Is it better to have a round or long jujube? Is it good to divide the round jujube tree?

Jujube is not only sweet and crisp but also has a high nutritional value, its vitamin C content is particularly high, 80 times that of apples, 16 times that of oranges, and 8 times that of kiwifruit"Natural vitamin pills"It is a treasure among fruits.

Not only that, jujube also contains 19 kinds of amino acids.

And rich protein, as well as a variety of minerals, are nutrients that the human body needs, therefore, people have another way of saying jujube: solar eclipse.

Three jujubes, immortal, although a bit exaggerated, but enough to see the high nutritional value of jujubes. <>

When you buy jujubes, you will see that there are two different kinds of jujubes, one is round jujubes and the other is slightly long jujubes, so what is the difference between these two kinds of jujubes?

First: the taste is different.

The crispness of the long jujube is moderate, the juice is also medium, and the taste is slightly sour, while the taste of the round jujube is relatively crisp and sweet, especially in the first bite of the bite"Click"The sound is full of juice, the meat is thick and sweet and crunchy, and it is very delicious. So when I buy jujubes, I usually pick round jujubes and buy them. <>

Second: the price is different.

Because the taste of round jujube is better than that of long jujube, the ** of round jujube is a little more expensive than that of long jujube, and the appearance of round jujube for relatives and friends is also better-looking, so most people will choose round jujube. <>

Third: the varieties are different.

The varieties of round jujube and long jujube are different, round jujube is generally winter jujube, the taste is sweet and crisp, the fruit size is moderate, the texture is tight, and the juice is more, while the long jujube is generally Jun jujube and Lang jujube, which is oval, the appearance is relatively neat, the juice is moderate, and the taste is slightly sour.

In fact, whether it is a long jujube or a round jujube, radish and cabbage have their own love, although the difference is relatively large, but some people like sour, some people prefer sweet, or depending on personal preference.

Jujubes grow better, because jujubes are sweeter, and the taste is more crisp, and the size is also larger.

I prefer that jujube is round, so that it looks more joyful and appetizing, and round is less common.

There is no difference. Whether it is a round jujube or a long jujube, there is no difference in nutritional content.

Jujube has the effect of anti-cancer and slowing down aging, and the fruit has the medicinal effects of strengthening, antipyretic and astringent. It can enhance muscle strength, eliminate fatigue, dilate blood vessels, increase myocardial contractility, improve myocardial nutrition, and has a good effect on the prevention and treatment of cardiovascular diseases. It can also improve the body's immunity, and can inhibit cancer cells, and also has a good tonic effect on people who are weak after illness.

However, it is not advisable to eat too much, which is easy to cause diarrhea.

At present, there is no artificial planting, and it is a wild green fruit. The fruit is oval, about three centimeters long, about centimeters in diameter, the flesh is delicate, the fruit is sweet, and it is a rare wild green fruit.

The number of round jujube trees is good or not needs to be decided according to the specific situation. Generally speaking, the good division of jujube trees can make the plant grow more robust, the crown is wider, and the wind resistance is enhanced, which is more conducive to the growth and development of the fruit. However, the following points should also be paid attention to in the process of dividing round jujube trees:

Control the number of parts: It is necessary to control the number of points according to factors such as tree age, tree potential, and the growth of fibrous roots, so as to avoid excessive nutrient consumption and fragility and breakage.

The technical operation should be correct: in the process of dividing the round jujube tree, the branches should be cut with sharp tools to make them as smooth as possible, and the incision should be smooth. After the multi-division, it is necessary to carry out trembling and erection treatment in time, such as applying protectants, spraying fungicides, etc.

In short, whether the jujube tree is good or not depends mainly on whether it is scientific and reasonable, and only in the case of appropriate time, quantity and technical operation can it promote the growth of plants and increase the yield.

1. If you want to cook jujubes big and garden, you must first buy that kind of large varieties of jujubes, and small jujubes can't be cooked no matter how much they are cooked.

2. Soak in water for about half an hour before cooking, so that the jujube can absorb the water first.

3. When boiling Hu Sullen Guess Rent, it should be longer, so that the jujube can absorb enough water to be able to cook large.

4. But don't cook it for too long, otherwise it will be easy to cook the jujubes.

5. When stewing something, don't put the red dates down to stew first, and then put the red dates down to stew when the soup is almost stewed.

6. After stewing, don't rush out of the pot first, wait for the red dates to be stuffy for a while, so that you can cook bigger.

Many people are very familiar with jujubes, but they are relatively unfamiliar with round jujubes, although the popularity of round jujubes is not high, but its nutritional value is also rare among many fruits, round jujubes contain a certain amount of chlorophyllin, which has an obvious effect on strengthening the hematopoietic function of the human body.

It is best to say that the round jujube is called, and the round jujube is not a thing in the area outside the Guanwai (Northeast) and the Central Plains in the Guannai, and the Northeast is said to be a kind of kiwifruit; Sekinai is talking about black jujubes, which are actually persimmon-like species, and are mostly used as grafted persimmon trees.