How to make crispy winter melon delicious, the homely practice of crispy winter melon

Preparation of crispy winter melon:Step 1: Prepare the winter melon, peel it, remove the pulp, cut it, wash it and cut it into strips.

Step 2: The winter melon should be cut into long strips.

Step 3: Pour water into the pot and bring to a boil, sprinkle with an appropriate amount of salt, pour in the winter melon strips and cook until broken. Remove from plate.

Step 4: Pour the flour into a bowl, add salt, sprinkle with a tablespoon of corn starch, pour water into a batter, pour in cooking oil and mix well, and let stand for 10 minutes.

Step 5: Cook the winter melon until it is broken, remove it, sprinkle with cornstarch and stir for a while, so that the cornstarch is evenly wrapped on the winter melon.

Step 6: Heat the oil in a pan, dip the winter melon strips in the batter and put them into the pot one by one, fry them over medium-low heat for about 3 minutes until the ingredients are cooked and soft, remove them, drain the oil and put them on a plate (the fried melon strips should be fried in batches, not all in one swarm, and turn them with chopsticks when frying).

Step 7: Prepare the tomato sauce.

Step 8: Look, the fried crispy winter melon is so fragrant! It's like fried fritters.

Step 9: Place the melon strips on a plate and pour in the tomato sauce or serve with them.

A home-cooked recipe for crispy winter melon.

Ingredients: winter melon.

Excipients: vegetable oil, starch, flour, baking powder, salt, eggs, preparation. 1. Peel and remove the seeds of the winter melon and cut it into long strips, sprinkle with a little salt and mix evenly to marinate the water, beat the eggs and mix evenly.

2. Add flour, starch, a little water, baking powder and mix evenly to form a thick egg paste, put the winter melon into the egg batter and wrap it evenly, 3 heat the pan with cold oil, the oil is hot 8 into the winter melon, fry until the winter melon qualitatively drains the oil and heats it again, and then add the winter melon and fry it until it is golden brown and crispy and hard, and drain the oil.

Ingredients: Winter melon.

Amount. Excipient source: appropriate amount of line pepper bai, millet pepper du, appropriate amount of shiitake mushroom, appropriate amount of garlic slices, appropriate amount of ginger slices, appropriate amount of edible oil, pig dao

Appropriate amount of meat, appropriate amount of soy sauce, appropriate amount of water, appropriate amount of salt, appropriate amount of chicken powder, appropriate amount of white sugar.

1. First peel and slice the winter melon.

2. Then cut the pepper into rings.

3. Cut the millet pepper into rings.

4. Then mince the mushrooms.

5. Slice the garlic.

6. Add oil to the pot, add pork, ginger, garlic, line pepper, millet pepper and shiitake mushrooms and stir-fry evenly.

7. Then add winter melon to the pot, add soy sauce, water, salt, chicken powder, white sugar, and simmer for 5 minutes.

8. The finished product is as follows.

Ingredients: winter melon, millet pepper, shiitake mushroom, pepper, oil, garlic slices, pork meat, ginger, soy sauce, water, salt, chicken powder, sugar.

1 200g winter melon, peeled and sliced.

2 10g of string pepper cut into rings.

3 10g millet pepper cut into rings.

4 1 shiitake mushroom, finely chopped.

5 2g garlic slices.

6. Add oil to the pot, add pork, ginger, garlic, line pepper, millet pepper and shiitake mushrooms and stir-fry evenly.

7 Then add winter melon to the pot, add soy sauce, water, salt, chicken powder, white sugar, and simmer for 5 minutes.

8 Remove from pan and serve.

Ingredients: an appropriate amount of winter melon, a ham sausage, a small handful of shrimp skin, a section of green onion, an appropriate amount of starch, an appropriate amount of oil, and an appropriate amount of salt.

Steps: 1. Wash the winter melon, peel it, cut it into pieces, and prepare it for later use.

2. Prepare a green onion, cut the green onion into chopped green onions, cut the ham sausage into small cubes, and prepare a little starch for later use.

3. Put an appropriate amount of oil in the pot, add the chopped green onion and stir-fry until fragrant.

4. Put the prepared winter melon into the pot and stir-fry, about two minutes or so, add an appropriate amount of water.

5. Then put the diced ham into the pot and stir-fry it, and add an appropriate amount of shrimp skin.

6. Add an appropriate amount of salt, then cover the pot and cook.

7. About four minutes, open the lid and take a look, if the winter melon looks a little transparent, it means that the winter melon is fine, and it can be taken out of the pot.

Stewed bai vermicelli with winter melon.

Ingredients: 500 grams of winter melon, 200 grams of pork meat, 100 grams of dried zhi vermicelli.

Excipients: appropriate amount of vegetable oil, appropriate amount of salt, 5 grams of dark soy sauce, 5 grams of light soy sauce, 1 star anise, 10 grams of ginger, 2 chives.

1. Prepare the materials.

2. Peel and cut the winter melon into pieces of the same size, mince the ginger, wash and cut the chives, wash the pork belly and cut it into thin slices, wash the dry vermicelli, you can soak it in cold water for a while, or you can not soak it, depending on your patience in cooking vermicelli.

3. Stir-fry the pork belly in a hot pan with cold oil to produce water, flavor and fat, so that the stew has a fragrant taste.

4. Stir-fry star anise and ginger slices to bring out the fragrance, add cooking wine and stir-fry evenly.

5. Add winter melon pieces, and spicy skin to quickly stir-fry evenly, stir-fry for a few more minutes to fry the winter melon to bring out the moisture and fragrance.

6. Add dark soy sauce and light soy sauce and stir-fry evenly to color.

7. Add water to cover the winter melon pieces, the winter melon has a lot of water, and pay attention to this when adding water.

8. Stir-fry the dried vermicelli evenly, and the soup must cover the vermicelli, so that the vermicelli can absorb the soup and become delicious.

9. You can add a pot lid and simmer for a few minutes, so that the winter melon and vermicelli are cooked quickly.

10. Open the lid of the pot, add salt and stir-fry evenly.

11. Add chicken essence and stir-fry evenly, and cook for about 2 minutes.

12. Sprinkle with chives and serve.

13. Finished product of stewed vermicelli with winter melon.

Ingredients: 500 grams of winter melon, 30 grams of peanut oil, 1 gram of salt, 15 grams of light soy sauce, 10 grams of oyster sauce, 1 tablespoon of Lao Gan Ma chili sauce, 2 chives.

Back to 1, first prepare the ingredients.

2. Peel and remove the gourd, wash and cut into small pieces, and control the moisture; Wash the chives and chop the green onions.

3. Remove the oil from the pan, add the winter melon and fry until the surface is slightly yellow, pour in the oyster sauce and stir well.

4. Pour in the light soy sauce and stir well.

5. Sprinkle in salt and stir well.

6. Pour in an appropriate amount of water, simmer for three or four minutes, add chili sauce and stir well, 7. Sprinkle in chopped green onion and stir well, then you can enjoy it out of the pot.

Roasted winter melon in sauce.

Ingredients: 500g winter melon, appropriate amount of oil, appropriate amount of tempeh, 2 tablespoons of mushroom paste.

1. 500g winter melon

2. Peel and remove the melon sac, and cut the diamond-shaped flower knife right on the outer skin.

3. Heat the oil in a pan and stir-fry the tempeh.

4. Add the winter melon and fry on both sides.

5. Add two tablespoons of mushroom paste.

6. Stir-fry and put a small amount of water.

7. Cover and simmer over medium heat for 5 minutes.

8. Open the lid and collect the juice.

9. Serve out, serve on a plate and eat.

Winter melon stir-fried meat is the best, first slice the winter melon for later use. Secondly, heat the oil, add the chili pepper and stir-fry until fragrant, then add the meat slices and fry to turn white, add the chopped winter melon and stir-fry, fry and put it on the plate.

Lamb winter melon and steamed meatballs. Winter melon soup. Winter melon-stuffed dumplings. These are all homely practices for winter melon. It's delicious.

Preparation of winter melon. A lot, like. Winter melon pork rib soup.

Wash the ribs and water them. OK, boiled pork ribs. Cut the winter melon into cubes.

The ribs are cooked. Let the winter melon put in. The winter melon pork rib soup is ready.

Winter melon is okay, braised in a braised blanch. You can also honey winter melon. All are exceptionally delicious.

Lily scallop winter melon soup.

Ingredients: winter melon, dried scallops, lily, ginger, bai fine salt, wolfberry method du:

1. Prepare the ingredients used in zhi.

2. Soak the DAO lily and change the winter melon to a knife for later use.

3. Put the ingredients in the rice cooker, and then add the soaked scallops and ginger slices.

4. Adjust the amount of stewed water.

5. Select the stewing function on the top cover, and simmer for two hours.

6. When eating at the end, add fine salt to taste and add a little wolfberry to decorate according to personal preference.

Ingredients: Winter melon to taste.

Custard powder to taste.

Flour to taste.

Eggs a.

Baking powder to taste.

Oil to taste the preparation of crispy winter melon.

Prepare the materials, don't shoot the winter melon.

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Appropriate amount of flour, custard powder, baking powder, and one egg, all of which are mixed into a batter.

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Cut the skin of the winter melon, wrap it in cornstarch and set it aside.

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Heat the oil in the pot for 70%, wrap the winter melon in the batter and fry it in the oil pan until golden brown and set aside.

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Heat the oil in another pot, put the freshly fried winter melon in the oil pan and fry it again, sprinkle it with sugar or dipped in condensed milk on a plate and eat.

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Tips: Don't pick the batter too thin (you can hang out droplets with chopsticks), and the winter melon must be fried twice. If you fry a lot, you can put it in the refrigerator to keep it fresh, and the next time you eat fried in oil, this is a good dish for entertaining guests.

Ingredients: winter melon.

Excipients: vegetable oil, salt, eggs, starch, flour, baking powder.

Preparation of crispy winter melon:

1. Peel and remove the seeds of the winter melon and cut it into long strips, sprinkle with a little salt and mix evenly to marinate the water, beat the eggs and mix evenly.

2. Add flour, starch, a little water, baking powder and mix evenly to form a thick egg paste, put the winter melon into the egg batter and wrap it evenly, 3 heat the pan with cold oil, the oil is hot 8 into the winter melon, fry until the winter melon qualitatively drains the oil and heats it again, and then add the winter melon and fry it until it is golden brown and crispy and hard, and drain the oil.

Winter melon strips should be evenly coated with egg batter, and you can't add more at a time, or you don't stick together.

The first time it is fried, the second time it is fried golden brown and crispy hard, and it can be eaten with tomato sauce.

Tips for making vegetable nets.

Winter melon and choy sum can be eaten together: winter melon and choy sum can be eaten together to clear heat and detoxify, **moisturize dryness.

Winter melon and black fungus can be eaten together: Xianglai can be eaten with winter melon and black fungus, which is beneficial to water swelling, blood pressure and lipid, and is suitable for hyperlipidemia and hypertension.

Nutritional value of winter melon.

Winter melon, also known as east melon, white melon, pillow melon. Winter melon contains more protein, sugar, and a small amount of calcium, phosphorus, iron and other minerals and vitamins and other nutrients. Winter melon is the only melon vegetable that does not contain fat and is rich in propanol disic acid.

<> winter melon is a particularly common melon dish, it negotiates liquid can reduce swelling, can also clear heat and detoxify, has a variety of benefits to the human body, in addition to the winter melon practice contains many kinds, can be made into different flavors of delicious dishes, the following is my specific introduction to the home practice of winter melon, you can focus on eating winter melon.

1. Sea rice winter melon.

Sea rice winter melon is the home practice of winter melon, the main material is sea rice and winter melon when usually made, cut the winter melon into pieces after peeling and pulping, put oil in the pot and heat it and then put green onion and ginger to fry the pot, then add an appropriate amount of water and cooking wine, salt and sea rice to boil, and then rush the dough to put the winter melon slices in, simmer over medium heat after boiling, and add water starch to thicken the winter melon after the winter melon tastes.

2. Winter melon pork rib soup.

Winter melon pork rib soup is also one of the home practices of winter melon, usually need to prepare winter melon and pork ribs, cut the winter melon into pieces, blanch the ribs with boiling water after cutting the ribs, remove the blood foam and take out the soup pot to increase the ingredients and ginger and other seasonings, then add water, pour it together, simmer for an hour over low heat, and then put in the winter melon pieces, stew for fifteen minutes, take out the ingredients and ginger pieces in the pot, add salt and pepper and mix well to eat.

3. Home-style pickled winter melon.

In addition to stir-frying and eating to make soup, winter melon can also be pickled and eaten, pickled when the winter melon needs to be peeled and fleshed, and then smeared with salt and put in the sun to dry, after the sun is put in a clean jar, to a layer of winter melon and a layer of rice white, and finally pour in rice wine, to let the rice wine cover the winter melon, seal and pickle, about two months later can be pickled to the winter melon to a transparent state, then you can take out and eat.

The delicious winter melon home-cooked dishes are: roasted tofu with winter melon, braised winter melon, stir-fried winter melon skin, and stewed winter melon with mushrooms.

1. Roasted tofu with winter melon

Ingredients: 750 grams of winter melon, 400 grams of tofu, appropriate amount of ginger, appropriate amount of vegetarian oyster sauce, appropriate amount of flavor and high freshness, a little salt, appropriate amount of vegetable oil, 1 small pepper.

Method: Wash and scrape the skin of the winter melon, cut it into cubes, and cut the tofu into cubes of the same size. Finely chop the ginger, chop the pepper, pour an appropriate amount of vegetable oil into the pot, add the tofu, start to fry the tofu, fry until it is slightly yellow on all sides, and set aside.

Add the ginger to the remaining oil in the pan and stir-fry until fragrant. Add the winter melon and stir-fry the ruler, add salt and stir-fry for 2-3 minutes.

Add tofu, add vegetarian oyster sauce and stir-fry evenly, add an appropriate amount of water, cover and simmer for 1 minute. Lift the lid and stir-fry until the winter melon changes color, add salt, all high fresh, and stir-fry evenly to get out of the pot. Sprinkle with chopped peppers and garnish.

2. Braised winter melon.

Ingredients: 500g winter melon, 2 tablespoons of light soy sauce, appropriate amount of vegetable oil, 1 tablespoon of vegetarian oyster sauce, 1 teaspoon of flavored high freshness.

Method: Peel and remove the seeds of the winter melon, wash it, and cut it into large pieces. Heat oil in a pan, add the winter melon and stir-fry until the edge of the winter melon is slightly charred.

Add light soy sauce and stir-fry until the melon is colored, then add a small bowl of water and stir-fry well, cover the pot, and simmer until the melon is cooked. Then add vegetarian oyster sauce and stir-fry evenly, open the lid and change the heat to change the cooking to thicken, and adjust the flavor to be full of high freshness.

3. Stir-fry the skin of winter melon

Ingredients: 1 winter melon head, 2 red peppers, appropriate amount of vegetable oil, appropriate amount of ginger, 1 green pepper.

Method: Wash the winter melon, slice the skin first, and then cut it into thick shreds. Shred the ginger and cut the pepper into sections. Pour oil into the pot, add shredded ginger, and stir-fry the red pepper until fragrant. Pour in the shredded winter melon, turn on the green pepper over high heat, stir-fry evenly, put an appropriate amount of salt, and stir-fry for a while.

4. Winter melon and lotus seed soup

Ingredients: 250 grams of winter melon, 50 grams of dried lotus, 1 bay leaf, salt, appropriate amount of flavor.

Method: Soak the lotus seeds in advance, peel the winter melon and cut it into small dices, put it in the pot, put the lotus seeds and bay leaves together, add an appropriate amount of water, turn after boiling, and then add an appropriate amount of salt and flavor to mix well.

5. Braised winter melon with shiitake mushrooms

Ingredients: 100 grams of fresh shiitake mushrooms, 250 grams of winter melon, appropriate amount of vegetable oil, appropriate amount of salt.

Method: Remove the stems and wash the mushrooms, cut them into small dices, peel and remove the seeds of the winter melon and cut them into small dices, heat the pan with cold oil, add the mushrooms and stir-fry a few times, add the winter melon and a little water, cover and simmer the ingredients in the pot until soft, and finally add a little salt to taste and stir-fry evenly.