Tips for quickly defrosting chicken thighs, ways to thaw chicken thighs quickly

Here's how:1. Microwave oven heating method: Put the frozen chicken in the microwave oven and heat it for about five minutes, and the chicken will melt.

2. Brine method: Put the frozen chicken into the brine to soak for a period of time, this method will not destroy the taste of the chicken, and it is relatively easy to operate.

3. Hot water method: First boil a basin of hot water and put the frozen chicken in it for thawing. Although this method is relatively fast, it will have a certain impact on the flavor of the chicken.

The ingredients for the quick way to defrost chicken thighs are: fork, salt, white vinegar, water.

First, use a fork to fork the chicken thighs back to the surface and answer some small holes.

2. Put the chicken thighs in a larger container.

3. Add a pinch of salt.

4. Pour a little white vinegar into it.

5. Add an appropriate amount of water, and the water should be submerged over the chicken legs.

6. Stir it with your hands, mix well and set aside.

After 7 or 10 minutes, the drumsticks have become elastic and the frozen drumsticks are completely thawed.

1.Thaw in salt water: Frozen chicken thighs just taken out of the refrigerator can be thawed in salt water, which can not only reduce the time of thawing, but also maintain the tender meat, but the loss of juice in thawing with salt water will be more severe, so thawing chicken thighs with salt water should not be too long, and the chicken thighs should be taken out immediately after they become soft.

2.Low temperature thawing: If the chicken thighs are going to come out the next day, you can take the chicken thighs from the freezing layer to the refrigerated layer one day in advance to thaw at low temperature, which takes a long time to thaw in the refrigerator, but the quality of the thawed food is higher.

To avoid contamination of other foods in the refrigerator with blood from defrosting, place the chicken on the lowest level of the refrigerator. If the packaging of the chicken has been removed, you will need to take a plate or bowl to put the chicken in first.

3.Microwave thawing: If you want to quickly thaw chicken thighs, microwave heating is also a good method, when using the microwave oven to thaw, be sure to pay attention to the use of the lowest setting, first heat for two minutes, and then see the degree of thawing and then increase the time, you can't be lazy.

Hello, you can soak the chicken thighs in water with a plastic bag. Or sprinkle salt to speed up the thawing.

If you want to thaw the chicken thighs quickly, first take the frozen chicken thighs out of the refrigerator, take a fork to pierce a few small holes in the frozen chicken wings, put the frozen chicken thighs into a bowl, pour salt and white vinegar to soak at the same time, and the frozen chicken wings will be thawed after ten minutes. Once the frozen chicken wings are cleaned, drain and ready to cook.

Prepare the ingredients and tools: frozen chicken thighs, white vinegar, water, salt, fork.

After taking the frozen chicken thighs out of the refrigerator, wait for the snow and frost on the surface to melt into water, and then use a fork to prick some small holes in the surface of the frozen chicken wings, which can help the frozen chicken wings thaw faster.

Put the frozen chicken wings with small holes into a bowl, pour about 5g of salt and 5g of white vinegar into the bowl at the same time, stir well, and then pour in the water that has not covered the frozen chicken wings and soak.

After soaking for 10 minutes, the frozen chicken wings have been thawed almost, not only the meat is firm but also the thawing speed is also very fast, and finally the salt and white vinegar on the surface of the frozen chicken wings are washed with water, drained and then cooked for later use.

If you want to quickly thaw the chicken legs, first take the frozen chicken legs out of the refrigerator, take a fork Qi Xiang to pierce a few small holes in the frozen chicken wings, put the frozen chicken legs into the Gaoqing bowl, and pour salt and white vinegar to soak at the same time, and the frozen chicken wings will be thawed after ten minutes. Once the frozen chicken wings are cleaned, drain and ready to cook.

Prepare the ingredients

nbsp;Prepare the ingredients and tools: frozen chicken thighs, white vinegar, water, salt, fork.

1. Tie a small hole

nbsp;After taking the frozen chicken thighs out of the refrigerator, wait for the snow and frost on the surface to melt into water, and then use a fork to prick some small holes in the surface of the frozen chicken wings, which can help the frozen chicken wings melt faster.

2. Soak the chicken thighs

nbsp;Put the frozen chicken wings with small holes into a bowl, pour about 5g of salt and 5g of white vinegar into the bowl, stir well, and then pour in the water that has not covered the frozen chicken wings and soak.

3. Clean it well

After soaking for 10 minutes, the frozen chicken wings have been thawed almost, not only the meat is firm but also the thawing speed is very fast, and finally the salt and white vinegar on the surface of the frozen chicken wings are washed with water, drained and then cooked for later use.

1. Soak the frozen chicken thighs in salted water for a while, which can greatly shorten the thawing time and keep the meat tender.

2. Defrost in the microwave and heat gradually on the lowest setting. Start by heating for about two minutes, then determine the heating time according to how well the meat is thawed until it is completely thawed. Do not heat for 10 minutes at the beginning.

3. Find two aluminum basins (no aluminum basins can also use stainless steel basins) round lead, one mouth down and the other mouth up, put the chicken thighs together up and down, and sandwich the chicken thighs in the home of the two basins, because the metal heat dissipates quickly, the chicken thighs can be thawed quickly.

Put the chicken thighs in a basin, pour cold water to cool them, soak them for more than ten minutes, and they will thaw naturally.