How to make crispy pork knuckles, what is the preparation of crispy pork knuckles?

Remove the pork knuckles, drain and let cool (this is important), place in a baking dish, coat the pork knuckle skin with a little oil, sprinkle with pepper and cumin, and put in the oven. Oven set to 200 degrees for 15 minutes.

When the time is up, remove from the oven. The delicious crispy pork knuckle is complete.

Ingredients: Pig's trotters.

Honey crispy pig's trotters to prepare.

1.Blanch the pig's trotters, add the green onion and ginger to remove the fish, and put it in a pot under cold water. Skim off the blood foam.

2.Instead of frying the sugar, the marinade of this sauce is used to make the pig's trotters ruddy and shiny. First add half a pot of water, then add spices, 2 bay leaves, 2 grass fruits, an appropriate amount of cumin, two star anise, less.

Xu hawthorn, turn up the heat and let it turn on completely. After the water is boiled, put in the pig's trotters, and after boiling, add a little rock sugar. Tip, hawthorn not only makes pig's trotters soft quickly, but also increases the sweet and sour taste.

3.Sauce tofu, peanut butter and bean paste. Stir-fry the sauce in hot oil, and the coriander can be released more thoroughly. Stir-fry the bean paste, peanut butter and soy tofu together, add the soy sauce and simmer for an hour.

An hour and a half, or half an hour in the case of a pressure cooker.

4.Honey, brown sugar and white vinegar. The ratio is a one-to-one ratio, and when you mix them together, you form a crispy juice.

5.Pour the crispy juice evenly over the pig's trotters, then fry the pig's trotters in a pan with 70% of the oil temperature.

Hello dear, the whole pig's feet to make crispy pig's feet: raw materials: 750 grams of pig front feet, 25 grams of soybeans, 50 grams of dry starch, 50 grams of vegetable oil, 3 grams of refined salt, 5 grams of monosodium glutamate, 3 grams of chicken essence, 5 grams of oyster sauce, 10 grams of cooking wine, 5 grams of dried pepper powder, 2 grams of thirteen spices, 25 grams of garlic, 15 grams of ginger, 5 grams of chives, 2 grams of sesame oil, 1000 grams of brine.

Method: 1. Burn the pig's feet, scrape and clean, chop them into 6 cm long sections, blanch them in the pot, drain the water, and then pour them into the marinated pot, marinate them over low heat until they are rotten, pat on the dry starch and set aside; Soak the soybeans in warm water until soft, put them in a hot oil pan and fry them for later use. 2. Finely chop the garlic and ginger, and cut the chives into flowers for later use.

3. Put the pot on the fire, put in the vegetable oil, burn until it is six mature, put the pig's feet with dry starch into the oil pot, fry until the color is golden brown, then remove and drain the oil. 4. Leave the bottom oil in the pot, add ginger, minced garlic, soybeans, dried pepper powder, thirteen spices and stir-fry until fragrant, then add refined salt, monosodium glutamate, chicken essence, oyster sauce, pour in the pig's feet and stir-fry evenly, pour sesame oil, sprinkle green onions, and put it on a plate.

Ingredients: 3 kg of pig's trotters after marinating.

Excipients: 10 grams of green onions, a little monosodium glutamate, 1000 grams of rapeseed oil, 20 grams of minced garlic, 5 grams of ginger, 10 grams of minced garlic, 10 grams of Sichuan peppercorns, 10 grams of white sesame seeds, 15 grams of millet spicy, 5 grams of cumin powder, 1 gram of pepper.

1. After the pig's trotters are marinated, take them out and let them cool, fill the holes with a fork and spoon, and then prepare all the ingredients and seasonings.

2. Heat oil in a pan until it is over.

6 or 7 percent hot, put the pig's trotters skin side down in the oil pan.

3. Leave the bottom oil in the pot, add the ingredients and seasonings in the order from dry to wet and stir-fry until fragrant, then add pepper and monosodium glutamate and mix well.

4. Finally, add pig's trotters and green onions, and stir-fry evenly.

5. Remove from the pot and put on a plate, and the crispy pig's trotters can be made.

After the pig's feet are boiled for flavor, they are dried and fried in crispy water, and the finished dish is crispy on the outside and tender on the inside, and the appearance is beautiful.

Raw materials: 5 pig feet, 170 grams of salt, 50 grams of monosodium glutamate, 30 grams of chicken powder, 25 grams of sugar, 25 grams of Xinghu maltol, 60 grams of Yanju chicken powder, 100 grams of fresh sand ginger, 8 grams of star anise, 5 grams of grass fruit, 3 grams of bay leaves, 5 grams of tangerine peel.

Preparation: Break the pig's feet one and two, boil in boiling water for 5 minutes, and remove them; Put 5000 grams of water in a soup bucket, put the above seasonings and pig's feet into the pot for about 2 hours, remove and let cool, change the knife into a domino shape, expose the side of the bone, and dry it with crispy water; Put the Hu into a 200-degree oil pan and fry it until it is bright red, crispy and take it out, and wrap the tin foil on one side of the bone.