The practice of steamed shrimp is homely, and how to make steamed shrimp

For fresh shrimp, the most delicious and natural way to eat it is to boil it or steam it! And it's very easy and convenient to do.

Ingredients: 500 grams of sand shrimp.

Ginger 1 small piece.

3 4 cloves of garlic.

Umami sauce to taste (steamed fish soy sauce or seafood soy sauce is recommended).

Preparation of steamed shrimp.

Clean the sand shrimp and cut off the shrimp whiskers and feet.

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Chop the garlic and ginger separately.

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Put water in the steamer to boil, put the shrimp into the steamer, put the water on the steamer after boiling, and steam on high heat for 5 6 minutes; (There is a cavity under the steamer, so it heats up very quickly, and if you steam it in a saucer, the time will be a little longer).

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In another pot, heat the pan with cold oil, and heat the ginger and minced garlic over low heat.

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Add an appropriate amount of umami juice, this umami juice is very salty, I want to mix some water into it. It is recommended to dip it in soy sauce that is not too salty and tasteful, such as steamed fish soy sauce or seafood soy sauce.

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After steaming on high heat for 5 to 6 minutes, turn off the heat and simmer for 3 minutes before taking it out of the pot.

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Preparation of steamed shrimp.

Ingredients: 500 grams of shrimp. Appropriate amount of minced green onion, minced ginger, minced garlic, salt, cooking wine, soy sauce, sesame oil, and coriander.

Method: 1. First of all, you need to peel out the shrimp of the sea shrimp, and then remove the sand line and wash it.

2. Stir the shrimp with cooking wine, salt, minced green onion and ginger, and marinate for about 20 minutes to absorb the flavor.

3. Add minced garlic to soy sauce and sesame oil to make a sauce for later use.

4. Put the shrimp into the **, steam it in the steamer for 15 minutes, sprinkle the coriander segment before serving, and drizzle the sauce.

Efficacy: We eat steamed shrimp can be a good supplement to the body calcium, and also contains high-quality protein, shrimp contains a variety of vitamins and fatty acids, for the prevention and treatment of atherosclerosis and coronary heart disease is a good effect, shrimp meat is relatively tender, is very easy to digest, so it is very suitable for patients, children and the elderly to eat. The abundant magnesium contained in shrimp has a good regulating effect on the heart and helps us protect the cardiovascular system.

The steaming method can well retain the nutrients of the shrimp from being destroyed, and the method is very simple. Shrimp belongs to raw and cold seafood, steaming is not cooked easy to diarrhea, the time should not be too long, steaming too long shrimp meat will become old, steaming shrimp, pay attention to the time of steaming, generally about 15 minutes.

Steamed sea prawns.

Material preparation: 500 grams of prawns Cut the shrimp legs and shrimp whiskers, pick out the shrimp line with a toothpick, put it in clean water and take it out, put it in a basin, a piece of ginger, cut it into ginger slices, put it together with the shrimp, add 10 grams of cooking wine, mix well, and marinate for 10 minutes.

Shrimp line removal strategy: many people pick the shrimp line when it will be broken, and again provoke and look for a long time, very helpless, in fact, the shrimp line treatment must start from the shrimp head to pick up the second section, slightly open the shrimp back, insert a toothpick, toothpick stretched to almost the middle to pick out the shrimp line, from the shrimp tail to the third section of the toothpick to pick out the shrimp line, in the end of the shrimp line (generally the shrimp head part) with your hand to pull out the shrimp line;

Step 1: Clean up the shrimp, let's start steaming, first add water to the pot, put the grate to put the marinated prawns on the plate, after the water boils, put the prawns into the pot, turn on high heat and steam for 5 minutes;

When steaming, warm water should be used, not cold water. If the steaming time is relatively long, the shrimp meat will be steamed and the taste will be insufficient.

Step 2: The time for steaming shrimp is to prepare the soul of our steamed prawns dipping sauce, each successful plate of steamed prawns, there must be a plate behind the rich and distinct dipping sauce, just a piece of ginger, cut into minced ginger, put it in a bowl, a little chopped coriander, a slice of red pepper, cut into small pieces, add 10 grams of red Zhejiang vinegar, 20 grams of light soy sauce, 10 grams of aged vinegar, 2 grams of salt, a little sugar to enhance freshness, stir evenly and set aside;

Step 3: After 5 minutes, remove the prawns from the pot, control the juice, arrange the plate, put the adjusted sauce, and serve it directly.

Ingredients: 300g fresh shrimp, 5g ginger, appropriate amount of minced garlic, 1 tablespoon light soy sauce, 1 tablespoon cooking wine, 1 2 teaspoons pepper.

Steps: 1. Wash the shrimp and cut off the shrimp whiskers and sharp spines on the head.

2. Slowly lift the shrimp head without too much force to avoid breaking.

3. Use a toothpick to pick out the shrimp intestines, then gently squeeze the head, and remove the shrimp intestines and sandbags together.

4. Marinate the processed shrimp with cooking wine, shredded ginger and pepper for a while.

5. Spread the steaming tray with shredded ginger.

6. Put the marinated shrimp into the steaming plate.

7. Put it in the microwave steamer.

8. Close the lid and put in the microwave.

9. Set to high heat for about 15 minutes.

10. Take it out after the program.

11. Plunge, drizzle with your favorite sauce, or dip it in the sauce to eat.