How do you fry french fries? Do you need to put some condiments on the potatoes, or what?

How to make french fries.

Peel the potatoes first, wash them, cut them into strips, soak them in concentrated salt water for 20 minutes, drain them and wait for use.

After mixing the flour, rice flour and flour, add a little water to boil into a thick batter, and let it ferment on its own for half an hour.

Fill the pan with ten taels of raw oil. Dip the french fries in the batter, put them in the boiling oil, do not fry the fire too fiercely, so as not to burn, wait for the fries to be fried until golden brown, you can pick them all up for eating, you can dip it in juice or pepper and salt when eating, sweet and delicious.

Tips: 1. For convenience, you can fry a lot of potato strips for the first time, and after cooling, put them in the refrigerator in a food bag and freeze them.

2. It is best to choose potatoes with high starch content, as the saying goes, the kind that makes "noodles". Try to be as consistent as possible when cutting.

See how you want to fry it.

Dry frying is also fine.

Starch can also be used.

Say that's so much, wash it a little after cutting, don't wash it for too long, and fry it directly after washing.

No, just put a small amount of salt after frying.

Potato chips are made of starch, potato chips need to peel and slice the potatoes first, then wash the potato chips and put them in the pot to blanch the water, and then evenly coat each potato with a layer of starch to fry in the pan, and finally season the potato chips according to your preference.

If you want to make your own potato chips, first we have to peel the potatoes and cut them into slices, then wash the sliced potatoes, pour water into the pot, blanch the potato slices in the pot for dozens of seconds, and then take out the potato slices to cool. The next step is to take out the starch and evenly coat each potato slice with starch, so that the fried potato chips can be more crispy. Then just put the potato slices in the pan and fry them, and finally take them out and sprinkle them with seasoning powder.

Can you put potato starch in potato chips? You can put potato starch in fried potato chips, because potato starch, he just needs to be fixed and fried, anyway, yes, so you don't just put potato starch, cornstarch can do anything, as long as you put starch.

Potatoes are a common dish on the table all year round, are one of the favorite dishes of everyone, there are many ways to eat potatoes, fried potato strips, the taste is crispy, crispy on the outside and tender on the inside, plus a little tomato sauce, the taste is better, but fried potato strips, just eat occasionally, after all, it is fried food. Prepare proper potato peeling and cleaning in advance, change the potato knife to cut into strips, and soak the cut potatoes in cold water to prevent oxidation. Put water in the pot, open the water to the outside salt, add the potato strips to the water and boil for a minute, scoop up the cold water, and drain the water after the cold water is reserved.

Prepare a bowl in advance, add wheat flour to the bowl, put the boiled potato strips into the bowl and evenly coat them with flour for reserve. Pour cooking oil into the pot, boil the potato strips and fry them until golden brown on both sides. The fried potato strips can be dipped in peanut butter to eat, and you can also put some chili powder, pepper powder, five-spice powder, chicken essence to dip or toss.

First, wash and peel the potato, cut it into centimeter-wide strips, and put the cut strips in cold water.

Boil water in a pot, put the potato strips into the boiling water for 1-2 minutes after the water boils, scoop them up and put them in cold water, change the cold water in the middle, drain the water, put them in a basin, sprinkle corn flour and stir. The oil consumption in the pot is hot, and the temperature is 50% hot, put the tossed potato strips into it, fry it red until it is yellow, and scoop it up. When the temperature is boiled and the oil is a little smoking, fry the fried potato strips again, and the potato strips turn golden brown, scoop them up to control the oil and replenish the water, use a plate, spread the oil blotting paper below, and put the fried potato strips on the oil blotting paper.

Add some tomato sauce on a small plate and you'll have a fried fries that are crispy on the outside and tender on the inside. Cut the peeled potatoes into half-centimeter-thick and 4-centimeter-long squares, wash them with water, soak them in salted water for 10 minutes, and then drain them with a colander spoon. Remove from the pan, add cooking oil (not much), bring to a boil, put the potato strips in the pan, fry on medium-low heat until golden brown, scoop up, drain the oil.

If you like spicy, cumin powder, and chili powder, you can get some of it, but if you don't like it, you can immediately squeeze some tomato sauce and eat it.

Clean the potatoes, cut them into small strips, add the potato strips when the oil temperature is 80% hot, fry them until golden brown, remove them, and add cumin.

Peel and wash the potatoes and cut them into thick strips, add starch and mix well, boil the oil until 7 percent, put in the potato strips and fry them until crispy when hot, and sprinkle cumin powder on the surface of the potato skin.

It is to cut the potatoes into strips first, then soak them in some water, put some lard and cooking oil in the pot, and wait until the oil is hot before frying the potato strips and coating them with some flour.

Don't put starch in the french fries. Once you cut the potatoes into strips, soak them in cold water to remove the starch from the surface, drain them and fry them.

Wash it and fry it in high oil temperature and soak it, no need for messy powder.

Try not to put too much....

Ingredients for french fries:

Ingredients: 500 grams of potatoes (yellow skin) Accessories: none.

Seasoning: 30 grams of vegetable oil, 5 grams of salt.

Teach you how to make french fries and how to make french fries to be delicious:

The outside is charred and the inside is tender, and the color is yellow and crispy. 1.Cut the peeled potatoes into half-centimeter-thick and 4-centimeter-long square strips (or garlic cloves), wash them with water and dry them with a colander.

2.Put the wok on the heat, add vegetable oil to heat, fry the potato strips over medium heat until golden brown, remove them, control the dry oil, sprinkle with salt, and you can do it. 30 grams of vegetable oil in the raw materials is the actual consumption, because there has been a frying process, about 300 grams of vegetable oil need to be prepared.

Try to choose potato varieties with less starch content, cut ordinary ones into strips, soak them in water for a while, fry them in oil, preferably with shortening, and sprinkle them with a little salt and black pepper after they are done.

Wash and peel the potatoes, cut them into strips, boil them in oil and put them in the pot, fry them until they are eight minutes cooked, fry them over high heat until they are golden brown out of the pot, add a little salt to eat, and eat them, which is delicious.

You need to go to the supermarket to buy custard noodles, or you can do it yourself without buying it, I write my own practice, grab a handful of gray noodles, that is, make steamed noodles in a bowl, put water in it, not too much water, can be stirred with noodles into a paste, the paste can not be too dry, add a small amount of salt to it, and wait for the noodles and water to stir evenly, just use chopsticks to clip shredded potatoes in the paste and dip them in the oil pan to fry them.

The most crucial trick to fry your own french fries is to put them in cold oil and start frying, so that they are cooked thoroughly on the inside and slightly golden on the outside.

Also, cut the potato strips into strips about one centimeter square. Remove from pan and sprinkle with a pinch of salt.

Cut the potatoes into strips and place them in a pan of oil.

Cut into small strips, add some salt and seasoning, and preferably a little soy flour for better taste.

1.Wash the potatoes, peel them, and cut them into rectangular strips, not too thin, otherwise they will be easy to fry hard. Then soak in salt water for a while.

2.Boil the french fries, cook for about 3 minutes, remove and drain 3Cool the potato strips, put them in a small basin, add milk to cover the potatoes, cover and put in the refrigerator for two or three hours.

4.Remove the milk-soaked potato strips and drain.

5.Put oil in the pot, add a little salt to the oil, put the potato strips in the hot oil temperature of 7 and fry them until they are slightly yellow, and the potato strips are not easy to put too much when frying, otherwise they will stick together. It will also be bombed at the same time.

When frying, you should put it together, just spread it all over the pot noodles, rather less than more, let each fries soak in it, and control the heat; When the fries are golden and ready to be fished, the action must be fast, and if it is slow, there will be blackheads and black faces that will be overfried. Then use a strainer to fish it out. Wait for the potato strips to cool down and fry them again until golden brown.

6.Finish with a tomato sauce and serve.

Cut the potatoes into slices, dry them and fry them in a pan.

Delicious fried potato chips and toppings to prepare:

Potato chips. Ingredients: 2 potatoes, auxiliary ingredients: chili powder, pepper, five-spice powder, salt, monosodium glutamate, step 12 potatoes peeled.

2.Thinly slice and use a vegetable cutter.

3.Put it in cold water (I took it out and drained it and fried it directly at first, but it turned out to be not easy to fry crispy and mushy) 4After the water boils, put in the potato slices, remove them and put them in cold water to wash off the starch, (and then I fry them again, and the result is still mush).

5.Put it in a basket, 6Sun-dried (I see how this is, it's over,).

7.Put oil in the pot and fry it (fortunately, the pot will be flat, interesting, my principle is: potatoes are not easy to fry dry if they have water, so they still have a non-crispy feeling after frying, and they will be brittle when the sun has removed the moisture.)

You don't see why peanuts are crispy when you fry the pan, but the fish is not easy to crispy).

8.Remove from the pan and sprinkle with seasoning.

Tips: Spicy seasoning ratio: chili powder 20%, pepper 15%, five-spice powder 15%, refined salt 47%, monosodium glutamate 3%.

Potato chips. Ingredients: 2 potatoes, accessories: soy sauce, appropriate amount of salt, appropriate amount of vinegar, appropriate amount of sugar, appropriate amount of chopped green onion, step 1Finely chopped green onion and set aside.

2.Peel the potatoes and wash them for later use.

3.Slice the potatoes.

4.Slice and set aside.

5.Take a bowl and add the soy sauce.

6.Add the vinegar.

7.Add sugar. 8.Add salt.

9.Heat the oil in a pan and add the potato slices when the oil is boiling.

10.Fry the potato slices until golden brown and remove the oil.

11.Add chopped green onion and stir-fry until fragrant.

12.Add the prepared sweet and sour sauce.

13.Add the potato slices and stir-fry evenly.

Tip: Use high heat when cooking the sauce, and evenly coat the potato slices with sweet and sour sauce.

Salt-and-pepper fried potato chips.

Ingredients: 3 potatoes, 1 egg, 50g flour

Appropriate amount of oil, appropriate amount of salt, appropriate amount of baking powder, appropriate amount of pepper and salt.

Step 1Peel the potatoes.

2.Slice. 3.Put flour and baking powder in a basin and mix well.

4.Add eggs, water, salt and stir into a batter.

5.Coat the potato slices in batter and place them in a pan.

6.Deep-fried puff pastry. 7.Remove from the pan.

8.Sprinkle with salt and pepper.

Tip 1: You can sprinkle some of your favorite ingredients.

2. Baking powder will be invalid when exposed to water, you can mix well with flour and then add water.

I like to eat potatoes very much, I said that putting spicy sauce and putting some coriander or mint leaves are very good choices, just personal taste, don't spray if you don't like it, thank you!

Houttuynia cordata, mint, coriander, green onion, chili noodles, peppercorn noodles, sesame seeds, stuffed vegetables, oil pepper noodles.

Essence of chicken, monosodium glutamate, Zhaotong sauce, salt.

However, fried potatoes are sold, which hurts the body very much, one is the toxic gas of burning coal, and the other is oil smoke.

Ingredients: 200 grams of potatoes, 40 grams of milk, 2 eggs, 75 grams of flour, 100 grams of bread oil, a little butter, 150 grams of vegetable oil, a little salt and pepper.

Method: Wash the potatoes, put them in a pot and add an appropriate amount of water (to the degree of the potatoes), boil them on the fire, cover them until they are cooked, then take them out to cool, peel off the skin, put them in a basin with a reamer into fine mud, add salt, egg yolk, pepper flour, flour, and milk to synthesize a harder mixture. Sprinkle a little flour on the cutting board, place the mashed potato mixture on top, cut it into small pieces with a knife and knead it by hand to form an evenly sized ball. Dip the eggs in the beaten eggs, then put them in the bread crumbs, roll them on the bread crumbs, and knead them round with your hands.

2.Pour vegetable oil into the wok, heat it on the fire, fry the potato balls until golden brown, remove them, and control the oil.

French fries are not allowed without flour.

If you don't put flour on the french fries, it will affect the taste and crunch.

Preparation: Ingredients required.

Ingredients: 500 grams of potatoes (yellow skin), seasoning: 30 grams of vegetable oil, 5 grams of salt, appropriate amount of flour, appropriate amount of oilPeel and wash the potatoes.

2.Use the tool of a flower cutter to cut into fancy potato strips.

3.Wash the sliced potato strips in clean water.

4.Put an appropriate amount of water in a pot and bring to a boil, adding an appropriate amount of salt.

5.Boil the potatoes in boiling water for one minute, then remove them.

6.Remove the potatoes from the cold water and control the excess water.

7.Add an appropriate amount of flour and coat evenly.

8.Put an appropriate amount of oil in the pot and boil until it is 50% hot.

9.Add the potato strips and fry over high heat.

10.Fry until golden brown on both sides.

11.Dip it in tomato sauce and eat it, I like the spicy one dipped in spicy sauce, which is spicy and refreshing.

Raw potatoes are marinated with seasonings, without flour, fried for the first time, and then fried for the second time after they are taken out and cooled. The second time the oil should be very hot, and it will be able to come out of the pan in 3 minutes, that is, it will be charred on the outside and tender on the inside. Check out the original post" to adopt.

French fries are made without seasoning, ingredients: 2 potatoes, salt, pepper to taste, tomato sauce to taste.

Operation: 01Prepare the ingredients Peel the potatoes.

Plate leather, right cut into 1 cm wide square strips. Soak in water for about a quarter of an hour, then drain the water, preferably carefully with absorbent paper.

02.Pour the oil into the pan and heat it, then put the fries in the pan and fry them until golden brown.

03.Serve on a plate After frying, drain the oil and sprinkle with salt and pepper while hot.