Introduction to 54 apple varieties, common apple varieties

Apples are native to Europe and central Asia, and have been cultivated for a long time, and are commonly cultivated in Liaoning, Hebei, Shanxi, Shandong, Shaanxi, Gansu, Sichuan, and Yunnan. There are about 50 or so kinds. Take the following 4 types as examples:

1. Yanfu 8 (Shenfu No. 1), Yanfu 8 is Yanfu 3 bud breeding, Yanfu 8 compared with other Fuji varieties, the more obvious advantage is fast coloring, in the process of anthocyanin synthesis, the light utilization efficiency is higher, and the reflective film can also be full of color.

2. Pengfuyi, this variety is the bud change breeding of Penglai 30 Libao fruit farmer Li Xinyong's orchard, Pengfuyi is fast colored, full color, and the fruit is easy to be high, the Ewa stem is deep, and the fruit is small.

3, Yanfu 10, Penglai fruit farmer Wang Zhonghui from Yanfu 3 bud change breeding Yanfu 0, varieties of excellent performance, insufficient scion, convenient Penglai fruit farmers to collect varieties of scion, due to the lack of supervision of the operator, the variety scion ** chaos, resulting in impure varieties.

4. Yanfu 6 (Huimin short branch), the appearance quality of the fruit is slightly less than that of the above-mentioned long-branched varieties, but the short-branched varieties are easy to flower, have good yield, and have stronger reproductive growth ability than long-branched varieties.

The apple varieties are Fuji, Marshal Huang, Extra Early Red, Australian Apple, Ruby and Guoguang.

1. Fuji

Fuji apple seedlings are highly viable, easy to grow, and bear a lot of fruit, making them suitable for growing in the north. The fruit is large, beautiful in color, round in shape, tight in flesh, high in sweetness and crisp.

2, Marshal Huang

Marshal Huang is also called ** Shuai, rich in nutrition, rich in vitamins, sweet or slightly sour, there are many varieties, the main production areas are in Tangshan, Hebei Province and Gaizhou City, Liaoning Province, etc.

3. Extra early red

The shape is oblate, large, slightly acidic, in apples, the quality is medium to high, and the general ripening season is mid-June. Planting saplings requires a lot of effort and professional planting techniques.

4. Australian apple

The fruit is green, the peel is smooth and not prickly, the color is green, the yield is easy to manage, the fruit volume is large, the quality is medium to high, the fruit is not easy to fall during the ripening period, and it is easy to pick.

5. Ruby

The fruit is medium in size, nearly round, the tip is truncated, and there are often nodulous appendages on one side of the peduncle, red on the sunny side, and yellow flesh, which is very beautiful. However, when the fruit is nearly ripe or harvested, there are many round spots centered on the skin pores, ranging in size, brown to black, and clear edges, which affect the appearance.

6, Guoguang

Guoguang apples have the advantages of strong adaptability, high fruit setting rate, high yield, late maturity and storage resistance, no pre-harvest fruit drop, easy renewal, and long life, and are well received by fruit farmers.

1. Red Fuji.

Fuji apples are characterized by their large size, red color, and round shape, with an average size like a baseball. 9 to 11% of the fruit's weight is monosaccharides, and its flesh is tight, sweeter and crisper than many other apple varieties, so it is widely loved by consumers around the world.

Fuji apples have a longer best before date compared to other apples and don't even need to be kept in the refrigerator. Fuji apples can be stored for 4 months at room temperature, and 5 to 7 months if placed in the refrigerator.

2, Marshal Huang

Golden crown apple, also known as Jin Shuai, Huang Marshal, Yellow Banana, Huazhen Apple, and some farmers call it Banana Apple. Tangshan City, Hebei Province, Gaizhou City, Liaoning Province, Shandong, Gansu and other places have a large number of production.

Marshal Huang apples, in 1985 in the province's high-quality apples, pear appraisal meeting, won the first place in the province's apples. Since then, the Provincial Department of Agriculture has participated in the display and evaluation of national high-quality products as a provincial high-quality product, ranking second among similar varieties in the country.

Gaizhou Huang Marshal apple, identified and tested by the relevant departments of the province, the soluble solid content of the fruit, the organic acid content, and the hardness of the fruit is 55 kg per square centimeter. Its main characteristics are: the fruit shape is long conical, and there are about three catties of fruits; The skin of mature fruit is golden amaranth, the sunny side is red, the skin is thin without rust spots, shiny; The meat is fine, yellowish-white, with more juice, deep and mellow taste, sweet and sour.

3. Red Star. <>

Red Star apples have many advantages: they are large, and the largest can reach three or four hundred grams; The color is good, the ripe apples are red and red, which is very appetizing; The fruit type index is about 1, and the fruit is round; The fruit surface is smooth, the wax is thick, the fruit powder is more, the calyx depression is deep and wide, and the five-edged protrusions are reckless.

When the fruit is first colored, there are obvious intermittent red streaks, followed by red glow, after full coloring, the whole fruit is dark red, and there are obvious purple-red thick stripes, the fruit surface is shiny, very bright and eye-catching, the fruit point is light brown or gray-white, and the shoulder of the fruit is undulating; The flesh is pale yellow, crunchy, juicey, and sweet.

The bigger advantage is that it has a strong fragrance, if there is a plate of red star apples in the house, there will be a fragrance all over the house, that is, after eating the apples, the fragrance can still be left on the mouth.

4. Australian apple

Australian green apples are large, oblate or nearly round, the top is slightly narrower, the transverse diameter is about 8 cm, the longitudinal diameter is about 7 cm, the single fruit weighs 210 grams, the maximum fruit weight is 240 grams, the fruit surface is smooth, all are emerald green, the color of the stem depression is darker, and some fruits have a slightly reddish-brown halo on the sunny side.

The flesh is greenish-white, coarse, crunchy, the hardness is kilograms per square centimeter, the juice is more, the taste is sour, the sweetness is less, contains soluble solids, the quality is medium and high, it is very resistant to storage, it can generally be stored until April and May of the following year, and after storage, the flavor is better.

5, Guoguang. <>

Guoguang apples are medium, the average fruit weight is 150 grams, the maximum fruit weight is 240 grams, the fruit is oblate, the size is neat, the background color is yellow and green, and there are many fruits. The flesh is white or light yellow, the flesh is crisp, fine, juicy, and sweet and sour. This variety is adaptable and stress-resistant.

However, the fruit is late, the taste is sour, the fruit is small, and the fruit is not well colored. After storage, it is moderately sweet and sour, but there is a phenomenon of cracking fruit.

The complete range of Chinese apples is Red Fuji Apple, Guoguang Apple, Yellow Marshal Apple (Golden Crown Apple), Red Star Apple, Gala Apple, Australian Green Apple, Red General Apple, Hanfu Apple, Huaniu Apple, etc.

Red Fuji apples and Kunimitsu apples are late-maturing varieties that generally ripen in mid-October. Marshal Huang apples are medium-ripe varieties and generally ripen during the Mid-Autumn Festival and on the 11th. Red star apples are medium-ripening varieties and generally ripen at the end of September.

Gala apples are medium-ripening varieties and generally ripen from late August to early September. Australian green apples are a late-maturing variety, generally ripening in mid to late October. Red General apples are medium-ripening varieties and generally ripen in mid-September.

Hanfu apples are medium-ripening varieties and generally ripen in late September. Huaniu apples are medium-ripening varieties that begin to ripen around August 15 of the lunar calendar.

The varieties of apples are Red Fuji Apple, Red General Apple, Golden Shuai Apple, Jonah Golden Fruit, Red Star Apple, Gala Apple, Guoguang Apple, Red Jade Apple, Australian Green Apple, and Snake Fruit.

Part of Apple's introduction:

1. Red Fuji apples.

The red Fuji fruit is round or nearly round, the bottom is flat, the fruit is large, the size is neat, upright, the fruit surface is smooth, the fruit is pink and shiny, and the waxy layer is thick. The background color is yellow-green, the color is gorgeous, and the strip red or piece red coloring. Red Fuji contains more water and has a sweet and crisp taste.

In Yantai, the mature limb period is generally from mid to late October to early to mid-November.

2. Red General Apple.

Red Shogun Riwangbi apple is a very good medium-ripening variety of early maturing red Fuji that was first introduced from abroad. Red General apples are available about 30-40 days earlier than Red Fuji, and the fruit is slightly larger than Red Fuji. The texture is slightly looser than that of Red Fuji, sweet, crisp and refreshing, the aroma is fragrant, and the skin is thin and juicy.

3. Golden handsome apples.

Jin Shuai, also known as Jin Guan, is native to the United States. Oblong or round, the biggest feature is: the skin is yellow-green on the background, and it is golden yellow when ripe.

It is usually available before the Mid-Autumn Festival. It is greenish in color, but not sour, the meat is fine, the taste is sweet, and the aroma is relatively strong. When the apple is fresh, it is crispy and fluffy when bitten into it, and there is a lot of moisture, but it will fluff after storage.