The method of steaming blue crab, the practice and steps of steaming blue crab

The preparation of steamed blue crab is as follows:1. Ingredients: 500g blue crab. Ingredients: appropriate amount of green onion, appropriate amount of ginger, appropriate amount of cooking wine.

2. Tie the blue crab next to the eyes with chopsticks, and after about five minutes, the blue crab is basically out of a coma, untie the rope, and clean the blue crab with a toothbrush.

3. Add water, a little cooking wine, ginger slices to the steamer and bring to a boil.

4. Put green onions and ginger slices on a plate.

5. When the pot water is boiling, you can put in the crab to steam; It will steam in about 10 minutes on high heat.

Steamed blue crab is a relatively simple dish, so what is the method of steaming blue crab?

Use chopsticks to pierce the eyes of the big blue crab, and after about five minutes, the blue crab is basically out of a coma, and then untie the rope and clean the blue crab with a toothbrush. The mouth is not easy to wash and can be cut off with scissors. Add water, a little cooking wine, ginger slices to the steamer and bring to a boil.

When the water in the steamer is boiling, you can put in the crab to steam; It will steam in about 10 minutes on high heat.

It is important to know that blue crab is rich in protein and trace elements, which has a good nourishing effect on the body. Blue crabs are rich in protein, of which the content of female gonads is as high, and the protein content of fresh products is the highest. In addition, the protein amino acids of blue crab are complete, and the essential amino acid score is that protein can promote the growth and development of the human body, maintain the nitrogen balance of the body, and enhance immune function.

How to make the big blue crab delicious.

The big blue crab is more delicious, and it is usually made according to personal taste, so how to make the big blue crab delicious?

First, place the cleaned blue crab on a plate. Put an appropriate amount of water, ginger slices, green onion knots, and cooking wine in the steamer. Put the blue crab in and turn on high heat.

Wait for the water to boil in the pot and steam for 10-15 minutes, then turn off the heat. Don't be in a hurry to remove the lid, cover and simmer for another 2-3 minutes. Prepare a small bowl, add vinegar, light soy sauce, cooking wine, sugar, salt, sesame oil, minced ginger and a little water to the bowl and stir well to make a sauce.

Serve with blue crab and dip it on.

Steaming is a very simple cooking method, usually the ingredients are processed and steamed directly, so that most of the ingredients are original, which can fully reflect the umami of the blue crab, so the blue crab can be steamed directly after washing. Note that blue crab is an animal that is very easy to breed bacteria, if it dies, the bacteria will decompose the protein of the blue crab to produce some cadaverine, which will aggravate the fishy smell of the blue crab.

Can blue crab be steamed directly.

Blue crab steaming is fine, but steaming also takes time, usually can blue crab be steamed directly?

Blue crab can be steamed directly. Generally, it is steamed for about 10-15 minutes. The time of steaming the blue crab has a certain relationship with its size, if the blue crab is relatively small, it is generally put into the steamer, and the water is boiled and steamed for about 10 minutes, if the blue crab is relatively large, its heating will be relatively slow, and it generally needs to be steamed for about 15 minutes, which can be judged by the state of the blue crab, usually steamed until the blue crab changes color.

Note that the steaming time should not be too long, otherwise it will lead to the loss of water and nutrients, the meat quality will become firewood, and the taste will deteriorate.

The steaming method of Sanmen blue crab is as follows:

Main ingredients: appropriate amount of blue crab, auxiliary materials, appropriate amount of water, ingredients, appropriate amount of cooking wine, appropriate amount of ginger slices. Use chopsticks to stick next to the eyes of the big blue crab, and after about five minutes, the blue crab is basically in a coma state, and after untying the rope, use a toothbrush to clean the blue crab.

The mouth is not easy to wash and can be cut off with scissors.

Add water, a little cooking wine, ginger slices to the steamer and bring to a boil. When the water in the steamer is boiling, you can put in the crab to steam; It will be steamed in about 10 minutes on high heat, and the time will be set according to the size of the blue crab. When steaming the crab, you can adjust the dipping sauce of your favorite flavor, steam it, remove the part of the crab that cannot be eaten, then remove the lid, cut it into four pieces, and cover the crab back on.

What is Sanmen Blue Crab

Sanmen blue crab belongs to sea crabs, which have been fed with wild fish and shrimp since childhood, coupled with the unique growth environment of Sanmen Bay, which has created the characteristics of fresh, sweet and good taste of Sanmen blue crab. However, living in shallow seas, it belongs to the beach swimming crabs, and they can survive for a long time when they leave the waters, which not only absorbs the advantages of large sea crabs and more meat, but also has enough deliciousness to rival lake crabs.

It is much simpler to pick crabs in Sanmen, in addition to seeing whether the crab is energetic, you have to hold the crab in the light to observe, if the edge of the shell gap is not transparent, it means that the meat has been stuffed to the brim and can be eaten.

The preparation and steps of steamed blue crab are as follows:Ingredients: 1 blue crab, 150g cabbage, 10g shredded ginger, 2 garlic cloves, 3g salt, 5g sugar, 5ml seafood juice, 5ml sesame oil, 5ml light soy sauce, 10ml rice wine, 5ml oil.

1. Prepare the materials.

2. Brush the shell of the blue crab with clean water.

3. Then pry it open with a knife at the bottom.

4. Break it open.

5. Brush the shell with clean water.

6. Remove the crab gills.

7. Then rinse with water as well.

8. Put the processed blue crab on a plate and add the ginger shreds.

9. Add the garlic paste.

10. Pour in rice wine, add white sugar, sesame oil.

11. Then cover the crab shell and put it in the pot and steam for 15 minutes.

12. After washing the cabbage, put it in a pot of boiling water, add a little salt and oil and fry until cooked.

13. Take a plate and put the blanched cabbage.

14. Take a plate and add shredded ginger, pour in light soy sauce and seafood juice to make a sauce.

15. Done.

Ingredients: 1 blue crab, 100 grams of cabbage, 2 broccoli.

Excipients: 10 grams of shredded ginger, 2 cloves of garlic, 5 ml of light soy sauce, 10 ml of seafood juice, 5 ml of sesame oil, 5 grams of sugar, 3 grams of salt, 10 ml of rice wine, 5 ml of oil.

Steps: 1. Prepare the materials.

2. Brush the shell of the blue crab with clean water.

3. Then pry it open with a knife at the bottom.

4. Remove the crab gills.

5. Clean the shell with clean water.

6. Rinse the inside too.

7. Put the processed blue crab on a plate and add the ginger shreds.

8. Add the garlic paste.

9. Pour in rice wine, add white sugar, sesame oil.

10. Then cover the crab shell and put it in the pot and steam for 15 minutes.

11. After washing the cabbage, put it in a pot of boiling water, add a little salt and oil and fry it.

12. Take a plate and put in the blanched cabbage.

13. Take a plate and add shredded ginger, pour in light soy sauce and seafood juice to make a sauce.

14. Add the blue crab.

15. Dip in the sauce and eat.

The method of steaming the blue crab is as follows: soak the blue crab in the water mixed with white wine, and then brush the bright and clean it to be steamed.

Steps: 1. Soak the blue crab in the water mixed with white wine.

2. Then slap it out to prevent pinching your fingers.

3. Or you can put it in the refrigerator to freeze it.

4. Then use a brush to scrub the blue crab clean, especially the abdomen, tongs and other places that are easy to hide dirt and dirt.

5. Rinse it again under clean water.

The time of steaming the blue crab has a certain relationship with its size, if the blue crab is relatively small, it is generally put into the steamer, and the water is boiled and steamed for about 10 minutes, if the blue crab is relatively large, its heating will be relatively slow, and it generally needs to be steamed for about 15 minutes, which can be judged by the state of the blue crab, usually steamed until the blue crab changes color. Note that the time of steaming the locust dough should not be too long, otherwise it will lead to the loss of water and nutrients in it, the meat quality will become firewood, and the taste will deteriorate.