is that even if you can't finish eating it, you can put the yuzu back into the skin, which can better preserve the flesh and prevent water evaporation.

The grapefruit does not need to be cut, the grapefruit peel must be removed first, and after cleaning the pulp, first find the seam of two adjacent fruit petals, pull out a slit with your fingers, and then pull out a slit from the symmetrical position, and finally wrench it from these two seams.

1. Prepare a fruit knife and a spoon.

2. Cut the grapefruit about 1 cm deep along the largest circle, <> 3. Stick a spoon in it and dig a few times along the edge.

4. Half a grapefruit comes out easily.

5. The next half is better, and the whole thing will come down after digging a few more times.

6. Break the grapefruit a little harder, it is easy to eat the grapefruit, and the remaining grapefruit peel is put together hygienic and will not cause the problem of dryness.

There are two ways to open the grapefruit, one is to open it into two semicircles in a bowl, so that the uneaten grapefruit can be put back into the bowl and covered without being air-dried. The second one is easier, open four pieces directly, don't throw away the grapefruit peel that comes out, and put it in the refrigerator is a natural deodorant and freshener.

Also, it is best not to rush to eat fresh yuzu when you buy it at home, and it is best to eat it when the skin is slightly wrinkled after a while. Because during storage, the flesh of the grapefruit will be saccharified, and it will taste sweeter, so don't worry, the moisture of the grapefruit will not be lost at all if it is not peeled.

The first method: wash and wipe the grapefruit with dry water, use a fruit knife to draw a circle from the middle, try not to scratch the flesh, this try twice to have experience, and then use a rice spatula to insert from the middle, first turn a circle along the knife mark from the upper part, a small bowl will come out, and the same method can take out the grapefruit completely.

The second method: wash and dry the grapefruit, cut off the tip of the head with a fruit knife, cut four knives from top to bottom, try not to hurt the flesh, insert one of the pieces with a rice spatula to easily peel off, and peel the whole grapefruit in the same way. Then use a cotton thread to stick it in the middle of the grapefruit petal and pull it down, and you can easily break the grapefruit.

Or just use a rice spatula.

The steps to cut the grapefruit are as follows:

Ingredients: 1 grapefruit, 1 fruit knife, 1 spoon.

1. Prepare a fruit knife and a spoon.

2. Cut the grapefruit one centimeter deep along the largest circle.

3. Dig the spoon in and dig on the edge.

4. Half a grapefruit can easily fall out.

5. The lower half is better, and it will be all dug down after digging a few more times.

6. Break the grapefruit a little harder, it is easy to eat the grapefruit, and the remaining grapefruit peel is healthy after eating, and there will be no drying problem.

On the pedicle of the grapefruit, that is, near the root. Cut off part of the skin with a knife. Then peel it off by hand.

You can also cut the skin like a watermelon. It is better not to cut the flesh inside.

It's like peeling an orange.

Use a knife to make a few cuts on the outside of the skin and peel the skin.

Yuzu is delicious, many people cut slowly, teach you a good way to cut grapefruit quickly.

Cut with bamboo slices, environmentally friendly and healthy.

Material: Grapefruit. 1. Clean the surface of a round ** grapefruit.

2. Wash the kitchen knife and cut the two ends of the grapefruit first.

3. Cut the grapefruit in the middle and divide the grapefruit in half along the place where the knife cuts.

4. Cut the kitchen knife along the side of half of the grapefruit.

5. Then pull the grapefruit apart from one direction, and pull the small pieces apart one by one.

6. The last step is to take the pomelo pulp out of the skin.

Grapefruit is a common fruit, the benefits of eating are also very many, cut the pomelo first to cut off the pedicle knot of the grapefruit, and then choose to cut a knife in the middle or every 5 cm or so, in order not to cut the flesh is appropriate, after cutting, remove the pomelo peel with your hand or spoon, so that the pomelo is peeled, and the following is demonstrated with fresh pomelo.

01 First, cut off the knots of fresh yuzu with a knife, as the knots are more difficult to peel.

02 After removing the knots, cut the grapefruit peel with a knife every 5 cm or so, so as not to cut the flesh.

03 After scratching, peel off the grapefruit peel with your hand or spoon, remove the grapefruit peel, and the grapefruit is peeled.

01 Cut off the stem of the fresh yuzu with a knife.

02 After cutting off, make a circle with a knife in the middle of the grapefruit, so as not to cut the flesh.

03 After making a circle, use a spoon or hand to remove the bottom of the grapefruit peel.

04 After removing the peel of one end of the grapefruit, turn it over and remove the other part of the peel in the same way, and the grapefruit will be peeled.

1. Prepare a fruit knife and grapefruit, and wash the tools and fruits, so that you can enjoy the fruits with peace of mind.

2. The first step is to cut the bottom and top of the grapefruit separately, but be careful not to cut too much and cut off the flesh of the grapefruit.

3. Then cut off the front and back parts of the grapefruit, cut it in the middle, and split the cut grapefruit into two halves.

4. Straighten the cut grapefruit, carefully observe the texture of the grapefruit, and cut a knife between the white seams of the grapefruit to make the grapefruit natural.

5. Subsequently, the pomelo will naturally be separated piece by piece, and the flesh can be naturally broken off piece by piece.

6. Finally, find a plate to pick off the pulp piece by piece, put it on the plate, and repeat the operation for the other half of the grapefruit, so that a plate of delicious grapefruit is ready.