Can you eat chicken guts with tumors, can you eat chicken guts?

Generally speaking, tumor cells grow very moisturized in living organisms, and tumor cells will die immediately after they run out of living organisms or in dead organisms. So your tumor-bearing chicken is cooked at high temperatures, and there is no problem in eating it.

However, we eat not entirely to see that the health is not hygienic and unsafe, there should be a will not be nauseous, the flesh of the tumor creature sounds like there is no appetite but the tumor of one cannot survive in the body, for example, when we are doing surgery, the patient is removed from the tumor, the frontal scalpel, after the removal of the lesion, if we accidentally cut the doctor, generally we only do disinfection, because the tumor of other people's body clothes enters our body It will have a rejection reaction. If he does not survive, it will not cause metastasis, and the tumor will not survive after entering the allogene. It is best not to eat the tumor in the internal organs, because I don't know what the situation of the long tumor in the chicken ribs is, and I don't know if it will be harmful to the human body, like African swine fever, although it will not be harmful to the human body, but the swine fever will be excreted through the human body, and then the swine fever will spread, so it is best not to eat, not only what chickens have tumors, but also other animals with tumors, and we must carefully dispose of the carcasses of birds with tumors.

If you are sure that there is a tumor in the belly of the chicken, it is best not to eat it. After all, this is not an ordinary chicken, and it is better not to eat it to avoid parasites in the chicken's stomach or abnormal bacteria caused by tumors. Prevent something abnormal with viruses or bacteria and affect the diet.

Chickens with lesions, sometimes the cancer cells are tenacious. It is better not to eat chicken offal with tumors.

Yes, but it is not recommendedWang Xingguo, director of the nutrition department of Dalian Central Hospital, pointed out in an interview with Jinyang.com that some internal organs of chickens will have toxic residues, and the amount of residues varies depending on the breeding conditions.

It is also not recommended to eat too much chicken head. The People's Health Network explained that the high cholesterol content in the chicken brain will increase the risk of cardiovascular and cerebrovascular diseases such as coronary heart disease, especially for people with three highs, it is recommended to eat less or not eat chicken heads.

As long as there is no tumor, and the meat is thoroughly cooked, it is not a big problem. Here's why:

How do you know if it's a tumor? Even then, most tumors are benign. Even if it's malignant :

1.Poultry tumors are not contagious to humans.

2.The viruses that cause tumors in poultry don't cause tumors in humans.

3.Cooking thoroughly kills tumor cells and viruses, so it's still safe.

4.If it is a tumor caused by chemicals, eat a non-tumor part of poultry meat once in a while, the amount of these substances ingested is very small, and the effect on the person will not be great.

Conclusion: Don't worry too much, just pay attention later.

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