When is quinoa planted, and when is it usually planted?

When is quinoa sown? Quinoa seeds are mainly white, black, red, etc. They have a unique, rich and comprehensive nutritional value.

The only single plant that can meet the basic nutritional needs of humans. The market ** is relatively high, but the planting conditions such as soil, climate, water and fertilizer conditions are relatively high. Next, we will briefly talk about the high-yield planting technology of quinoa, I hope it will be helpful to you.

1. Choose a planting site.

Quinoa has good adaptability, but in order to improve the quality and yield of quinoa, it is still necessary to choose the leeward and sunny area for planting, the soil environment should have strong permeability, fertile soil, and good drainage and irrigation.

2. Prepare land preparation.

When planting quinoa, it is not advisable to crop continuously, otherwise various pests and diseases will easily occur, and weeds will grow everywhere. In general, quinoa wheat grains are relatively small, and the topping capacity of the seeds is also poor. Therefore, it is necessary to do a good job of land preparation, pay attention to whether there are residues of previous crops in the soil, and clean them up in time.

Applying sufficient basal fertilizer after land preparation and fertilizing with fully decomposed farmhouse manure can make the soil more fertile and help promote seed germination and emergence.

3. Timely planting.

When planting quinoa, it should not be too early or too late. It should generally be planted in late spring in the south. If planted too early, the germination of seeds will be inhibited by low temperatures, and the seedlings will also suffer from frost damage from the spring cold.

If quinoa is planted too late, the harvest will be delayed, and its seedlings may also be affected by the summer heat. Soil moisture should be observed when planting, and the planting depth can be adjusted according to the humidity. Generally, the depth and shallowness of penetration are not conducive to the growth of quinoa, so the planting depth should not exceed 3 cm, too deep will make the seeds unable to come out of the soil, and secondly, planting too shallow will also cause quinoa lodging.

Fourth, replenish seedlings and thin seedlings.

After quinoa appears, it is necessary to do a good job of checking the seedlings to make the quinoa yield high. We should replenish the seedlings in time. When the seedlings grow to about 15 cm, appropriate thinning should be carried out to ensure that each quinoa plant has enough space to grow, and the number of seedlings can be appropriately increased during this period.

Quinoa seedlings should be weed control, and weeds can be properly controlled to make the seedlings grow faster and ensure that they can fully absorb nutrients. In the later stage, according to the growth of quinoa, the ridge formation should be carried out in time. When the height of quinoa reaches the thigh, it should be weeded again to avoid absorbing the nutrients from quinoa growth.

5. Harvest time.

The harvest time of quinoa can be determined according to the condition of the quinoa plant and wheat grains. When the quinoa matures, all the ears of the quinoa turn yellow, the leaves begin to turn yellow and fall, and the grains of the quinoa are full and hard, ready for harvesting. Quinoa should not be harvested too early or too late.

If the wheat is harvested too early, it is prone to mildew when it is not fully ripe, resulting in a decrease in yield, and when it is harvested too late, it is prone to lodging, causing a large number of wheat grains to fall into the wheat field, resulting in a decrease in yield and quality. Therefore, avoid rainy weather when harvesting. Such wheat grains are not easy to store when exposed to water, and are prone to pests and diseases.

Generally planted in the spring, if the planting is too early will be inhibited because of low temperature, which is not conducive to harvest and survival, should be planted in a relatively moist soil, timely cleaning of weeds, do a good job of farm fertilizer fertilization, so that the soil is more fertile.

It is usually planted in the spring, and can be planted in March and May, planted in moist soil, covered with soil, and then watered.

The planting time is generally in mid-May, and planting in this season can make quinoa have very good adaptability, which can improve the quality and yield of quinoa.

Summary. 400g of quinoa mixed with fried millet was applied to each acre.

A small two-legged multigrain planter is used for sowing, and the depth and amount of planting are adjusted before that.

Quinoa sowing depth: 1-2 cm.

Quinoa sowing density: row spacing 50 cm, plant spacing 30 cm.

4.Emergence management.

1) Generally speaking, germination ,.. occurs about three days after sowing

2) Attention should be paid to underground pests in the seedling stage.

When is quinoa planted?

Hello, I'm about to run, patiently waiting for me.

A small two-legged multigrain planter is used for sowing, and the depth and amount of planting are adjusted before that. Quinoa sowing depth: 1-2 cm.

Quinoa sowing density: row spacing 50 cm, plant spacing seedling emergence management. 1) Generally speaking, germination ,.. occurs about three days after sowing

2) Attention should be paid to underground pests in the seedling stage.

I'm from Shangqiu, Henan, is it okay to plant now?

Yes. And it's not too late, the temperature is also okay, which is just the right time for planting.

The main production area of baibai quinoa in China is Landu

In Zhou, Qinghai, Shanxi and other places, the current planting area is about 100,000 mu, but it is increasing year by year.

The total output in 2017 will reach about 300,000 mu.

Quinoa is usually sown in April, raised in May, flowered in August, filled in September, harvested in October, and in some places in mid to late September.

Quinoa originated in the Andes Mountains of South America and was known as the "mother of grain" by the ancient Incas, and has been eaten and cultivated for 5,000 to 7,000 years.

Nutritional benefits of quinoa.

In 2013, the Food and Agriculture Organization of the United Nations (FAO) set it as the "International Year of Quinoa", and designated it as "the perfect complete nutritious food suitable for human beings".

Quinoa is an easy-to-mature and easy-to-digest food, with a unique taste, a faint nut fragrance or ginseng fragrance, with a balanced supplement of nutrition, enhance body function, repair physique, regulate immunity and endocrine, improve the body's stress ability, prevent disease, anti-cancer, **, auxiliary **, etc., suitable for all groups to eat, especially suitable for high blood sugar, high blood pressure, high blood lipids, heart disease and other chronic diseases, as well as infants, pregnant women, children, students, the elderly and other special physique and irregular life people.

However, quinoa is not always eaten as much as possible, but in moderation, 50 grams per day can meet the basic nutritional needs of the human body.

18 acres of quinoa, with a yield of 478 catties per mu, and a total of more than 8,600 catties of quinoa were laid.

Quinoa has strict requirements for the growing environment, sufficient water, sufficient light, climate and environment.

Quinoa planting conditions are required to be frost-free period of more than 100 days, and the maximum temperature can not be higher than 32, before planting need to be fertilized first, so that the soil becomes loose and fertile, and then the quinoa planting is sown into the soil according to the row spacing of about 50 cm, the plant spacing of 15-25 cm, and it is necessary to replenish the seedlings in time after the seedlings emerge.

1. Planting conditions

The growth period of quinoa is about 90-220 days, when planting it, the local conditions require a frost-free period of more than 100 days, the highest temperature can not be higher than 32, and it also needs to be planted in an environment above 1500 meters above sea level and precipitation of more than 300mm, so that quinoa can grow and develop.

2. Soil preparation and fertilization

Quinoa is best planted in higher terrain, sunny and fertile plots, before sowing the land needs to be deeply cultivated, so that the soil becomes loose and breathable, before sowing a kind of also need to apply an appropriate amount of basal fertilizer in the soil, so that the soil nutrients are more sufficient.

3. Planting method

Quinoa is generally best planted around May, the climate and environment at this time are more suitable, its seeds are sown into the soil according to the method of about 400g per mu, the row spacing is about 50 cm, the plant spacing is 15-25 cm, the sowing depth is 1-2 cm, and then keep the soil slightly moist, and soon it can emerge and grow.

4. Maintenance management

After quinoa seedlings emerge, it is necessary to check the seedlings in time, replant in time where there is a lack of seedlings, and timely seedlings, if there are weeds, they also need to be pulled out in time, and regular cultivation and weeding are required during the maintenance period.