What varieties of apples have high yields and what new varieties of apples are good?

The richest man, Fuli, Ruiyang, red-fleshed apples, and virgen red are all good new varieties of apples

The richest manIn 2018, the fruit background color is yellowish, striped red, and the soluble solids are as high as 19%, but the coloring of the fruit surface is about 70%, and it is easy to produce sugar when stored, and the price is only half of that of other local Fuji (Huimin Fuji). Excluding soil site conditions and human management reasons, the performance of this variety in Gangu Prefecture is not as good as that in Fuji.

Fuli:Qingdao Agricultural University professor research and development of planting Fuli can not be left behind, and it has three outstanding advantages, first of all, it does not need to be bagged to be colorful, disease resistance is better, and then it tastes particularly sweet, and it can be put for a long time after picking, extremely resistant to storage.

Ruiyang:"Ruiyang" is a new variety independently developed by a professor from Northwest A&F University and a team of chief experts from Shaanxi Province apples, which has been independently developed for more than ten years, with good disease resistance, simple cultivation, storage resistance and high yield. Moreover, it produces beautiful, crisp and sweet apples without bagging during the cultivation process, and is a late-maturing variety that is particularly suitable for promotion and cultivation in the northwest.

Red-fleshed applesIn 2014, the red-fleshed apple scion was introduced in Gangu County, and the fruit was grafted in 2017, which showed that the fruit was small (70-75 on average), the skin was purple-red, the flesh was red and white, the flesh was coarse, acidic, and the taste was poor.

As an ornamental variety planted in small quantities, it is possible to watch flowers and fruits, hunt for curiosity and taste, leisure picking, and speculate to sell seedlings, and it is not recommended to plant in a large area.

Virgen red: As soon as you hear the name, you know that it is a variety of apples that are red all over the body, and the holy red tastes sweet and sour, and smells compelling, buy a few and put them in the room, and in a while, the room will be full of fruit. It is also preserved for a long time, generally ripening around late October to early November, at this time go to the vegetable market to go around, maybe you can see its true face of Lushan.

Hello dear, I have found the following promising apple varieties for you. 1. The red heart apple variety originated in the United States, and is now one of the apple varieties in Qingdao, the fruit size is very large, one can be as high as 300-400 grams, the fruit is red, the peel is smooth, the juice is more, the taste is crunchy and sweet, and there is a strong fragrance. 2. Australian green apples Australian green apples are native to Australia, is a well-known green variety, generally harvested in mid to late October, the fruit develops to maturity in about 170 days, physiological fruit drop is relatively light, and the fruit will not fall before maturity.

This variety has a smooth and emerald green surface, a crisp and hard taste with a sour taste, and is relatively easy to store. Australian green apples are relatively vigorous, easy to produce and easy to manage, and are ideal varieties for fresh food and processing. 3. Guoguang appleGuoguang apple is one of the main varieties planted in China, the fruit of this variety is medium, the fruit weight is 150-240 grams, the fruit is oblate and round, and the taste is crisp and sweet and sour.

It is a popular variety with strong adaptability and stress resistance, high fruit set rate, late maturity and high yield, and is a variety that growers like to plant very much. 4. Red Fuji Red Fuji is native to Japan and is a late-maturing variety, which is currently planted in Beijing, Shanxi, Shaanxi, Tianjin, Liaoning, Shandong, Hebei, Henan, Jiangsu, Anhui, Gansu and other provinces and cities in China, and has replaced Guoguang apples. The fruit of Red Fuji is larger, the fruit surface is red, round, the size is relatively uniform, containing 9-11% monosaccharides, the fruit is relatively compact, the taste is crisp and sweet, it is very popular with consumers, and the planting prospect is broad.

5. Marshal Huang This variety is planted in a large number in Liaoning, Gansu and other places, it is a large fruit, the weight of a single fruit can be as high as 200-350 grams, the fruit is yellow when it is ripe, the flesh is juicy, and the taste is crisp and sweet. It's just that this variety is not suitable for storage, so it can only be eaten fresh. In short, this is the introduction of promising apple varieties, if you want to grow high-yielding apples, it is important to build the right varieties.